We have fishing ships directly in Korean waters.
We are approved by the Korean government mackerel supplier.
We are Korean company from Busan in South Korea.
Hello. Nice to meet you.
We are TAEBONG Co., Ltd.
My name is Mr. Kim.
I m Director in our company.
We are the largest fish supply company in Korea.
We can supply the highest quality fishes from Korea.
Korea's carton box packaging technology and rapid freezing system are the best.
We export the highest quality mackerel , Sardine, yellowtail , ribbonfish , horse mackerel, Spanish mackerel, scad with best price.
We are a comprehensive seafood and fish supply company in Korea
Our company is located in Busan, Korea.
We can supply Mackerel , Yellowtail, Ribbonfish, Spanish Mackerel,Horse mackerel from Korea.
And we can supply all marine products caught in Korea''s coastal waters.
We are a first-tier supplier, supplying fish straight from the fishing ship.
Our product is mackerel caught in Korean seas.
It is exported in refrigerated containers.
We have products for all mackerel sizes and grades.
We will be together always with our customers.
We always operate based on
trust and sincerity.
We are doing our best to make
proper food part of our daily lives.
We are a forward-thinking company
to create a better world.
We take pride in representing
marine products based on freshness.
I always do my best,
starting with the little things.
We will create the creative future
everyone dreams of together with you.
Whatsapp Number : +82 10 3561 3528
The links below are to our products registered with Korean government agencies.
A superb, readily available, sustainable fish that is amazingly underrated. Ranging in size from 200g to 800g, mackerel has a bullet-shaped body with beautiful iridescent silvery-blue skin and dark wavy stripes. Mackerel is a rich source of Omega-3 with greyish flesh and an incredibly rich, unbeatable flavour, which is best grilled or baked. Hand-line caught mackerel is the best choice.
Any sauce should be sharp to complement its rich flavour: try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard, but avoid anything creamy or buttery. Marinating in citrus juices is also good. Mackerel is highly rated in Japanese cuisine, where whole fish are marinated in soy before grilling or griddling. As with most oil-rich fish, it is good for smoking and makes a great pat
Mackerel;
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
Vitamin D: 107% 643 IU
Zinc: 7% 0.63 mg
Vitamin A: 167 IU
Protein: 18.60 g
Name and Scientific Names
Red Snapper Lutjanus Purpureus
BLiner Vermilion Snapper Rhomboplites Aurorubens
Lane Snapper Lutjanus Synagris
Mutton Snapper Lutjanus Analis
Yellow Eye Snapper Lutjanus Vivanus
Yellowtail Snapper Ocyurus Chrysurus
Origin Brazil Venezuela
Presentation Headon Gutted Gilled Scaled
Brazil Venezuela Origin
Headon Gutted Gilled Scaled Sizes 05075 0751 115 152 23 34 lbs
Season Season varies depending on the fishing area
Freezing Methods IQF
Packing Packed in cartons
Product name Fish
Minimum quantity 20 kg
Product Type Block
Country of origin Norway
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Atlantic mackerel (lat. Scomber scombrus) is a fish of the mackerel family. The body length is up to 60 cm, the back is blue-green with transverse curved stripes. The sides are whitish gold, the belly is white.
Atlantic mackerel is very useful because it contains a lot of Omega-3 acids and is low in environmental pollutants. This fish is soft, fluffy, juicy, very suitable for salads. It is really a very versatile fish in terms of cooking â?? although we mostly find cold or hot smoked mackerel in stores, it is suitable for various types of baking and making snacks. Mackerel is very suitable for grilling or grilling, it cooks very quickly, it is quite fatty and juicy. For gourmets, we recommend making fried mackerel appetizers with avocado cream and beetroot salsa. White wine goes very well with this brightly colored dish.
Product name Fish
Minimum quantity about 25 kg
Product type IQF
Country of origin Norway
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months.
Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
Product name Fish
Minimum quantity about 21 kg
Product type Overlaid
Country of origin Argentina
The amount of product glaze 0
* The information in the table is for general purposes only. Please contact our sales team for more details.
Merluccius hubbsi is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A pike is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.
Product Name
good quality 2000+ whole frozen skipjack tuna fish for market sell
Available Size
150-200g,200-300g,300-500g,500+,etc
Style
Frozen
Shape
IQF
Shelf Life
24 months under 18 degrees below zero
G. W.
21KGS-22KGS/ctn
N. W.
20kgs/ctn
Packaging
Polybag for inner packing, Carton for outer packing,20kgs/ctn
Or as customer's requirements
Latin name : Scomber scombrus
Size (pcs/kg) : 2/4, 4/6, 6/8, 8/12
Glazing : 100% net weight
Style : Frozen
MOQ : 10-12 tons ( 1cont 20FCL)
Available quantity : Depends on the season
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