SAKU are cut from fresh, whole Yellowfin tuna loins. SAKU are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! SAKU from BONISEAFOOD INC
YELLOWFIN ( THUNNUS ALBACARES) , CO2, STEAKS / SAKU / 1.5*1.5*1.5 or 3*3*3CM POKE cubes/ LOINS/ LOMO/ Ground Meat. Catching season All Year Around.
YELLOWFIN ( THUNNUS ALBACARES) , CO2, LOIN STEAKS / SAKU / 1.5*1.5*1.5 or 3*3*3CM POKE cubes/ LOMO/ Ground Meat. Catching season All Year Around.
Poke cubes are cut from fresh, whole Yellowfin tuna loins. Tuna Poke are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! Tuna Poke from BONISEAFOOD INC is usually raw pieces of tuna cut into chunks and then marinated in a soy sauce/sesame oil sauce. It is usually served with sushi rice and wide variety of other ingredients such as avocado, edamame, carrots, celery, crab salad, jalapeo, etc.
Size: 6 kg. + Product Form: Whole Round/HG /HG/Fillets/ Loins/Portions/Steaks Pack: 10 kg. box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 100-150/150-200/200-300 GR Product Form: Whole Round /HGT Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size:100-150/150-200/200-300/300-400/400+ GR Product Form: Whole Round/ HGT Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 200-300/300-400/400-500/500-600/600+GR Product Form: Whole Round/ HGT Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 35/50+ KG Product Form: Whole Round /HGT / HG/ Fillets/ Portions/ Steaks Pack: 25 Kg, Catch Weight Sacks; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits: Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health. Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets. Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases. Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles. Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues. Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts. Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility. Availability: Ribbon fish are commonly found in various parts of the world, making them readily available in many seafood markets. This availability ensures consumers can enjoy their benefits without difficulty in sourcing. Incorporating ribbon fish into your diet can be a delicious and nutritious way to diversify your seafood intake and reap the health benefits they offer.
Indian mackerel, scientifically known as Rastrelliger kanagurta, is a species of mackerel found in the Indian and West Pacific oceans. Here are some key points about Indian mackerel: Appearance: Indian mackerel typically have elongated bodies with metallic blue-green backs, silver sides, and distinct wavy black lines running across their upper bodies. They have relatively small heads with large eyes and sharp teeth. Habitat: Indian mackerel are primarily found in the coastal waters of the Indian Ocean, ranging from the Red Sea and East Africa to Southeast Asia and Australia. They prefer tropical and subtropical waters and are often found near shorelines, reefs, and estuaries. Diet: Indian mackerel are carnivorous and feed on a variety of small fish, crustaceans, and plankton. They are active predators, hunting in schools and using their speed and agility to catch prey. Commercial Importance: Indian mackerel is an economically important species, both for commercial fisheries and local coastal communities. They are harvested using various methods, including purse seining, gillnetting, and trolling. Nutritional Value: Indian mackerel is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. It is a popular seafood choice due to its nutritional benefits and delicious taste. Culinary Use: Indian mackerel is versatile in the kitchen and can be prepared in various ways, including grilling, frying, baking, and currying. It has a distinct flavor that pairs well with a wide range of spices and seasonings. Overall, Indian mackerel is a prized fish species valued for its taste, nutritional benefits, and widespread availability in the Indian Ocean region.
The benefits of kingfish, also known as king mackerel, include: High in Protein: Kingfish is an excellent source of high-quality protein, essential for muscle repair, growth, and overall body function. Omega-3 Fatty Acids: It is rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Kingfish provides essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being. Promotes Heart Health: The omega-3 fatty acids in kingfish can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in kingfish are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Boosts Immunity: The vitamins and minerals present in kingfish, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Improves Eye Health: The omega-3 fatty acids and vitamin A in kingfish are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Source of Iron: Kingfish is a good source of iron, which is important for the production of red blood cells and the prevention of anemia. Healthy Skin: The omega-3 fatty acids and vitamin D in kingfish may contribute to healthy skin by reducing inflammation and promoting cell regeneration. It's worth noting that due to its high mercury content, kingfish consumption should be moderate, especially for pregnant women, nursing mothers, and young children. Always consult with a healthcare professional for personalized dietary advice.
