We are a manufacturing and trading company based in Brazil. We are specialized in supplying frozen pork and chicken in legal international markets. Prices are also very affordable. If interested, do well to contact us with your direct email and phone number so we send you our best quotation.
We are a manufacturing and trading company based in Brazil. We are specialized in supplying frozen pork and chicken in legal international markets. Prices are also very affordable. If interested, do well to contact us with your direct email and phone number so we send you our best quotation.
Strickingly different visually and unusual in shape, our Pork Curlies or 'Snail Sausages' as they are lovingly dubbed, are one of our many juiciest sausages and simply perfect for that leisurely barbeque. Notably, the name is owed to its shape and definitely inspires curiosity from sausage connoisseurs and is 'rib-tickling' to kids to enjoy!
Pork Knaxx or Pork Jerky, is kind of Landjaeger, reflective of a traditional unique type of German sausage protein snack traditionally made with pork a predecessor to the more modern 'Slim Jim'. Derived from the German word 'Jäger' meaning 'country hunter', and a German expression 'lang tige' meaning smoked and air-cured for long, it could be easily carried without refrigeration and eaten on long trips. Enjoy it dried in stick form with your evening sundowners, or boiled accompanied with potatoes.
One of the most versatile and popular meats is Ham, and you don't need any special occasion to savour the varieties of ham available worldwide. The Pork Smoked Ham is a cooked and smoked meat that lends flavour and depth to all foods. Toss into salads, sprinkle over a soup, layer in sandwiches, add to quiches, tortes and much more!
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German Pork Black Forest Ham or 'Schwarzwaelder Schinken' derives it's name from the European Black Forest region of Germany, where it was first produced. However, in the U.S. the name is suggestive of the ham's outer color and preparation style, selling their own version of this German delight. A similar variety is the Italian Prosciutto di Parma from the Parma region of Italy. Enjoy as-is or add to soups, sandwiches and moreâ?¦the world in a bite!
Bacon lovers worldwide can never get enough of this heavenly meat in any way they can. The popular Pork Streaky Bacon is ideal to get your juices flowing. Beechwood smoked and thinly sliced, Streaky Bacon is the side bacon that comes from the pork belly and has a higher fat content. It is distinctive of its long, thin look with fatty 'streaky' parallel lines adjacent to the rind. A breakfast staple fried, grilled or microwaved to a lovely delish desired crisp. Also add in soups, sandwiches, salads, bakes and moreâ?¦Bacon maniacs get 'baconing'!
Frankfurters or 'franks' as they are popularly called, originated from Frankfurt, Germany, where Pork Frankfurter Sausages were inspired. Locally referred to as Frankfurter Würstchen, these sausages have become synonymous with the term 'Hot Dogs' and 'wiener' worldwide and are a perfect anytime snack and ideal for kids to satiate their constant hunger pangs!
Pork Bavarian Meatloaf or Leberkäs is a specialty of Austria, South Germany and areas of Switzerland. Leberkäs or Meatloaf popular in Bavaria, literally translates to 'liver-cheese', although oddly enough contains neither liver nor cheese. Older recipes did include liver and due to the cheese-like texture of the meatloaf, it derived its curious name. Best enjoy this hearty meatloaf hot for breakfast or as a meal with potato salad or wash down with a chilled beer!
Pork Back Bacon, also called 'English Bacon' or 'Canadian Bacon', although the term is not actually used in Canada..its simply known as back bacon in Canada. Pork Back Bacon is cut from the loin of of the middle of the back of the pig. This thick-sliced bacon has more meat content and less fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and moreâ?¦so get creative!
Breakfast is considered the most important meal of the day as it fuels you and gets you in high gear for the rest of the day. For this reason, our own creation of the popular Pork Breakfast Bacon is ideal to get you started. Thinly sliced and smoked, Bacon is a fatty cut taken from the pork belly or back, near the spare ribs, due to the high fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and moreâ?¦so get creative!
Frozen pork front feet 10 kg cartons
Frozen pork front feet, 10 kg cartons
Frozen pork back fat rind on,
Frozen pork back rind,
Frozen pork mixed rind,
Frozen pork cutting fat,
Frozen pork back bone,
Frozen pork bone collar,
Frozen pork soft fat,
Frozen pork hind foot,
Frozen pork fat,
Frozen pork MDM,
Frozen pork forequarter hock,
Frozen pork sparerib,
Frozen pork ½ carcasses EEC cut
Frozen pork back feet, 10 kg cartons
Frozen pork livers, 10 kg cartons
Frozen pork stomachs, polyblocks ...
Frozen pork snout short cut, polyblocks
Sliced Pork Collar
Sliced Boneless Pork Loin
Sliced Pork Loin with Bone
Minced Pork
Pork Belly Strips
Pork Belly Whole
Pork Belly Cubes
Pork Soft Bone Cut
Cube Pork
Pork Fat Cube
Pork Ball, 1kg
Sliced Pork Liver
Sliced Pork
Pork Knuckles Whole
Pork Knuckles Cube
Thinly Sliced Pork Belly
Thinly Sliced Pork Collar
After deep freezing by - 50ºC we store our products by -18º Celsius in our storage facilities. Goods are shipped to you in special refrigerated containers of -18ºC.
Packing: 1 Polly bags of 10kg each = 10kg per cartoon.
High Quality Chilled / Frozen Pork Shoulder With Reasonable Price for Export in Bulk Supply
Product Description
PORK SHOULDER:
Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut often sold with the skin on and a layer of fat. It is included in the picnic ham cut, which also has the leg bone.
Product Specification:
Processed Frozen Goat Beef Pork
Type: Pork
Style: Frozen
Freezing Process: BQF
Feature: Boneless
Part: All Parts
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
For more information on our Meat products, contact us and you will get direct inquiry.
Frozen Pork Sparerib
Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.
Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg
Frozen pork spleen
Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg
1232 Frozen Pork Suppliers
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