Fruits, shrimp, balsa, teak, saman, straw hats, jewelry, chocolate, cocoa, processed foods..
Live mud crabs, black tiger prawn, live rice eel and yellow eel, sea shells.Exporter
Raw cashew nuts, processed cashew kernels, spices like pepper, coffee, tea, fish, shrimps.Shipping
Sea melaina snail, shrimp, marine fish, octopus.
Spanish mackerel, barramundi, golden pomfret, tilapia, canned mackerel, shrimp, squid products.
Red shrimp pud, pink shrimp pud, slipper lobster, monkfish, john dory fillets, red gurnard blue fin sea-robin, mahi mahi, sliver fish, scampi, squid, baby squid, pacific mackerel.
crabs, lobsters, prawns, sardines, sea cucumber.
Frozen seafood like shrimps, scampi-and-soft-shell-crabs.
Frozen shrimp, fozen seafood, shrimp and fish, tiger shrimp, king prawn, cpdto shrimp. iqf shrimp. block frozen shrimp..Buying agent,
Fresh And Frozen Meat & Seafood .
Seafood such as: shrimp, cephalopod, fish, crab.
Fresh chilled sahimi grade wild caught yellowfin and big eye tuna, fresh frozen cold smoked tuna, octopus, roundscad, milk fish, tilapia, lobster, abalone, blacktiger prawn, white shrimp.
Frozen seafood like squid, baby octopus.
Fresh seafood like squids shrimps and octopus.
Chilled Seafood, Chilled Prawns, Chilled Fishes, Frozen Chicken, Frozen Boneless Leg, Frozen Boneless Breast, Frozen Drumstick, Chicken Feet, Frozen Pork Ham, Frozen Pork Bacon, Frozen Pork Sausage, Frozen Fishes, Frozen Shrimps, Ifq Shrimps, Live Crab, Live Lobster, Fresh Seafoods, Canned Seafoods, Value Added Products, Fresh Fish.
Dried sea cucumber, dried sea horses, dried fish (tuna), frozen tuna (skip jack, yellow fin), frozen reef fish, frozen sail fish, fresh vegetables & fruits, fresh sea urchin, fresh lobster, fresh crab, fresh seafood (shell fish, shrimps, cuttlefish, prawns, etc.
Fresh Crabs Frozen Shrimps Fresh or Chilled Fish Fish Maw Frozen Seafood Frozen Crabs Fresh Fish Fillets Shrimps & Prawns Fresh Shrimps .
frozen seafood like shrimps or squids.
frozen seafood like shrimps squids.
frozen seafood like shrimps octopus.
