Vietnamese name: Ca Chim en
Latin name: Formio niger
Style: Whole round, Gutted and grilled off
Size (Gram/pc): 100/200, 200/300, 300/500, 500/700, 700/1000 and 1000 up
Packing: IWP/IQF, bulk 10kg/ carton or as customers request
Product Name: FROZEN BLACK POMFRET
Origin: Vietnam
Ingredients: 100% fresh black pomfret
Color: Natural silver-gray to dark gray skin, white and firm flesh
Style: Whole fish (cleaned and gutted) or portioned cuts (customizable)
Flavor: Mild, slightly sweet, and delicate with a firm texture
Condition: Frozen at -18�°C to preserve freshness and quality
Key Features:
Rich in protein, omega-3 fatty acids, and essential nutrients
No preservatives, additives, or artificial chemicals used
Usage Instructions: Ideal for frying, grilling, steaming, or as an ingredient in soups and stews.
Shelf Life: 18-24 months when stored at -18�°C or below
Packing Details:
Net Weight: 500g-1kg per fish or as per customer requirements
Packing: Individually wrapped or vacuum-sealed, 10 kg per carton box
Carton Dimensions: Customized to order
Product is carefully cleaned, processed, and packed under strict quality control to ensure premium taste and freshness for international markets.
Shelf Life: 24 months
Brand Name: Black Pomfret
Variety: Black Pomfret
Weight (kg): 10
Max. Moisture (%): 20
Part: Body
PH Value: 5
Preservation Process : Water
Size (cm): 16-25
Style: FROZEN
Feature: NATURE
Product Name: Black Pomfret Frozen
Colour: Black and white natural fish
Quality: Excellent quality
Glaze: 0-20%
Processing: Landfrozen
Type: Frozen fish
