ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.
The Modern Integrated Abattoir cum Meat Processing Plant comprises of
Animal Lairage
Modern Slaughter House
Modern Deboning Plant
Chillers
Blast and Plate Freezers
Cold Storage
Analytical Laboratory
Effluent Treatment Plant
Rendering Plant
Blood Meal Plant
Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.
Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.
Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.
Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.
Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.
Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water.
9. Pressed to dry
10. Stored in cold place
There is an export potential from the East African Community. Uganda’s location will also make it easy to process, package and distribute our products in regional export markets.
With more than 17mn heads of cattle, Uganda has a big population of livestock, but still has an annual shortfall of 900,000 tonnes of both processed and unprocessed beef products, according to data from the Uganda Meat Producers Co-operative Union.
Beef Omasum
No blood No bad smell
Salted and Non Salted
Raw
Black white Washed
Temperature 18 C
Packaging Sack 30 kg to 40 kg and 20 kg
1200 gram and above per piece
Fresh quality and well frozen
Best quality
Saltiness Salt 1
Moisture Less than 3
Place of Origin Turkey Trkiye
Shipping By air or Sea
Dried Salted Beef Omasum
Grade AAA , Grade AA , Grade A , Grade B , Grade XX
Origin : Georgian & Russian
Salt : 1 %
Moisture : 2 %
Round in Shape
No Broken Leaves
No skin Off
No Fat
No blood / No bed Smell
Shelf Life 1 year
Grade AAA , 1500 GM UP = 6500 $ CIF Hai phong port vietnam
Grade AA , 1200 GM to 1500 GM = 6200 $ CIF Hai phong port vietnam
Grade A , 900 GM to 1200 GM = 5500 $ CIF Hai phong port vietnam
Grade B , Below 800 GM = 5000 $ CIF Hai phong port vietnam
Grade XX = 3300 $ CIF Hai phong port vietnam
Ratio
Grade AAA , 20 %
Grade AA , 40 %
Grade A , 30 %
Grade B , 7 %
Grade XX 3 %
Payment Terms :
30 % TT against Order Balance 70 % against Documents
Frozen Beef Omasum Type Cleaned and frozen Storage temperature - 18 C Shelf Life 12 months Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen, recticulum, omasum)
We also export large quantities of beef.
Our HALAL premium frozen and fresh beef comes from pasture-raised cattle in Kazakhstan and Uzbekistan. It is famous for its delicacy and rich taste
200 - 300 KG
We specialize in offering Gourmet premium beef. We have to offer chilled or frozen meat.
Our diverse range of Beef Meat includes HEART OF RUMP, STRIPLOIN, RUMP SKIRT, TENDERLOIN, PICANHA,THIN STIRK, CUBE ROLL CAP OFF, RIB EYE CAP, TBONE, ENTRECOTE BONE INN, CHUCK ROLL, BLADE BOLAR, NEC AND STRING, BLADE OYSTER
CHUCK TENDER, BRISKET, RIBS WHITOUT BONES, THINKFLANK, FLANK STEAK, TOPSIDE
IN SIDE CAP ON, KNUCKLE, HELL MUSCLE, CUTSIDE FLAT, EYE ROUND, SHINK SHANK
TRIMMING 80/20, ROSE MEAT, BRISKET NAVAL PLATE, SHORT PLATE.
All our meat are from the pampas Argentinas, our company Argafoods enjoys a prestigious reputation worldwide, and we are committed to delivering allways top-quality products .
This product is sourced directly from cows in Indonesia and is renowned for its high protein and collagen content. It is predominantly utilized in Asian culinary traditions, including Chinese, Japanese, Korean, Filipino, and others. The beef tendon undergoes rigorous quality control measures to ensure it meets high standards and is then promptly frozen to preserve its quality. This meticulous processing results in a product that is both visually appealing and ready for cooking, maintaining its exceptional quality throughout.
