White watermelon seeds refer to the mature seeds found within ripe watermelons that have a white or off-white color. Unlike black watermelon seeds, which are commonly consumed, white watermelon seeds are not typically eaten as a snack or used in culinary applications. White watermelon seeds are often smaller and have a softer texture compared to black watermelon seeds. They are typically removed and discarded when consuming the flesh of the watermelon. While white watermelon seeds are not commonly consumed, they can still be used for other purposes. Some people may choose to sprout or grow new watermelon plants from these seeds. Additionally, they can be used in crafting or decorative purposes, such as jewelry-making or as embellishments for arts and crafts projects. It's important to note that if you are looking for watermelon seeds to consume as a snack or in culinary preparations, black
Frozen watermelons.
Watermelon And Melon Big Size And Small Size
We start with Greek watermelon season. During the season we work with Boston, Selene and Varela varieties.
Fresh watermelons available in any required quantity Dimensions: 3kg - 6kg, 4kg - 9kg Available Packaging: Bins, Carton box with different sizes. Watermelon Availability periods: May, June, July Shipping: Road, Sea, Air
watermelon
sweet watermelon
Iranian Watermelon- Red and sweet
YALOVA WASHINGTON 26 Standard watermelon variety suitable for main season production The skin color is dark green and black mealy. The flesh color is dark red, the seeds are large and very tasty. Fruit weight is around 4-8 kg. Shell color is dark green striped on light green It is resistant to drought and transportation Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area
CRIMSON SWEET It is a variety suitable for the climate and soil structure of all our regions. Hard shell, resistant to transportation It matures in 75-80 days from planting to harvest Fruits are round and oval Shell color is dark green striped on light green Its yield per decare is around 7-8 tons Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area
I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.