Frozen Pork 4 Cuts (Quarters )Boneless Skinless

Type: PORK
Style: FROZEN
Part: Muscle
Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat
Packaging: Bulk
Grade: A
Shelf Life: 24 Months
Weight (kg):10 , 20
Freezing Process: IQF



Packaging .............

* 20 Kg cartons
* 15 Kg cartons
* 10 kg cartons

Available Now!

Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Frozen Pork leg

Frozen Shaved pork riblets, 10 kg cartons

Frozen Pork back feet, 10 kg cartons

Frozen Pork tails and tail bones, 10 kg cartons

Frozen Pork heads, 10 kg cartons

Frozen Pork sternums, 10 kg cartons

Frozen Pork Neckbones, 15 kg cartons

Frozen Pork Backbones, 15 kg cartons

Frozen Pork Whole Ears, 10 kg cartons

Frozen Pork masks, 10 kg cartons

Frozen Pork Loin ribs, 9-12 Cm, 15 kg carton

Frozen Pork Stomachs, 10 kg Carton

Frozen Pork Back Skin, 20 Kg carton

Frozen Pork Cutting Fat, 20 Kg carton

Frozen Pork Backfat, 20 kg carton

Frozen Pork Tongues, Swiss Cut, in a carton

Frozen Pork Collar, Bone-in, in Carton

Frozen Pork Leg Boneless, Polyblock

Frozen Pork Loin Bone-in, Carton

Frozen Pork Loin Boneless, Carton

Frozen Pork Belly, Bone-in, Rind on, N2, In carton

Frozen Pork Moonbones, 10 Kg carton

Frozen Pork Humerus Bones, 20 Kg carton

Frozen Pork Femur Bones, 20 Kg carton



We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.



The freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for a long time not to be concerned about the loss of its value qualities.

All products are accompanied by all necessary (including veterinary) documents.



pork front feet average weight 300 -350 gr, length 17-18 cm.

pork hind feet average weight 400-450 gr, length 19-20 cm.



Please contact us for more details on this good.

Storage Type
Frozen Clean Environment
Specification
Mild
Type
PORK
Manufacturer
The Company
Ingredients
Low-Sugar, Low-Fat, Vitamins & Minerals, Protein
Content
A+
Address
France
Instruction for use
Home, Commercial Purpose
Style
FROZEN

BQF
Part
Body
Feature
Nutritious, Sugar-Free, Decaffeinated, Caffeinated, Low-Fat, Gluten-Free, Low-Carb, Vegans, Low-Crab, Trans-Fan
Packaging
Per Customers' request
Grade
Premium grade
Shelf Life
18 months
Weight (kg)
Depending on the customers' requirement
Quality
High Premium Pork
Frozen pork
Clean Fresh
Raw material
Selected Fresh Pork Meat
Type
Cut

100% Health certified with First class storage facility and production house.

Packaging in Cartons


Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton.


Expire date: Two Year after production date (in frozen condition)

Storage:

Stored at -18C, manufacturer's cold store.



Shelf Life:

24 month



Packaging:

Frozen in block weight, kg: 15, packed in cartons.

washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.


1 Poly bags of 10kg each = 10kg per carton

*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius

FROZEN PORK HEAD

A Grade

20 kg Boxes

Whole or 1/2 cut



NO BROKEN BONE

NO BED SMELL

NO SKIN

1/2 CUTTING FOR PACKING

1 X 40 FCL HQ RF HQ CNT IN THE 26 MT

Storage conditions: -18C to -20C
Transportion conditions: -18C
Expiry date: 12 months
Box size: 485x345x109mm
Netto weight: 10kg
Gross weight: 10.47kg

washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.

Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.

- Head

- Spare rib

- Blade

- Hand

- Loin

- Leg Ham

- Belly

- Hock

- Froters

White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet

Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C