Yellow / Red Sweet Onion Planting Information Planting Method: transplant When to Plant: early spring Planting Depth: 1/4 Seed Spacing: 4â?³ Row Spacing: 12-18â?³ Days to Maturity: 115 Disease Tolerance: None We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Cultivation Type: Conventional Weight: above 50gr per pcs Grade: AAA (High Quality) Maturity: 70 to 95% or Negotiable Color: Yellowish-white Taste: Less spicy and the aroma is less pungent than other types of ginger Shape: Big size and fat Scientific Name: Zingiber officinale var. officinarum Seasonality: All year supply Place of Origin: Thailand Port Of Loading:Laem Chabang Port Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading or L/C Delivery Time: Shipment within 2 to 3 weeks Minimum Order Size and Packaging Details : ---> Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement. Washed with clean water Minimum Order Quantity by Sea is 20ft reefer container
Normal White Garlic Or Pure White Garlic 2)Size : 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm & up 3) Package : a. 2kg, 2.5kg, 5kg, 10kg, 20kg per mesh bag b. 2.5kg, 5kg, 10kg per carton box c. 200g X 50/ctn, 250g X 40/ctn, 500g X 20/ctn,1kg X 10/ctn d. According to customer's requirement 4). New crop : Harvested at end of June
Kodaikanal Hill Garlic / Malai Poondu Kodaikanal Hills Garlic is known for its medicinal and preservative properties It has anti-oxidant and anti-microbial potential It has a presence of higher amount of organosulfur compounds, phenols and flavonoids compared to other garlic varieties. Its usually pale yellow and each bulb weighs 20-30g on an average Adding these types of premium grade 100% natural Garlic / Poondu makes your dish more delicious and delightful
PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.
item : Fresh Potato Storage Type : dry and cool place Style : Fresh Specification Fresh Potato Type : Potato Shelf Life : 1 year Product Type : Liliaceous Vegetabless Manufacturer : custom Ingredients : Fresh Potato Content : Fresh Potato Instruction for use : food Cultivation Type : COMMON Size (cm) : 50 Weight (kg) : 5
Commodity: New crop china wholesale fresh red carrot fresh vegetable Place Of Origin: Shandong, Xiamen, Hebei,Neimenggu Exporting Quality: Fresh, clean, regular shape, no pesticide residue, no pest, intact firm, no cracks or violet top, washed and polished,red color and good uniformity,no green top, no black part or rotten part. Supplying Period : All year around Size : S:80-150g, M:150-200g, L:200-250g and up Payment terms : 30% T/T in advance,70% balance against copy of B/L; L/C at sight. Price term : FOB, CNF , CIF Certification : HACCP, GAP, BRC, KOSHER, ISO22000 Storage temperature : 0-2' C MOQ : 1x20' or 1x40'FCL and any quantity mix with other products is acceptable
Premium Red Onions for Export: Our carefully cultivated red onions are a top-quality choice for international markets. Known for their vibrant hue and robust flavor, our red onions are hand-selected, ensuring uniform size and superior quality. These onions are ideal for gourmet cuisines, salads, and culinary creations around the world. They are carefully inspected, meticulously cleaned, and meticulously packaged to meet stringent export standards, guaranteeing freshness upon arrival. With their distinct taste and eye-catching appearance, our red onions are the perfect addition to any global kitchen, making them an excellent choice for international exports.
"Export-Ready Tomatoes: Our exquisite tomatoes are cultivated with precision to meet the highest international standards. Handpicked at the peak of ripeness, these tomatoes boast vibrant color, exceptional taste, and a firm texture. Carefully inspected, sorted, and hygienically packed, our tomatoes are tailored for global export, ensuring freshness and quality upon arrival. With their versatility in salads, sauces, and various culinary applications, our export-grade tomatoes are a chef's delight worldwide. Elevate your culinary creations with the rich flavor and freshness of our premium tomatoes, making them the preferred choice for international markets."
Ginger (Zingiber officinale) is a flowering plant whose rhizome, commonly referred to as ginger root, is widely used as a spice and for medicinal purposes. Belonging to the family Zingiberaceae, ginger is native to Southeast Asia and has been cultivated for thousands of years. Its characteristic pungent aroma and spicy flavor have made it a staple ingredient in cuisines and traditional remedies across the globe. Ginger is rich in bioactive compounds and nutrients that contribute to its numerous health benefits. Key components include Gingerol: A powerful antioxidant and anti-inflammatory compound responsible for its spicy flavor. Vitamins and Minerals: Contains vitamin B6, magnesium, manganese, copper, and potassium.