Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent. The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities. One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets. The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition. Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines. The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.
Hscode : 7099920 Description : "Color: Green Vegetable Style : Fresh Usage : Cooking Cultivation Type: Common,organic" Price Usd/fob : Price on Request Origine : India Specifications : Healthy and Nutritious Minimum Order/ Packaging : Cfb Carton Box: 5kg 10kg
Curry Leaves
Curry Leaf is in huge demand in the domestic as well as international market as the buyers find no alternative when it comes to earthy aroma. KMS Traders is reputed as one of the top-notch Manufacturers, Suppliers and Exporters from India, dealing in Curry Leaves. The Curry Leaves are used in the making of thoran, vada, rasam and kadhi to provide distinctive aroma. The Curry Leaf is packed in conventional packs that help in keeping the leaves fresh for long and providing protection from changing climatic conditions. The company is enlisted as one of the reliable Curry Leaves Manufacturers, Suppliers and Exporters from India. Moreover, the Fresh Curry Leaves are available at market leading prices.
Curry Leaves
The company is a reliable exporter and supplier of Fresh Curry Leaves from Bangalore, Karnataka, India. We supply the product all across the globe. Fresh Curry Leaves are mostly used for increasing the taste of dishes due to their distinctive aroma and flavor. These Leaves are used in both whole as well as ground form. The supplied leaves have wide variety of uses like they help in digestion, act as antioxidant and are rich in folic acid and vitamin C. We offer bulk quantities of Fresh curry leaves at inexpensive rates.
Maintains your blood sugar levels curry leaves lower your blood sugar levels by affecting the insulin activity. Apart from this, the presence of fiber in the leaves plays a significant role in controlling your blood sugar levels. Additionally, kadi patta is known to improve digestion and alter the way your body absorbs fat, thereby helping you lose weight.
Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 2 Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying Form - Leaves
Supplier: Drumstick Leaves/ Murunga Leaves.
Buyer: Cosmetics, Apparel.
