Broccoli proved to be highly demanded due to its nutritional value , processing is being executed by the most modern techniques to preserve its good shape and length of stems
Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves
New crop china wholesale fresh red carrot fresh vegetable
Place Of Origin:
Shandong, Xiamen, Hebei,Neimenggu
Exporting Quality:
Fresh, clean, regular shape, no pesticide residue, no pest, intact firm, no
cracks or violet top, washed and polished,red color and good
uniformity,no green top, no black part or rotten part.
Supplying Period : All year around
Size : S:80-150g,
M:150-200g,
L:200-250g and up
Payment terms : 30% T/T in advance,70% balance against copy of B/L; L/C at sight.
"Color: Bright yellow when ripe; may have slight green patches.
Shape: Oval to elliptical; slightly tapered at both ends.
Size: Typically 2 to 4 inches in length and 1.5 to 3 inches in diameter.
Skin Texture: Smooth, glossy, and slightly pebbled; may have visible pores (oil glands).
"
We produce peeled (vacuum-packed) onions both RED and WHITE onion. Our customers are most mostly wholesalers who in turn resell it to restaurants and commercial kitchens with great success. The customers are very satisfied and gain a lot of time by not having to peel and waste bad onions after a lot of time peeling. We can pack according to the desired weight and size. We do also sell unpeled Onions i bags or pallet boxes
Yellow / Red Sweet Onion Planting Information
Planting Method: transplant
When to Plant: early spring
Planting Depth: 1/4
Seed Spacing: 4â?³
Row Spacing: 12-18â?³
Days to Maturity: 115
Disease Tolerance: None
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Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions:
1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple.
2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties.
3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked.
4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter.
5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers.
6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
