Fruits are 4-5 cm long, red green in color
The yield cycle is long, an early variety.
Its yield per decare is around 700-800 kg.
It is widely cultivated in the Aegean Region.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
It is cultivated in August and September in our country.
Fruits are round, flattened, slightly pointed at the bottom.
Skin color is black, flesh color is white, winter variety
Fruits are 7-9 cm wide and 5-6 cm long.
Specifications
Purpose Of Usage ; Fresh Consumption
How To Culture : Open Area
It's an open-pollinated radish variety suitable for open field production
The fruits are round and big
The outer is white and the inner part is pink-red color
The fruit diameter is around 7-8 cm
The yield is 50-60 tons per hectare within good conditions
It Is Used As A Garnish In Our Homes And Restaurants As It Is Fragrant.
Leaves Are Dark Green, Thin And Curl Shaped
4-5 Cuts Can Be Made From The Same Place Under Proper Care And Growing Conditions.
Resistant To Cold
Purpose Of Usage : Fresh Consumption
How To Culture :open Area
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The Plant Is A Semi-upright Variety.
Leaf Tips Are Oval, Leaves Are Flat Dark-green In Color
Resistant To 7 Races Of Spinach Mildew
Suitable For Fresh Consumption And Freezing
Specifications
Purpose Of Usage : Fresh Consumption / Industry
How To Culture : Open Area
The Plant Is A Semi-upright Variety.
Leaf Tips Are Oval, Leaves Are Flat Dark-green In Color
Resistant To 7 Races Of Spinach Mildew
Suitable For Fresh Consumption And Freezing
Specifications
Purpose Of Usage : Fresh Consumption / Industry
How To Culture : Open Area
It is a local variety widely cultivated in Balakesir province.
It is white, 3-5 kg, durable and fragrant
Flesh color is light orange-white, delicious variety
Its yield per decare is around 1.5-2 tons.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Fruit Shape : Round
It is an early variety and can be harvested in 50-55 days from sowing.
Fruits are very firm and crispy
Preserves its brittleness for a long time after harvest
Internal discharge and does not cause horizons
It has a long and productive harvest.
Specifications
Purpose Of Usage : Fresh Consumption / Industry
How To Culture : Open Area
Packing: new packing as per export standards
QUALITY Fresh Fruit
SOURCE GUARANTEE All YELLOW PEPPER are from plant in Vietnam
COUNTRY OF ORIGIN MADE IN VIETNAM
Payment: TT or LC
Eggplant
Packing: new packing as per export standards
QUALITY Fresh,
SOURCE GUARANTEE All vegetables are from plant in Vietnam
COUNTRY OF ORIGIN MADE IN VIETNAM Payment: TT or LC
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. The alternate definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.
Coriander is a herb that is popularly used in various cuisines across the world. It comes from the Coriandrumsativum plant and is closely related to parsley, carrots, and celery. The Coriander exporter in India exports tonnes of the product abroad from India. This Coriander export from India has been increasing over the years. This may be because of the several health and medicinal benefits of coriander. The Indian Coriander exporter, therefore, is earning good revenues from this export. The Coriander export includes the export of various varieties of coriander.
SPECIFICATION
Product Name Coriander
Origin Western Asia and Southern Europe
Family â??Apiaceae
Binomial name Coriandrumsativum
INGREDIENTS
Nutrients Calories 3.68 kcal
Total Carbohydrates 0.587g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin B-6
Vitamin C
Protein 0.341 g
Fats Fat 0.2g
Beetroots are a popular root vegetable used in various cuisines around the world. They are rich in essential vitamins, minerals, and plant compounds, and have medicinal properties too. The Beetroot exporter in India exports tonnes of the root vegetable from India. Due to the various uses and benefits of Beetroot, the Beetroot export from India has been on a rise. This is considered as a good opportunity for the Indian Beetroot exporter to expand his business and enter the international market. The Beetroot export from India includes various varieties of the vegetable.
SPECIFICATION
Product Name Beetroot
Origin Mediterranean
Family Amaranthaceae
Binomial name Beta vulgaris subsp. vulgaris
INGREDIENTS
Nutrients Calories 43 kcal
Total Carbohydrates 10g
Dietary Fiber 2.8g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin B-6
Vitamin C
Protein 1.6 g
Fats Fat 0.2g
The Ridge Gourd is a ridged and dark green vegetable with white pulp inside. The taste of Ridge Gourd somewhat resembles the taste of zucchinis. The Ridge Gourd exporter in India exports tonnes of Ridge Gourd to various countries in the world. Ridge Gourd is rich in nutrients and minerals and has many health and medicinal benefits. Therefore, the Ridge Gourd export from India has been increasing over the years. The Ridge Gourd import from India includes various varieties and qualities of Ridge Gourd.
GLOBAL MARKET DEMAND
The Ridge Gourd exporter in India exports the vegetable to different corners of the world. The quality of the vegetable exported has to be good and it should adhere to all the health and safety regulations of the country. Any products which donâ??t meet the quality standards of the country where it is exported, it may be returned. The Ridge Gourd import from India is a good business opportunity for local farmers and vendors who want to expand their business and enter the international marketplace.
SPECIFICATION
Product Name Ridge Gourd
Family Cucurbits
Binomial name Luffa
INGREDIENTS
Nutrients Calories 20 kcal
Total Carbohydrate 4.35 g
Dietary Fiber 0.5 g
Minerals Zinc
Iron
Riboflavin
Magnesium
Thiamine
Vitamins Vitamin C
Protein 1.20 g
Fats 0.2g
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