Seasoned Squid

Salted squid is squid or cuttlefish cured with dry salt and thus preserved for later consumption. Drying or salting, either with dry salt or with brine is a widely available method of seafood preservation. Salted squid is often mistaken with dried shredded squid, which is specifically shredded and seasoned dried squid. The salted squid production method is similar to salted fish and often considered as a specific variant of salted fish. Salted squid commonly found in coastal Asian countries, especially Indonesia, Malaysia, Thailand, Vietnam, Taiwan, Hong Kong, Southern China, South Korea and Japan.

FROZEN SQUID WHOLE SIZE U/3 3/6 6/10 10/20 20/40 PACKING AND GLAZE : AS PER BUYER REQUEST SEASONAL AVAILABILITY

Supplier: Seasoned seaweed salad (wakame stem slice), seasoned squid salad (ikasannsa), seasoned hijiki salad, seasoned octopus with wasabi flavor, seasoned conch with wasabi flavor, seasoned jellyfish, seasoned octopus, seasoned scallop lips with korean chilli sauce
Services: Shipping

GIANT SQUID (DOSIDICUS GIGAS) Size 500-1000/1000-2000 GR /2-4 Kg/4-6KG Packing Block 7,5/ 10 KG/ poly bag sacks 20 kg Whole Round /Clean Fillet / Clean Tube/ Wings/ Tentacles/ Bits and pieses / Daruma Catching season All Year Around Fishing

GIANT SQUID FILLETS o BITS (DOSIDICUS GIGAS) Size: 1-2 KG fillet// Bits and pieces of bottons Pack: 2X10 kg. blocks in 20 kg. sacks; To order Product Form: Fillet /Wings/ Tentacles/ Bits and pieses / Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru

Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Raw Wings ORIGIN Peru CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Extractive OPEN SEASON From March to October DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 º c o < PRODUCT Raw wings: Raw with skin, without cartilage, cross cut frozen in blocks. PACKING Primary Polyethylene