Find Verified Frozen Pork Suppliers, Manufacturers and Wholesalers

Bacon lovers worldwide can never get enough of this heavenly meat in any way they can. The popular Pork Streaky Bacon is ideal to get your juices flowing. Beechwood smoked and thinly sliced, Streaky Bacon is the side bacon that comes from the pork belly and has a higher fat content. It is distinctive of its long, thin look with fatty 'streaky' parallel lines adjacent to the rind. A breakfast staple fried, grilled or microwaved to a lovely delish desired crisp. Also add in soups, sandwiches, salads, bakes and moreâ?¦Bacon maniacs get 'baconing'!

Frankfurters or 'franks' as they are popularly called, originated from Frankfurt, Germany, where Pork Frankfurter Sausages were inspired. Locally referred to as Frankfurter Würstchen, these sausages have become synonymous with the term 'Hot Dogs' and 'wiener' worldwide and are a perfect anytime snack and ideal for kids to satiate their constant hunger pangs!

Pork Bavarian Meatloaf or Leberkäs is a specialty of Austria, South Germany and areas of Switzerland. Leberkäs or Meatloaf popular in Bavaria, literally translates to 'liver-cheese', although oddly enough contains neither liver nor cheese. Older recipes did include liver and due to the cheese-like texture of the meatloaf, it derived its curious name. Best enjoy this hearty meatloaf hot for breakfast or as a meal with potato salad or wash down with a chilled beer!

Pork Back Bacon, also called 'English Bacon' or 'Canadian Bacon', although the term is not actually used in Canada..its simply known as back bacon in Canada. Pork Back Bacon is cut from the loin of of the middle of the back of the pig. This thick-sliced bacon has more meat content and less fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and moreâ?¦so get creative!

Breakfast is considered the most important meal of the day as it fuels you and gets you in high gear for the rest of the day. For this reason, our own creation of the popular Pork Breakfast Bacon is ideal to get you started. Thinly sliced and smoked, Bacon is a fatty cut taken from the pork belly or back, near the spare ribs, due to the high fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and moreâ?¦so get creative!

We can supply the following;

Frozen pork front feet 10 kg cartons
Frozen pork front feet, 10 kg cartons
Frozen pork back fat rind on,
Frozen pork back rind,
Frozen pork mixed rind,
Frozen pork cutting fat,
Frozen pork back bone,
Frozen pork bone collar,
Frozen pork soft fat,
Frozen pork hind foot,
Frozen pork fat,
Frozen pork MDM,
Frozen pork forequarter hock,
Frozen pork sparerib,
Frozen pork ½ carcasses EEC cut
Frozen pork back feet, 10 kg cartons
Frozen pork livers, 10 kg cartons
Frozen pork stomachs, polyblocks ...
Frozen pork snout short cut, polyblocks
Sliced Pork Collar
Sliced Boneless Pork Loin
Sliced Pork Loin with Bone
Minced Pork
Pork Belly Strips
Pork Belly Whole
Pork Belly Cubes
Pork Soft Bone Cut
Cube Pork
Pork Fat Cube
Pork Ball, 1kg
Sliced Pork Liver
Sliced Pork
Pork Knuckles Whole
Pork Knuckles Cube
Thinly Sliced Pork Belly
Thinly Sliced Pork Collar

After deep freezing by - 50ºC we store our products by -18º Celsius in our storage facilities. Goods are shipped to you in special refrigerated containers of -18ºC.

Packing: 1 Polly bags of 10kg each = 10kg per cartoon.

only polyblck, 10 tons ready, origin PL, HACCP

ready, origin PL, packing-carton, HACCP

polyblock, HACCP, origin PL, ready 40 tons

polyblock, HACCP, origin PL, ready

long cut, carton
ready to load
origin PL

Frozen Pork Belly A Single Ribbed 20x50 skin on
polyblock, 21 tons ready, HACCP, origin PL
Transport to EU possible

Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius



For more information on our Meat products, contact us and you will get direct inquiry.




Frozen Pork Sparerib

Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.



Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.


Frozen pork Heart

Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.


Frozen pork Kidney

Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg



Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg

High Quality Chilled / Frozen Pork Shoulder With Reasonable Price for Export in Bulk Supply





Product Description

PORK SHOULDER:

Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut often sold with the skin on and a layer of fat. It is included in the picnic ham cut, which also has the leg bone.



Product Specification:



Processed Frozen Goat Beef Pork
Type: Pork
Style: Frozen
Freezing Process: BQF
Feature: Boneless
Part: All Parts



Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius



For more information on our Meat products, contact us and you will get direct inquiry.





Frozen Pork Sparerib

Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.



Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.


Frozen pork Heart

Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.


Frozen pork Kidney

Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg



Frozen pork spleen
Fresh in quality, well-frozen and with a slight amount of fat left.