Good day to you. We are a fish supplier from Indonesia and we have been operating since 2006. Our company is called GSM Fisheries, you may visit us at gsmfish.com for more information. We are BRC, HACCP, Halal certified. Premium Frozen Tuna Steaks Available in CO (Carbon Monoxide) treated and non-CO treated options. Customize the size of the steaks to fit your specific requirements. Product of Indonesia. Experience the best of Indonesian seafood with our premium Tuna Steaks. Available also in single pack, twin pack or as your requirement.
Good day to you. We are a fish supplier from Indonesia and we have been operating since 2006. Our company is called GSM Fisheries, you may visit us at gsmfish.com for more information. We are BRC, HACCP, Halal certified. Do let us know if you are interested with this offer. For faster response, feel free to contact me personally through whatsapp at +62 87894711235 Premium Frozen Tuna Loin Available in CO (Carbon Monoxide) treated and non-CO treated options. Customize the size of the loin to fit your specific requirements. Choose between whole loin or centre cut loin options. Product of Indonesia Weight varies based on the desired length you need. Experience the best of Indonesian seafood with our premium Tuna Loin, available in AAA, AA grade.
Good day to you. We are a fish supplier from Indonesia and we have been operating since 2006. Our company is called GSM Fisheries, you may visit us at gsmfish.com for more information. We are BRC, HACCP, Halal certified. Do let us know if you are interested with this offer. For faster response, feel free to contact me personally through whatsapp at +62 87894711235 Premium Frozen Tuna Saku Available in CO treated, Natural or Vitamin treated Length, Width can be adjusted to needs. Available in AAA and AA grade IVP packing
Essential details Place of Origin: AUSTRIA Drying Process: AD Variety: Butterfly Mackerel Weight (kg): 10 Additives: non Freezing Process: IQF Max. Moisture (%): 5 Part: WHOLE PH Value: non Preservation Process: Water Size (cm): small/medium/big Style: FROZEN Feature: Low-Salt, Organic, Vitamins, NATURE, Nutritious, EFFECTIVE Packaging: Bulk, Drum, Bag Grade: A Shelf Life: 24 years Shape: Block Product name: Frozen Mackerel Fish Type: Sea Food MOQ: 24 tons Origin: AUSTRIA Color: Natural Color Quality: 100% Fresh Delivery Time: Within 20 Days style: frozen grade: A Available Size: ALL size Supply Ability Supply Ability 1000 Ton/Tons per Month Packaging & delivery Packaging Details 25kg/50kg Lead time: Quantity(metric tons) 1 - 100 >100 Lead time (days) 7 To be negotiated
Types of Processing Skinless & Boneless / Skin on & Boneless Pin Bone PBO (pin bone off) / PBI (pin bone in) Belly Part WELL TRIM / NORMAL TRIM / NO TRIM Chemical Treatment STPP FREE/LIGHT STPP/NOTNAL STPP/EU STANDARD STPP Size 2-3 oz, 3-5 oz, 5-7 oz, 7-9 oz, 9-11 oz.11+ oz N.W. / Glazing 100%NW, 95%NW, 90%NW, 85%NW, 80%NW, 75%NW, ETC.. Package IVP, bulk pack, 10 kgs/ctn, 10 lbs/ctn.
Product Name good quality 2000+ whole frozen skipjack tuna fish for market sell Available Size 150-200g,200-300g,300-500g,500+,etc Style Frozen Shape IQF Shelf Life 24 months under 18 degrees below zero G. W. 21KGS-22KGS/ctn N. W. 20kgs/ctn Packaging Polybag for inner packing, Carton for outer packing,20kgs/ctn Or as customer's requirements
Product Type:Fish Variety:Mackerel Style:Frozen Freezing Process:BQF Shape:Block Part:Whole Certification:COA Packaging:Bulk Shelf Life:24 Months Weight (kg):20 Place of Origin:SA Brand Name:oem Model Number:Horse mackerel size:50-100g, 100-200g Product name:frozen horse mackerel Type:Raw Frozen Key word:Frozen Mackerel Prices Processing:Seafrozen Color:Nature
