Fresh Gooseberry (Amla)

Supplier: Fresh amla or Indian gooseberry

We can supply regularly FRESH AMLA fruit aka gooseberry ( Phyllanthus emblica) Kindly contact for your requirement

We are Supplier & Exporter of Indian Gooseberry (Fresh)

Supplier: Fresh turmeric, banana, sitaphal ( custard apple), watermelon, muskmelon, oranges( santra) , okra , cabbage, drumstick, chilies, jackfruit, chironji nuts, spices, cumin, grow bags, pots, blueberry fruits, dehydrated fruits and vegetables and powder, pulp, indian gooseberry, curry leaves, guava
Buyer: Agricultural nets , poly cover

We are offering all kind of Indian fresh fruits and vegetables.

Sun To Soil has mastered the art in offering Fresh Amla to the clients. Fresh Amla is highly famous in the market for high nutritional value. This product is tested on the norms defined by the food industry. Offered range is made available in supermarkets, grocery stores and many commercial places. We offer our range at feasible price. Features:

color : Natural green Variety : organic/common We are exports Gooseberry and also all kind of vegetables & Fruits exporters from india.Our gooseberry available in different variety have strong aroma and sweet in taste,Fresh, delicious, sweet gooseberries are an excellent source of vitamin-C. we export best quality gooseberry to all over the world .

Our Company is certified from FSSAI (Food Safety and Standards Authority of India), APEDA (Agricultural and Processed Food Products Export Development Authority of India) having RCMC and having certified IEC which allows us to executes the services at par with International standards. All our products are based on Best Value for Money and we are always looking to expand the services with Potential Buyers all over. We are one of the most recognized Export/Import companies to export our products over the globe. Sr # Product 1 Spinach 2 Ladies Finger 3 Drumsticks 4 Curry leaves 5 Bottle Gourd 6 Bitter Gourd 7 Sponge Gourd 8 Snake Gourd 9 French Beans 10 Cluster Beans (Gavar) 11 Cauliflower /flower 12 Cabbage 13 Coriander 14 Mint 15 Arugula 16 Spring Onion 17 Parsely 18 Asparagus 19 Broccoli 20 Lettuce 21 Celery 22 Bell Pepper (Red, Green,Yellow) 23 Carrot 24 Red Carrot 25 Radish 26 Beet Root 27 Egg Plant 28 Banana Flower 29 Banana Stem 30 Tinly 31 Yellow Cucumber 32 Green Cucumber 33 Chau Chau 35 Gooseberry 36 Bullet Chilli 37 Chilli 38 Tomato 39 Red Capsicum 40 Mushroom Button 41 Fresh Peas 42 Bamboo Shoots

Botanical Name - Emblica officinalis/Phyllanthus emblica Category - Medicinal Form - Dry Part Used - Fruit General Information - Indian gooseberry or amla, scientifically known as Emblica officinalis Gaertn or Phyllanthus emblica Linn, is arguably the most important medicinal plant in the Indian traditional system of medicine, the Ayurveda, and in various traditional folk systems of medicine in the Southeast Asia. The fruits are a rich source of vitamin C and are of dietary and culinary use in India. In the traditional system of medicine, amla is used to treat a variety of ailments such as anemia, hyperacidity, diarrhea, eye inflammation, leucorrhea, jaundice, nervine debility, liver complaints, cough, and anomalies of urine. Scientific studies have shown that amla possesses antibacterial, antifungal, antiviral, antidiabetic, hypolipidemic, antiulcerogenic, free radical scavenging, antioxidant, antimutagenic, antiinflammatory, immunomodulatory, antipyretic, analgesic, antitussive, antiatherogenic, adaptogenic, snake venom neutralizing, gastroprotective, antianemia, antihypercholesterolemia, wound healing, antidiarrheal, antiatherosclerotic, nephroprotective, neuroprotective, and hepatoprotective properties. In this update, we emphasize on the hepatoprotective effects of amla by emphasizing on the scientific studies that have validated the property. Phytochemicals - "Emblica officinalis primarily contains tannins, alkaloids, phenolic, amino acids and carbohydrates. Its fruit juice contains the highest amount of vitamin C (478.56 mg/100 mL). The fruit when blended with other fruits boosted their nutritional quality in terms of vitamin C content. Compounds isolated from Emblica officinalis were galic acid, ellagic acid, 1-O galloyl-beta-D-glucose, 3,6-di-Ogalloyl- Dglucose, chebulinic acid, quercetin, chebulagic acid, corilagin, 1,6- di-O -galloyl beta D glucose, 3 Ethylgallic acid (3 ethoxy 4,5 dihydroxy benzoic acid) and isostrictiniin. Phyllanthusemblica also contains flavonoids, kaempferol 3 O alpha L (6'' methyl) rhamnopyranoside and kaempferol 3 O alpha L (6''ethyl) rhamnopyranoside. A new acylatedapigenin glucoside (apigenin 7 O (6'' butyryl beta glucopyranoside) was isolated from the methanolic extract of the leaves of Phyllanthus emblicatogether with the known compounds; gallic acid, methyl gallate, 1,2,3,4,6-penta-O-galloylglucose and luteolin-4'-Oneohesperiodoside were also reported"