Salmon Heads V-cut (Salmo Salar)
Size 0.400 - 0.900 kg
Average weight 0.700 kg
Meat color 15+ La Roche scale / 27+ SalmoFan
Net 15 kg per carton box
Packing from September -October- November 2024
Salmon Backbones from Norwegian Atlantic Salmon ( Salmo Salar )
The Salmon Backbones from fish 3-6 kg
Size Backbones 0,600 - 1,400 grams
Meat color 15+ La Roche scale / 27+ SalmoFan
Meat apr. 65%
Pallet have 40 boxes , 800 kg net
Net 20 kg per box
China license
Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Smoked skins, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins.
Five days a week we process fresh salmon so we can offer fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the raw salmon skins.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Raw skins, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process fresh salmon so we can offer fresh salmon offcuts. Besides fresh delivery we also offer the possibility to freeze the salmon offcuts.
Five days a week we process fresh salmon so we can offer fresh salmon bellies. In addition to supplying fresh salmon, we also offer the possibility of freezing the salmon bellies.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Bellies, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process fresh salmon so we can offer fresh salmon bellies from 1 to 3 cm. In addition to supplying fresh salmon, we also offer the possibility of freezing the salmon bellies.
Five days a week we process salmon so we can offer fresh salmon bits & pieces in different variations which we can also freeze. Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Bits & Pieces, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process salmon so we can offer fresh salmon bits & pieces. In addition, there are various options for freezing the products.
Variations
Fresh with skin
Fresh without skin
Freezer with skin
Freezer without skin
Packaging
Box box on europallet
Box box on europallet
Max kg box in container
Max kg box in container
Five days a week we process fresh salmon so we can offer fresh salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the salmon carcass.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Carcass, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process fresh salmon so we can offer fresh salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the salmon carcass.
Five days a week we process fresh salmon so we can offer freshly scraped salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the scraped salmon carcass.
Take a look at the different options below or ask us for custom solutions.
Category: Fish leftovers
Tags: Carcass scraped, Salmon
CATEGORIES
Fish remains
(9)
Oil
(3)
Powder
(5)
DESCRIPTION
Product description
Five days a week we process fresh salmon so we can offer freshly scraped salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the scraped salmon carcass.
PRICE: Will be lower than Market Price for a year since we are willing to enlarge out clients portfolio.
PRODUCT ORiGiN: fish farms are in Fethiye where the best one in the world (ph:8-heat:120c-oxygen:8 ppm-flow:12 000 lt/sec)Fish farms are in Fethiye where the best one in the world, and Manavgat.
KEY SPECiFCATiON / SPECiAL FEATURES: Trout is very testy and healthy. WATER; PH:8- HEAT: 12 �°C- OXGYEN: 8 ppm- FLOW: 12 000 litre / sec in spring water pools.
_HS: 0303.84.10.00.00-0303.89.55.00.00-0303.14.20.00.00-0303.14.90.00.00-0304.89.90.00.00-0303.89.55.00-0304.89.90.00.00-0304.42.10.00-0304.82.90.00.00-0305.43.00.00.00-0304.42.90.00.00-0302.84.10.00-0302.85.30.00.00-0302.11.80.00.00 -0302.89.90.00-0302.85.10.00.00-0302.85.10.00.00-0302.85.90.00.00-0302.85.90.00.00-0302.84.10.00.00 -0302.85.30.00.00-0302.11.80.00.00-0305.43.00.00-0303.89.45.00.00
PRICE: Will be lower than Market Price for a year since we are willing to enlarge out clients portfolio.
PRODUCT ORiGiN: fish farms are in Fethiye where the best one in the world (ph:8-heat:120c-oxygen:8 ppm-flow:12 000 lt/sec)Fish farms are in Fethiye where the best one in the world, and Manavgat. Salmons from Balck Sea, Sea Bass and Bream from Mediterrian Sea
KEY SPECiFCATiON / SPECiAL FEATURES: Trout is very testy and healthy. WATER; PH:8- HEAT: 12 �?�°C- OXGYEN: 8 ppm- FLOW: 12 000 litre / sec in spring water pools.
