Botanical Name - Emblica officinalis/Phyllanthus emblica Category - Medicinal Form - Dry Part Used - Fruit General Information - Indian gooseberry or amla, scientifically known as Emblica officinalis Gaertn or Phyllanthus emblica Linn, is arguably the most important medicinal plant in the Indian traditional system of medicine, the Ayurveda, and in various traditional folk systems of medicine in the Southeast Asia. The fruits are a rich source of vitamin C and are of dietary and culinary use in India. In the traditional system of medicine, amla is used to treat a variety of ailments such as anemia, hyperacidity, diarrhea, eye inflammation, leucorrhea, jaundice, nervine debility, liver complaints, cough, and anomalies of urine. Scientific studies have shown that amla possesses antibacterial, antifungal, antiviral, antidiabetic, hypolipidemic, antiulcerogenic, free radical scavenging, antioxidant, antimutagenic, antiinflammatory, immunomodulatory, antipyretic, analgesic, antitussive, antiatherogenic, adaptogenic, snake venom neutralizing, gastroprotective, antianemia, antihypercholesterolemia, wound healing, antidiarrheal, antiatherosclerotic, nephroprotective, neuroprotective, and hepatoprotective properties. In this update, we emphasize on the hepatoprotective effects of amla by emphasizing on the scientific studies that have validated the property. Phytochemicals - "Emblica officinalis primarily contains tannins, alkaloids, phenolic, amino acids and carbohydrates. Its fruit juice contains the highest amount of vitamin C (478.56 mg/100 mL). The fruit when blended with other fruits boosted their nutritional quality in terms of vitamin C content. Compounds isolated from Emblica officinalis were galic acid, ellagic acid, 1-O galloyl-beta-D-glucose, 3,6-di-Ogalloyl- Dglucose, chebulinic acid, quercetin, chebulagic acid, corilagin, 1,6- di-O -galloyl beta D glucose, 3 Ethylgallic acid (3 ethoxy 4,5 dihydroxy benzoic acid) and isostrictiniin. Phyllanthusemblica also contains flavonoids, kaempferol 3 O alpha L (6'' methyl) rhamnopyranoside and kaempferol 3 O alpha L (6''ethyl) rhamnopyranoside. A new acylatedapigenin glucoside (apigenin 7 O (6'' butyryl beta glucopyranoside) was isolated from the methanolic extract of the leaves of Phyllanthus emblicatogether with the known compounds; gallic acid, methyl gallate, 1,2,3,4,6-penta-O-galloylglucose and luteolin-4'-Oneohesperiodoside were also reported"
Product Details Application : Human Consuption, Snacks Shelf Life : 5-7 Days Color : Green Features : Healthy To Eat, Good For Health Packaging size : 10-100kg Place of Origin : India
Product Details Cultivation Type: Organic Place of Origin : India Features : Bore Free, Healthy Pack Type : Jute Sacks Pack Size : 100-500 kg
Agriculture is the most common livelihood of Sri Lankans, and almost eighty (80) different varieties of fruits and vegetables are grown in Sri Lankas in varied agro-climatic areas. We source Fruits and vegetables from Small farm & vegetable gardens, Commercial cultivation, Cluster organizations / Commercial farms, Agro zone project and integrated agriculture model projects, Village / Central collecting centers and Provincial wholesale markets / Economic centre. We cater the international market with Hill country crops such as carrot, leeks, cabbage, Chinese cabbage, cauliflower, salad leaves, beet, bean, bell pepper, salad cucumber, tomatoes, cherry tomatoes, sukini, strawberries and Low country tropical fruits and vegetables ranging from green chili, red onion, pumpkin, bitter gourd, melon, sweet and sour banana types, cavendish banana, queen pineapple, papaya, mango, lemon and gherkins etc. Apart from above we also deal with certain indigenous yams such as innala (Lecranthus) and kiri ala (Xanthasoma sagittifolium), underwater stems of kohila (Lasia spinosa) and nelum ala (Nymphea lotus) and fruits and pods of perennial crops such as bread fruit, young jak fruit and drumsticks (murunga). Available in Bulk and retail and the packing is available according to buyers requirement. Payment Terms: Advance Payment/LC
We Are Export Of Good Quality And High Grade Of Vegetable From India.
Fresh Vegetables (Okra, Cauliflower, Bitter gourd, French Beans, Cabbage, Spinach/Palak, Fenugreek/Methi, Eggplant/Brinjal, Pumpkin (White, Green & Red), Broccoli, Carrot, Cucumber, Corn, Drumsticks, Ginger, Garlics, Groundnuts, Green Chilly, Mushroom, Potato, Tomato, Yam, Lamon, Curry Leaves, Green Chilly, Capsicum, Manioc (Cassava), Curry Banana)
Amaranth leaves Ash gourd, white pumpkin, winter melon Aubergine, brinjal, eggplant Baby corn Beetroot Bottle gourd, opo squash, White gourd Bitter gourd, bitter melon Cabbage Carrot Capsicum, green bell pepper Cauliflower Cluster beans Coconut Coriander/cilantro leaves Corn Cucumber Curry leaves Dill Drumsticks Fenugreek leaves French beans, green beans Garlic Fresh ginger Green chilli Jackfruit Lime, lemon Malabar spinach Mushroom Mustard leaves Onion Okra, lady finger Flat green beans, hyacinth beans Peas Mint leaves Pumpkin Potato Radish, daikon Radish pods Raw plaintain, Unripe raw banana Red chili Snake gourd Spinach Sweet potato Tomato Taro roots or colocasia Ivy gourd or gherkins Turnip Elephant yam Potato Spine gourd
Young jackfruit in brine (canned)
Beetroot Powder
We can supply fresh coriander leaves,these leaves very much usefull for all the recipes
Egg Plant
Beetroot
Ash Gourd
Snake Gourd
Ridge Gourd
Bottle Gourd
We provide fresh vegetables from the Cipanas the place known to provide the best vegetables in the region. The name of the town means "hot water" or "hot spring" in Sundanese (ci, water, panas, hot), due to the presence of hot springs in the area. Please send inquiry to us for your specific vegetables need.
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. Vegetables and fruits are an important part of a healthy diet, and variety is as important as quantity. No single fruit or vegetable provides all of the nutrients you need to be healthy. Eat plenty every day.
Product Name :- BOTTLE GOURD Colour : Green. Size : 35 cm Long and Thick. Quality : A Grade. Net Weight : 1000kg to 3000 kg By Air. Supplying Capacity :5 to 10 tonne per week. Packing : 4 kg Packing in Corrugated 4 ply Box Or As Per Buyer's Requirement. Temperature : +5 Degree Celcious in Reefer Container.
We are one of the top-notch firms engaged in offering a high-quality range of Fresh Bottle Gourd to our esteemed clients. Our Green Bottel Gourd is produced from high-quality seed that gives high yield and is highly resistant to mildew. The bottle gourd that we offer is free from decay and pesticides. Features : > Fresh > Rich in nutrients > No pesticides > Hygienically packed