Roasted Pork
Pork Loin Steak
* Remove Hind Feet from the carcass * Pack into the carton for freezing * Price subjected to change.
* Hock with Trotter attached is removed through stifle joint * Skin is retained on Hock and Trotter * Bulk Packed for Freezing * Packed random Weight * Price subject to change
* Maw removed from the carcass * Packed into the carton for Freezing * 12kg Set Weight per Carton * Price subject to change
* Split the shoulder in the middle between the 4th and 5th thoracic vertabrae * Remove Hock through radius and humerous joint * Bulk packed into cartons and freeze * Price subject to change
* Remove tongue from the carcass via above larynx through either side of tongue and jawbone * Tongue wash and scanned for impurities * Placed in chiller until
* Please contact us for Price. * Split middle from Shoulder between 4th & 5th Thoracic vertebrae, and from leg between 6th & 7th Lumbar vertebrae * Chine bone removed, and loin and belly separated. * Processed and retain 8 ribs per rack * Cleaned and injected with brine at 10% of green weight (raw weight), and drained briefly * Vacuum packed in bag and 6 units per carton
Pork Tenderloin
Pork Collar
Murray Valley Boneless Pork
* Trotter is removed from the leg by Knife * Hock is removed by knife cut through the stifle joint * Skin is retained on Hock * Product is bulk packed
* Ears and Eye Lashes to be removed * Submaxillary and Cervical Lymph Nodes to be removed * Heads to be washed * 4 Skulls per carton * Price subject to change at supplier discretion
* Cut through Carpal Joint of front leg, remove and wash * Bulk packed into lined carton and freeze * Price subject to change
* Split the shoulder from Middle between 4th and 5th Thoraic Vertebrae * Remove Hock through the radius and humerous joint trotter attached * Packed in carton and freeze * Price subject to change
* Please check with us on Price. * Split middle from Shoulder between 4th & 5th Thoracic vertebrae * Collar butt tail trimmed and left attached to shoulder * All excess fat, sinew, bone chips & blood vessels removed. * Injected with brine at 10% of green weight (Raw Weight) and drained briefly * Vacuum packed in bag and placed in carton (8 units per carton)
* Please check with us on Price. * Denuded - all external fat and silverskin fully removed * Side strap removed, head muscle retained * Injected with brine at 10% green weight(raw weight) and drained briefly * Placed into Intopouch, 30 units per carton
Exports of frozen pork to China and other Asian countries.These are the best prices and quality
Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce. Top quality a grade, 100% health certified, prompt delivery and discount prices. contact us for full product details. frozen pork sides,riblets and soft bones frozen pork ham 3d,pork jowls and pork tails frozen pork ham 4d,pork loin,frozen pork collars frozen pork sow front , pork ham 3d and 4d frozen pork belly,pork chest and frozen pork riblets frozen pork kidneys,pork hearts and frozen pork liver frozen pork tail bones in and without bones,pork nose frozen pork collars, boneless, straight cut frozen pork sides,pork tails , suckling pork belly,shoulders and hams frozen pork neck bones , pork chest , frozen pork loin frozen pork shoulder 3d,pork shoulder tennis cut frozen pork shoulder 4d ( shank meat in ) pork loin , chainless, boneless ,pork ham pork loin , chain on, boneless , pork collar pork shoulder, tennis cut (round cut) frozen pork intestine , frozen pork meat frozen pork brain,pork membrane frozen pork flank,ham 4d,pork meat fatless frozen pork breast bones,pork meat without fat frozen pork ribs bones,pork meat frozen pork meat boneless,boneless pork meat frozen pork riblets ,pork spare ribs frozen pork oyster ( bone in and boneless) frozen pork mdm , suckling pork riblets and bones frozen whole suckling pigs ,suckling pork cutlet frozen quarter suckling pigs , suckling pork head clean frozen suckling pigs ,suckling pork ham frozen suckling pork legs,suckling pork shoulders frozen suckling pork fillets,heads,ear flaps and racks frozen suckling pork saddle , suckling pork cheeks,necks frozen suckling pork hind and fore knuckles,suckling pork cuts pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400 - 450 gr, length 19-20 cm. Packaging: 5kg LDPE poly bags, 20Kg Strong Carton box with 4 straps outside. We are open to supplying small and large quantities of our quality products. So do not hesitate to contact us to get quality products and also at very good prices!!!!
Frozen Clean Pork Small Intestine/ Pig Green Runners Frozen Shaved pork riblets, 10 kg cartons Frozen Pork back feet, 10 kg cartons Frozen Pork tails and tail bones, 10 kg cartons Frozen Pork heads, 10 kg cartons Frozen Pork sternums, 10 kg cartons Frozen Pork Neckbones, 15 kg cartons Frozen Pork Backbones, 15 kg cartons Frozen Pork Whole Ears, 10 kg cartons Frozen Pork masks, 10 kg cartons Frozen Pork Loin ribs, 9-12 Cm, 15 kg carton Frozen Pork Stomachs, 10 kg Carton Frozen Pork Back Skin, 20 Kg carton Frozen Pork Cutting Fat, 20 Kg carton Frozen Pork Backfat, 20 kg carton Frozen Pork Tongues, Swiss Cut, in a carton Frozen Pork Collar, Bone-in, in Carton Frozen Pork Leg Boneless, Polyblock Frozen Pork Loin Bone-in, Carton Frozen Pork Loin Boneless, Carton Frozen Pork Belly, Bone-in, Rind on, N2, In carton Frozen Pork Moonbones, 10 Kg carton Frozen Pork Humerus Bones, 20 Kg carton Frozen Pork Femur Bones, 20 Kg carton We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality. The freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for a long time not to be concerned about the loss of its value qualities. All products are accompanied by all necessary (including veterinary) documents.
