Butternut pumpkin is a type of winter squash that grows on vines. It has a sweet and spicy taste similar to pumpkin. It has a yellow-brown skin and orange fleshy pulp with seed compartments at the ends of the bloom.
* Pumpkin is highly nutritious, rich in vitamins A and C, as well as potassium and dietary fiber. Its sweet flavor makes it a versatile ingredient in both savory and sweet dishes. Pumpkins can be roasted, boiled, steamed, or pureed to make soups, stews, curries, pies, bread, and desserts. Additionally, pumpkin seeds, also known as pepitas, are often roasted and enjoyed as a nutritious snack.
Pumpkins are rich in vitamins A, C, and E, fiber, and antioxidants. They are versatile ingredients for soups, pies, stews, and more. Their vibrant orange flesh and naturally sweet taste make them a family favorite in any meal. Our pumpkins are grown without chemicals, so you get the purest and most flavorful product.
