Spices, herbal product, dehydrated vegetables, spray-dried fruit powder, pulses, grains, frozen fruits & vegetables. red chili powder, chili flakes, whole dry red chili, turmeric powder, finger, cumin seed powder, black cumin, nigella seed, coriander seed and powder, fenugreek seed powder, fennel seed powder, mustard seed, celery seed, cardamom, clove, cinnamon, black pepper, curry powder, bay leaves castor seed, sesame seed, flax seed, neem seed, chia seed, babchi seed, jojoba seed, basil seed rosemary, mint, basil, parsley flakes, thyme flakes, oregano flakes moringa powder/dried leaves/capsule/tablet/seed/oil/soup/tea cut leaves/tea bag wheatgrass powder/capsule/tablet ashwagandha powder/roots/capsule/tablet dried hibiscus flower, hibiscus powder dehydrated white onion flakes/minced/chopped/granules /powder dehydrated garlic flakes/minced/chopped/granules/powder dehydrated ginger flakes/powder dehydrated beet root flakes/ powder fresh red onion, fresh white onion.
Vegetables Indulge in the natural goodness of our Premium Fresh Vegetables. Sourced from trusted farms, our vegetables are picked at the peak of ripeness to ensure maximum flavor and nutrition. From crisp, leafy greens to vibrant root vegetables, our diverse selection caters to all your culinary needs. Perfect for salads, stir-fries, soups, and more, our vegetables bring wholesome, farm-fresh quality to your table. Enjoy the taste of nature with every bite.
Bangladesh is known for producing fresh, high-quality coriander leaves that are grown in ideal climatic conditions. The export-quality coriander leaves are carefully harvested to ensure freshness, vibrant green color, and rich aroma, making them perfect for culinary use. These leaves are handpicked, cleaned, and hygienically packed to preserve their natural flavor and nutrients. Coriander leaves from Bangladesh are widely used in global cuisines for garnishing, seasoning, and enhancing the taste of various dishes. With stringent quality checks, they meet international food safety standards, making them a sought-after product in the global market.
Bangladesh is renowned for its high-quality gourd production, particularly bottle gourd (Lagenaria siceraria). The country�¢??s fertile soil and favorable climate ensure that the gourds are grown naturally, yielding a product rich in nutrients, flavor, and freshness. Export-quality gourds from Bangladesh are carefully selected for size, shape, and consistency, ensuring they meet international standards. These gourds are typically bright green, firm, and free from blemishes, making them ideal for global markets. With a focus on organic and sustainable farming practices, Bangladeshi gourds are a healthy and reliable choice for importers seeking premium-quality produce.
Bangladesh is renowned for its high-quality green beans, which are cultivated using sustainable agricultural practices. Export quality green beans from Bangladesh are known for their vibrant green color, crisp texture, and fresh flavor. Grown in fertile soils and harvested at peak maturity, these beans are rich in vitamins, minerals, and dietary fiber. Farmers in Bangladesh prioritize quality control, ensuring that the beans are free from pesticides and meet international standards. The beans are carefully sorted, cleaned, and packaged to maintain freshness during export. These green beans are ideal for a variety of culinary uses and are highly sought after in global markets for their superior taste and nutritional benefits.
Style : Fresh Product Type : Melon Type: Honeydew Cultivation Type : COMMON Maturity : 100% Grade : 1 Place of Origin : Istanbul, Turkey Brand Name : cengiz fruits Model Number : TurkeyFresh
Beet root
PMF Poundo-Yam 10lbs African ponded yam 10lbs 100% original Fluffy and fines
Fresh Yam Box 25kg
Fresh Yam Box 25kg
As we can provide a Fresh vegetables and Fruits . Shipping and payment terms should be discussed with customers . MOQ : Based on customer requirements . Our products are very fine quality and condition . We have ability to fulfill the regular requirements of customers.
Fresh Iceberg Lettuce
Pea shoots, also known as pea sprouts or pea tendrils, are the young, tender, and edible shoots and leaves of pea plants (Pisum sativum). They are a popular and nutritious vegetable used in various culinary preparations. Pea shoots are highly nutritious and rich in vitamins, minerals, and antioxidants. They are an excellent source of vitamin C, vitamin A, vitamin K, and various B vitamins. They also provide dietary fiber, folate, and important minerals like iron and calcium.
Turnips are known for their round or cylindrical white or purple-skinned root bulbs and leafy green tops. Turnip roots have a mild, slightly peppery flavor. When cooked, they become tender and have a texture similar to potatoes but with a slightly sweet and earthy taste. The greens (turnip greens) are edible and have a slightly bitter flavor, similar to mustard greens or spinach.
Taro root, scientifically known as Colocasia esculenta, is a starchy tuber widely used as a vegetable in various cuisines around the world. Taro is a tropical plant and is known by different names in different regions. It is a staple food in many parts of Asia, Africa, the Caribbean, and the Pacific Islands. It can be boiled, steamed, fried, roasted, or used in soups and stews.
Ridge gourd, also known as Luffa acutangula or turai in some regions, is a vegetable with a mildly sweet and nutty flavor. It is characterized by its long, slender shape and ridged skin. Ridge gourd is low in calories and a good source of dietary fiber. It provides essential nutrients like vitamins (such as vitamin C and vitamin A) and minerals (including potassium and calcium).
Malabar spinach, also called Ceylon spinach, Indian spinach, or climbing spinach, is a member of the Basellacea family tree. This leafy vine is native to tropical Asia and thrives in hot summer weather. It grows best in full sun, however, it will also tolerate light shade.
Eating spinach may benefit eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure levels. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. Whats more, its considered very healthy, as its loaded with nutrients and antioxidants.
Fresh Atemoya BY AIR PRODUCT OF BRAZIL SIZE 6-7-8-9-10-11-12
Vegetables & Fruits Range: * peas * Peas And carrots * Mixed Vegetables * Green Beans * Vine Leaves * Molokheia * Strawberry ð??? * Okra * Colocasia * Spinach * Sweet Corn ð??½ * Cauliflower * Artichoke * Broccoli * Fava Beans * Broad Beans * Frozen Falafel
