Find Verified Frozen Beef Suppliers, Manufacturers and Wholesalers

Introducing our top-quality frozen beef cuts, sourced from trusted suppliers and available for wholesale purchase. Our selection includes:

Frozen Beef Chuck Roll: A versatile cut perfect for slow cooking and braising, with marbling that adds flavor and tenderness.
Frozen Beef Brisket: A flavorful cut that is ideal for smoking, roasting, or braising, and is often used to make corned beef or pastrami.
Frozen Beef Short Ribs: A meaty and flavorful cut, perfect for grilling, smoking, or braising, and often used in Korean-style dishes.
Frozen Beef Striploin: A tender and juicy cut that is great for grilling or roasting, with marbling that adds flavor and texture.
Frozen Beef Tenderloin: A lean and tender cut that is highly prized for its delicate flavor and texture, often used for special occasions or fine dining.
Frozen Beef Top Sirloin: A flavorful cut that is perfect for grilling, roasting, or pan-searing, with a balance of lean meat and marbling.
Frozen Beef Knuckle: A versatile cut that can be roasted, braised, or used for ground beef, with a lean and tender texture.
Frozen Beef Shank: A tough cut that becomes tender and flavorful when slow-cooked or braised, often used in soups or stews.
Frozen Beef Cube Roll: A premium cut that is well-marbled and flavorful, great for grilling or roasting whole, or cut into steaks or cubes.
Frozen Beef Flank: A lean and flavorful cut that is perfect for marinating and grilling, often used in fajitas or stir-fries.
Frozen Beef Outside Skirt: A flavorful and slightly chewy cut that is great for grilling or searing, often used in Mexican cuisine.
Frozen Beef Inside Skirt: A tender and juicy cut that is perfect for grilling or searing, often used in Brazilian-style dishes.
Frozen Beef Neck: A flavorful and affordable cut that is great for slow cooking or braising, often used in soups or stews.
Frozen Beef Trimming 80/20: A versatile cut that is ideal for ground beef, with a good balance of lean meat and fat for flavor and juiciness.
Frozen Beef Liver: A nutrient-rich and flavorful cut that can be saut�©ed, grilled, or used in p�¢t�©s or terrines.
Frozen Beef Heart: A lean and tender cut that is high in protein and nutrients, often used in stews or kebabs.
Frozen Beef Tongue: A tender and flavorful cut that can be braised, boiled, or grilled, often used in tacos or sandwiches.
Frozen Beef Tail: A unique and flavorful cut that can be used in soups, stews, or curries, often braised for hours to make a rich broth.
Frozen Beef Omasum: A delicacy in many cultures, the omasum is a chewy and flavorful part of the cow's stomach, often used in soups or stir-fries.
Frozen Beef Tripe: A traditional ingredient in many cuisines, beef tripe is a chewy and nutritious cut that can be boiled, stewed, or stir-fried.
Contact us for pricing and to place your wholesale order today.

Beef Omasum Cleaned, salted, pressed to dry.

PROCESSING:

1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water.
9. Pressed to dry
10. Stored in cold place

Frozen Buffalo Kasila

Frozen Buffalo Striploin

We are looking Frozen Beef Tallow Buyer , If you are interested , please contact with us

We are looking buyer for our frozen beef pizzle . contact us . Origin Bangladesh .

There is an export potential from the East African Community. Uganda’s location will also make it easy to process, package and distribute our products in regional export markets.


With more than 17mn heads of cattle, Uganda has a big population of livestock, but still has an annual shortfall of 900,000 tonnes of both processed and unprocessed beef products, according to data from the Uganda Meat Producers Co-operative Union.

Frozen Beef Hearts

100% HALAL
100% Organic Food
100% Fresh Not Chemicals

Dry Salted Beef Omasum Export Quality Wholesale Bulk

Beef Omasum
No blood No bad smell
Salted and Non Salted
Raw
Black white Washed
Temperature 18 C
Packaging Sack 30 kg to 40 kg and 20 kg
1200 gram and above per piece
Fresh quality and well frozen
Best quality

Saltiness Salt 1
Moisture Less than 3
Place of Origin Turkey Trkiye
Shipping By air or Sea

Best Quality Tellow At Just 715 USD Per Ton

Dried Salted Beef Omasum
Grade AAA , Grade AA , Grade A , Grade B , Grade XX
Origin : Georgian & Russian
Salt : 1 %
Moisture : 2 %
Round in Shape
No Broken Leaves
No skin Off
No Fat
No blood / No bed Smell
Shelf Life 1 year

Grade AAA , 1500 GM UP = 6500 $ CIF Hai phong port vietnam
Grade AA , 1200 GM to 1500 GM = 6200 $ CIF Hai phong port vietnam
Grade A , 900 GM to 1200 GM = 5500 $ CIF Hai phong port vietnam
Grade B , Below 800 GM = 5000 $ CIF Hai phong port vietnam
Grade XX = 3300 $ CIF Hai phong port vietnam

Ratio

Grade AAA , 20 %
Grade AA , 40 %
Grade A , 30 %
Grade B , 7 %
Grade XX 3 %

Payment Terms :
30 % TT against Order Balance 70 % against Documents

I am exporter from india
Halal buffalo meat frozen
Veal leg
BOBY veal
All product of veal

In which country you required
I will export you ..

Frozen Beef Omasum Type Cleaned and frozen Storage temperature - 18 C Shelf Life 12 months Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen, recticulum, omasum)

We also export large quantities of beef.
Our HALAL premium frozen and fresh beef comes from pasture-raised cattle in Kazakhstan and Uzbekistan. It is famous for its delicacy and rich taste
200 - 300 KG

Frozen Beef, Sheep, Goat


Processed under strict hygienic conditions rapidly frozen and quick delivery for sustainability.

We specialize in offering Gourmet premium beef. We have to offer chilled or frozen meat.

Our diverse range of Beef Meat includes HEART OF RUMP, STRIPLOIN, RUMP SKIRT, TENDERLOIN, PICANHA,THIN STIRK, CUBE ROLL CAP OFF, RIB EYE CAP, TBONE, ENTRECOTE BONE INN, CHUCK ROLL, BLADE BOLAR, NEC AND STRING, BLADE OYSTER
CHUCK TENDER, BRISKET, RIBS WHITOUT BONES, THINKFLANK, FLANK STEAK, TOPSIDE
IN SIDE CAP ON, KNUCKLE, HELL MUSCLE, CUTSIDE FLAT, EYE ROUND, SHINK SHANK
TRIMMING 80/20, ROSE MEAT, BRISKET NAVAL PLATE, SHORT PLATE.

All our meat are from the pampas Argentinas, our company Argafoods enjoys a prestigious reputation worldwide, and we are committed to delivering allways top-quality products .

This product is sourced directly from cows in Indonesia and is renowned for its high protein and collagen content. It is predominantly utilized in Asian culinary traditions, including Chinese, Japanese, Korean, Filipino, and others. The beef tendon undergoes rigorous quality control measures to ensure it meets high standards and is then promptly frozen to preserve its quality. This meticulous processing results in a product that is both visually appealing and ready for cooking, maintaining its exceptional quality throughout.

A) Whole Beef in 4 Pieces With Bones- $5200 per Metric Ton

B) Whole Beef in 6 Pieces Without Bones-$5300 per Metric Ton

C) 80% Minced Meat (Beef)- $3500 per Metric Ton

Terms. CIF

Payment terms: T/T, LC etc Negotiable.

Fresh Buffalo Rennet - Cajata from Italy