Packing: 4 boxes(polybags)X5kg to a carton of 20kg

Frozen Pork Loin Ribs Wide Cut
Freezing Type
BQF
Country of origin
Poland
Average width
10-14 cm
Average weight
600-800g
Packing
Carton 10kg standard
Storage temp.
-18 C
Approved for
Europe, HK, Vietnam, Thailand, Cambodia, Africa, Chile
Shelf life
32 months

The best Quality approved Frozen Pork. We ship directly to all Rotterdam port ports, and we are registered to supply and deliver directly to All Netherlands
and other counties



Frozen pork feet/pork hind feet/pig feet/pig hind feet - always supplied from Fresh Produce.
Top-quality a grade, 100% health certified, prompt delivery, and discount prices. contact us for full product details.

We supply the below cuts



frozen pork hind feet,front feet

frozen pork hearts and frozen pork liver

frozen pork belly bones ( piano bones )

frozen pork soft bones ( rosaarios )

frozen pork pancreas, nacked , suckling pork racks,ribs bones

frozen pork loin bones ( back bones )

frozen pork sides,riblets and soft bones

frozen pork ham 3d, pork jowls, and pork tails

frozen pork ham 4d, pork loin, frozen pork collars

frozen pork sow front, pork ham 3d, and 4d

frozen pork belly, pork chest, and frozen pork riblets

frozen pork kidneys, pork hearts, and frozen pork liver

frozen pork tail bones in and without bones, pork nose
frozen pork collars, boneless, straight cut
frozen pork sides, pork tails, suckling pork belly, shoulders, and hams
frozen pork neck bones, pork chest, frozen pork loin
frozen pork shoulder 3d, pork shoulder tennis cut
frozen pork shoulder 4d ( shank meat in )
pork loin, chainless, boneless, pork ham
pork loin, chain on, boneless, pork collar
pork shoulder, tennis cut (round cut)
frozen pork intestine, frozen pork meat
frozen pork brain, pork membrane
frozen pork flank, ham 4d, pork meat fatless
frozen pork breast bones,pork meat without fat
frozen pork ribs bones, pork meat
frozen pork meat boneless, boneless pork meat
frozen pork riblets, pork spare ribs
frozen pork oyster ( bone-in and boneless)
frozen pork MDM, suckling pork riblets and bones
frozen whole suckling pigs, suckling pork cutlet
frozen quarter suckling pigs, suckling pork head
clean frozen suckling pigs, suckling pork ham

frozen suckling pork legs, suckling pork shoulders

frozen suckling pork fillets, heads, ear flaps, and racks

frozen suckling pork saddle, suckling pork cheeks, necks

frozen suckling pork hind and fore knuckles, suckling pork cuts

pork front feet average weight 300 -350 gr, length 17-18 cm.

pork hind feet average weight 400-450 gr, length 19-20 cm.

FROZEN PORK FRONT FEET

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.

FROZEN PORK HIND FEET

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.

FROZEN PORK TAILS

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.

PORK EAR "FLAPS"

Packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.





Frozen Pork Sparerib

Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.



Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.


Frozen pork Heart

Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.


Frozen pork Kidney

Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg



Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg


Packaging & Shipping
5 Kg. polybag/4 per carton
20 Kg. 1,350 cartons/container
10 Kg. polybag/2 per carton
20 Kg. 1,350 cartons/container
20 Kg. polybag/1 per carton

FROZEN PORK FOR HUMAN CONSUMPTION

GRADE â??Aâ??



We produce and supply the best quality frozen pork and all the parts. We have the largest stocks, and supply worldwide for the best market rates. Do contact us, so we can give you our quote.



Why Choose Us?

â?¢ All Grade A.

â?¢ White skin

â?¢ No broken bones

â?¢ Well washed, cleaned and fresh

â?¢ No bruises

â?¢ No black pads or ammonia burns

â?¢ No bad smells

â?¢ No excessive blood or blood stains

â?¢ Moisture content is less than 3%

â?¢ Healthy for human consumption



Available Now!



Frozen Pork Half Carcass

Frozen Pork Leg Bone-in, Skin on

Frozen Pork Leg Bone-in Skinless

Frozen Pork Leg Boneless Skinless

Frozen Pork Loin Bone-in Skinless

Frozen Pork Loin Boneless Skinless

Frozen Pork Shoulder Boneless, Skinless

Frozen Pork Collar Boneless, Skinless

Frozen Pork Loin Boneless, Skinless

Frozen Pork Tenderloin

Frozen Pork Belly Sheet Ribbed, Skin on

Frozen Pork Spareribs

Frozen Pork Back Fat

Frozen Pork Cutting Fat

Frozen Pork Tenderloin

Frozen Pork Hind Feet

Frozen Pork Ear Flap

Frozen Pork Kidneys

Frozen Pork Jowl

Frozen Pork Heart

Frozen Pork Liver

Frozen Pork Neck Bones

Frozen Pork Skin

Frozen Pork Tongue

Frozen Pork Throat

Frozen Pork Snout

Frozen Pork leg





FROZEN TEMPERATURE
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18�°C



GENERAL PACKING DETAILS
1 Poly bags of 10kg each = 10kg per carton

5kg LDPE Poly bags = 20Kg Strong Carton box with 4 straps outside

Pork Eye Fillet (Frozen)
0.950 kg

$16.95 per kg

Our Pork eye fillet are sealed for full flavour when it comes time to cook.

The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulde...