Exporter of seafood lobster, prawns, crab, sole, grouper, cuttlefish, ribbon fish, squid, blue swimming crab, croaker can also supply dried hibiscus flower, shea butter, cassava flour, whole raw cashew nuts, tiger nuts, dried red chillies (short & long).Exporter
Cut-Squid, Whole Round Loligo Duvauceli u3, 3/6, 6/10, 10/20, 20/40, 40/60, 60/80, 80 up
Squid-Rings, Blanched Rings Loligo Duvauceli u3, 3/6, 6/10, 10/20, 20/40, 40/60, 60/80, 80up
English Name: Squid (Loligo) Scientific Name: Uroteuthis Duvauceli Local Name: Seeshi
Contains calories, fat, cholesterol, sodium, potassium, protein, and several of vitamins such as vitamins C, D, and B6, as well as minerals such as Iron, magnesium, calcium and cobalamin, this squid can help the body absorb iron and copper , prevent arthritis, can maintain healthy skin, muscles, hair and nails, can reduce migraines, build bones and teeth and good for the heart. Size (3/5), (4/6), (6/8), (8/10).
Incoterm: FOB / CFR Docidius gigas Sizes: Process type: WH Packing: BOXES
WILD CAUGHT Raw Block & IQF Squid Whole Squid Whole Cleaned Squid Fillets Squid Tubes Squid Rings Squid Tentacles
Seasoned Squid
Giant squid from Peru Whole steak tentacles neck. Annual program availability.
From Thailand
Scientific Name: Illex Argentinus Size:100-180g;180-200g; 200-300g;300-400g;400-600g;600g up ; All high sea block frozen; unfixed weight Season: December-June Origin: Taiwan
Offer for Frozen Loligo Squids Grade "A" 1) U/3 2) 3/6 3) 6/10 4) 10/20 Ï? ï? â?¢ Packing: 20 Kg Carton of 10x2 Blocks or buyer's requirement Minimum Order Quantity: 1x40 FCL Origin: Pakistan Shelf Life: 1 year Supply Ability: 10-15 Containers per Month Store Temperature: Below -18 Degree Centigrade Minimum Delivery Time: Within 10 days after receiving advance payment. Payment Term: 30% advance payment by T.T. after deal confirmation, 70% balance against copy of B/L.
Squid
Squid
Loligo Squid o Size 20/25 o Size 25 up
Product Description : Squid Whole Block SIZE: U/3,3/6,6/10,10/20,20/40,40/60 Packing : 20 KG Price of product ( USD price or FOB price) : USD 2000-5500 PER MT Product origin : India (Maharashtra, Goa, Gujrat, Kerala, Andhra Pradesh, Tamil Nadu) Key Specifications/Special Features : "Port Of Loading: Any Port In India Payment Term : LC OR TT Delivery Time Shipment 7-10 Day After Confirmation "
Product Description : Squid Whole Clean IQF/Block Size : U/5,U/10,10/20,20/40,40/60 Packing 10 KG / 2 KG Price of product ( USD price or FOB price) : USD 3500 -5500 PER MT Product origin : India (Maharashtra, Goa, Gujrat, Kerala, Andhra Pradesh, Tamil Nadu) Key Specifications/Special Features : "Port Of Loading: Any Port In India Payment Term : LC Or TT Delivery Time Shipment 15-20 Day After Confirmation "
Salted squid is squid or cuttlefish cured with dry salt and thus preserved for later consumption. Drying or salting, either with dry salt or with brine is a widely available method of seafood preservation. Salted squid is often mistaken with dried shredded squid, which is specifically shredded and seasoned dried squid. The salted squid production method is similar to salted fish and often considered as a specific variant of salted fish. Salted squid commonly found in coastal Asian countries, especially Indonesia, Malaysia, Thailand, Vietnam, Taiwan, Hong Kong, Southern China, South Korea and Japan.
Frozen Squid WR (Illex argentinus): Whole round, 100% N.W., jigger capture, seafrozen Packing: 12,5 kg block, each block inner polybags. Caught on zone FAO 41 South Atlantic . 1) Size: 100- 200 grms Price USD 3000/ton CFR china or south east asian ports 2) Size: 200-300 grms Price USD 3000/ton CFR china or south east asian ports 3) Size: 300-400 grms Price USD 3200/ton CFR china or south east asian ports Payment terms: 30% advance payment - Balance against shipping docs.
Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Raw Wings ORIGIN Peru CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Extractive OPEN SEASON From March to October DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 º c o < PRODUCT Raw wings: Raw with skin, without cartilage, cross cut frozen in blocks. PACKING Primary Polyethylene