1. Grade: A 2. Size: 120/170, 170/220, 220/280, 280 up (gr/pc).. skinless, boneless, White/light pink/light yellow meat, Untreated/well-trimmed, fat off/on, red meat off/on, belly off.
Size : 100-200g, 200-400g Glaze : 0 - 5% Package : 10kgs block/carton or 1kg rider bag x 10/carton or as customer required Caught method : Purse Net
Part - Whole,Body,Fillet Freezing Process - A.BQF(Block Quick Frozen) B.IQF(Individually Quick Frozen) Freezing Area - Land Frozen Size - 7-8pcs,8-10pcs,10-12pcs,12-14pcs/kg N.W. - 100%, 95%, 90%. Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C Package 10kgs/ctn, poly bag for inner packing and Carton for outer packing or according to customer's requirements
We offer wide range of frozen fish like Hake, Salmon, Pacific , Bullet Mackerel, Tuna, Butterfish, Corbatat or Sable fish, Pashific Moonfish, Sardine, Giant Squid, shrimps. We supply a wide range of frozen fish on a regular basis and will help you organize the export of products to your country. Thanks to high-quality packaging and production processes, the products we sell are not only economical but also safe. We will support you on each step to become an importer of the products we sell.
We offer wide range of frozen fish like Hake, Salmon, Pacific , Bullet Mackerel, Tuna, Butterfish, Corbatat or Sable fish, Pashific Moonfish, Sardine, Giant Squid, shrimps. We supply a wide range of frozen fish on a regular basis and will help you organize the export of products to your country. Thanks to high-quality packaging and production processes, the products we sell are not only economical but also safe. We will support you on each step to become an importer of the products we sell.
Frozen red tilapia fish refers to tilapia that has been cleaned, processed, and frozen to preserve its freshness and extend its shelf life. Tilapia is a popular freshwater fish known for its mild flavor and firm texture. The "red" in the name might refer to the reddish coloration that some tilapia species exhibit, particularly on their fins. Frozen red tilapia fish can be found in various forms, such as whole fish, fillets, or steaks. They can be prepared using different cooking methods, including grilling, baking, pan-frying, or even steaming. The freezing process helps retain the fish's flavor and nutritional content, making it a convenient option for enjoying tilapia throughout the year. Whether used in traditional dishes or innovative culinary creations, frozen red tilapia offers a versatile and accessible seafood choice.
Frozen mackerel fish refers to mackerel that has been cleaned, processed, and frozen to maintain its freshness and extend its shelf life. Mackerel is a popular saltwater fish known for its rich flavor and high oil content. Freezing the fish helps to lock in its taste and nutritional value. Frozen mackerel is versatile and can be used in various culinary preparations, such as grilling, baking, pan-frying, or even making fish stews and curries. It's a convenient option for those who want to enjoy the benefits of mackerel without the need for immediate consumption, making it a handy ingredient to have in the freezer for quick and nutritious meals.
Frozen Ribbon Fish Available Specifications Frozen Ribbon Fish Ribbon Fish A-B-IWP : 1x10 kg. Top/ Bottom M/cs Ribbon Fish A Size 100/200 200/300 300/400 400/700 Ribbon Fish : Size 100/200 200/300 300/400 400/up IWP Size 300/500 500/700 700/1000 1000/UP Grade A - 1111 M/Ctns Grade B - 1214 M/ctns IWP - 475 M/Ctns
Product Name: Frozen Tilapia Fish Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Frozen Tilapia Fish*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Product descriptions from the supplier Overview 1 Product Name Frozen Pacific Mackerel Fish 2 Scientific Name Scomber Japonicus 3 Freezing Way A. BQF (BLOCK Quick Frozen) B. IQF (Individually Quick Frozen) 4 Fishing Zone FAO 04 5 Catch Way A. Trawl B. Light Purse Seine 6 Freezing Area A. Sea / Board Frozen B. Land Frozen 7 Types A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C 8 Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 150-200G, 200 -300G, 300-500G C. 8-10, 6-8, 4-6, 3-5, 2-3 PCS/KG 9 N.W. / Glazing 100%NW, 95%NW, 90%NW.
I can provide great sea rainbow trout, farmed in Norway. It can be HON or Trim D fillets, Fresh or Frozen. Certified ASC and farmed without Antibiotics garrantied.
Size 100-200G, 200-300G, 300/400G, 400/500G, 500/700G, 700/1000G, 1000/1500G, ETC. Net Weight 100%N.W., 95%N.W., 90%N.W., etc. Packing IWP, BULK PACK, 10KGS/CTN, 20KGS/Ctn, As Per Your Requiremetns
Size : 100-150g NW : 9.5kg/ctn GW : 10kgs/ctn Glazing % : 5
Scientific Name Muro-aji Decapterus Maruadsi Freezing Way BQF (BLOCK Quick Frozen) Fishing Zone FAO 04 Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C Size 10-12, 12-14, 14-16PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW. Package BQF BULK 10KGS/CTN, 20KGS/CTN.
Freezing Way BQF (BLOCK Quick Frozen) Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea / Board Frozen B. Land Frozen Types A. For Fishing / Bait B. For Market Sale C. For Canning Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW.
Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.
Frozen pangash basa fillet and coley fillet.
Product Name Frozen Mahi Mahi Available Size 1/3LB/PC ,3/5LB/PC, 1/4LB/PC Processing Skin on/skinless,boneless,PBO,belly off Packing IQF, IWP, Bulk, 10kg/ctn
Specifications Size:1-2lbs 2-4lbs 4-6bls /pc Processing way : Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life : 24 months under 18 degrees below zero. Taste : Nature, lower fat and heat, healthy, fresh and cool.
Size 1000g up Method of catch Sea Caught Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing Processing I.Q.F
