Sweet Lime
Parwal
Collard Greens
Curry Leaves
Dill
Amla
Bitter Gourd (Karela)
Green Chawli
Elephant Yam (Suran)
We export bottle gouard to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
We export snake gourd to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
We export yams to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
We export elephant yam to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
We export beets to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
We export green beans to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
We export taro to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
We export ridge gourd to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
We export pointed gourd to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
Curry Leaves
Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day. Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.
