Vietnamese Name: Cá Mòi Latin name: Konosirus punctatus Size: 4/6, 6/8, 8/12 Packing: BLOCK/IQF, bulk 10kg/ carton or as customerâ??s request
Vietnamese Name: Cá TrÃch Latin name: Sardinella gibbosa Size: 15/20, 20/30, 30/40 Packing: BLOCK/IQF, bulk 10kg/ carton or as customerâ??s request
Vietnamese Name: Cá Bạc Má Latin name: Rastrelliger kanagurta Style: Whole round Size (pcs/kg): U3, U4,U5, 4/6, 5/7, 6/8, 8/10, 10/12
Vietnamese Name: Cá mắt Tráo Latin name: Decapterus macrosoma Size (pcs/kg) 4/6, 6/8, 8/10, 10/12 Packing: BLOCK/IQF, bulk 10kg/ carton or as customerâ??s request
Vietnamese name: Cá Chim Trắng Latin name: Pampus Argenteus Style: Whole round, Gutted and grilled off Size (Gram/pc): 100/200, 200/300, 300/500, 500up Packing: IWP/IQF, bulk 10kg/ carton or as customerâ??s request
Vietnamese Name: Cá Ngừ sá»?c dÆ°a Latin name: Katsuwonus Pelamis Size (kg/pcs): 500/800,800/1000, 1000/up Packing: BLOCK/IQF, bulk 10kg/ carton or as customerâ??s request
Vietnamese name: Ca Chim en Latin name: Formio niger Style: Whole round, Gutted and grilled off Size (Gram/pc): 100/200, 200/300, 300/500, 500/700, 700/1000 and 1000 up Packing: IWP/IQF, bulk 10kg/ carton or as customers request
100-300g,200-300g,300-500g,500-800g
1-3oz,2-3oz,3-5oz,5-7oz,7-9oz,9-11oz,11-13oz
10kg,10-15kg,15-25kg,25-40kg,40kg up
100g,200g,300g,400g,500g.,600g.800gh
100g,200g,300g,400g,500g
Pangasius Fillet Size: 170-220g, 220-300g, 500up Packing: Bulk 10kg/carton, 1kgs/bag or customer request If you have a need for the products, don't hesitate to contact me
Pangasius steak (Pangasius hypophthalmus), thickness 3-4cm, tail 8-12cm max long Packing: 1kg bag with rider x 10/carton or upon on customer request
Overview Wholesale Fresh Mackerel / Frozen Mackerel From Thailand Specification: Product name Fresh mackerel Size 80-100g,100-150g,150-200g,200-300g,300-500g Type of product Fresh or frozen Freezing type IQF Glazing As customer's requirement Package 1 kg/bag or as customer's requirement Delivery time 7-15 days after payment Place of origin Austria Loading port Hamburg
In stock grey mullet bottarga 50g whole / 100g whole / 50g grated in plastic bags / 40g grated in glass jars Please contact me for pricing. Located in London, UK
Moon cut and gutted thilapia frozen , sizes from 80/100 , 100/200 , 200/300 , 10 kg carton with 1 kg consumer pack inside ready stock available up to 19 tons
The benefits of kingfish, also known as king mackerel, include: High in Protein: Kingfish is an excellent source of high-quality protein, essential for muscle repair, growth, and overall body function. Omega-3 Fatty Acids: It is rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Kingfish provides essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being. Promotes Heart Health: The omega-3 fatty acids in kingfish can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in kingfish are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Boosts Immunity: The vitamins and minerals present in kingfish, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Improves Eye Health: The omega-3 fatty acids and vitamin A in kingfish are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Source of Iron: Kingfish is a good source of iron, which is important for the production of red blood cells and the prevention of anemia. Healthy Skin: The omega-3 fatty acids and vitamin D in kingfish may contribute to healthy skin by reducing inflammation and promoting cell regeneration. It's worth noting that due to its high mercury content, kingfish consumption should be moderate, especially for pregnant women, nursing mothers, and young children. Always consult with a healthcare professional for personalized dietary advice.
Indian mackerel, scientifically known as Rastrelliger kanagurta, is a species of mackerel found in the Indian and West Pacific oceans. Here are some key points about Indian mackerel: Appearance: Indian mackerel typically have elongated bodies with metallic blue-green backs, silver sides, and distinct wavy black lines running across their upper bodies. They have relatively small heads with large eyes and sharp teeth. Habitat: Indian mackerel are primarily found in the coastal waters of the Indian Ocean, ranging from the Red Sea and East Africa to Southeast Asia and Australia. They prefer tropical and subtropical waters and are often found near shorelines, reefs, and estuaries. Diet: Indian mackerel are carnivorous and feed on a variety of small fish, crustaceans, and plankton. They are active predators, hunting in schools and using their speed and agility to catch prey. Commercial Importance: Indian mackerel is an economically important species, both for commercial fisheries and local coastal communities. They are harvested using various methods, including purse seining, gillnetting, and trolling. Nutritional Value: Indian mackerel is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. It is a popular seafood choice due to its nutritional benefits and delicious taste. Culinary Use: Indian mackerel is versatile in the kitchen and can be prepared in various ways, including grilling, frying, baking, and currying. It has a distinct flavor that pairs well with a wide range of spices and seasonings. Overall, Indian mackerel is a prized fish species valued for its taste, nutritional benefits, and widespread availability in the Indian Ocean region.
Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits: Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health. Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets. Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases. Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles. Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues. Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts. Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility. Availability: Ribbon fish are commonly found in various parts of the world, making them readily available in many seafood markets. This availability ensures consumers can enjoy their benefits without difficulty in sourcing. Incorporating ribbon fish into your diet can be a delicious and nutritious way to diversify your seafood intake and reap the health benefits they offer.
