Bangladesh is renowned for producing high-quality, fresh cabbage that meets international export standards. Grown in fertile, alluvial soil and favorable climatic conditions, Bangladeshi cabbage is naturally rich in nutrients, including vitamins C and K. The cabbages are carefully cultivated using organic farming practices, ensuring they are free from harmful chemicals.
R S Enterprise offers premium green and red cabbage, known for their firm texture, crisp leaves, and longer shelf life. Our cabbages are handpicked, cleaned, and packed under hygienic conditions to preserve freshness during long-distance transportation. We adhere to strict quality control processes to meet global food safety standards such as GAP, HACCP, and ISO certifications.
Our cabbage is ideal for both wholesale and retail markets, as well as the food processing industry. We ensure timely delivery with customized packaging options to maintain product integrity. Choose R S Enterprise for reliable, consistent supply of export-quality cabbage from Bangladesh.
Sweet potato, both the red and white varieties, are root vegetables with origins in Central and South America. They are rich in carbohydrates, fibre, and vitamins A and C, as well as potassium. Its unique combination of nutrients makes it an excellent addition to any diet seeking to promote overall health and wellness
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Red Potatoes also contain a variety of phytonutrients that have antioxidant activity. Among these important health-promoting compounds are carotenoids, flavonoids, and caffeic acid, as well as unique tuber storage proteins, such as patatin
Potato is the most important food crop of the world. Potato is being cultivated in the country for the last more than 250 years. For vegetable purposes it has become one of the most popular crops in this country. Potatoes are an economical food: they provide a source of low cost energy to the human diet. Potatoes are a rich source of starch vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fiber and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophan and isoleucine etc.
Potatoes are versatile, tasty vegetables that have become a part of the everyday diet of most culinary cultures. We offer the best quality potatoes sourced from Gujarat and Tamil Nadu. The shelf life is 30 days when stored under the right conditions.
We have the finest types of potatoes, the specifications of the European Union, of high quality, of the type of spunta. We have all sizes available. The package is 25 kilos of sugar
We have different varieties of potatoes which are Suitable for making chips, French fries and for table purpose.
KUFRI CHIPSONA:- Medium to large, oval, white, fleet eyes and white-cream flesh.Easy to cook, texture waxy, flavour mild, free from after-cooking discoloration. High dry matter, low reducing sugars and low phenols. Suitable for making chips and French fries.
KUFRI PUKHRAJ:- Large, oval, slightly tapered, white, fleet eyes and yellow flesh. Easy to cook, texture waxy, flavour mild, free from after-cooking discoloration. Coloration on exposure to light. Suitable for table purpose.
KUFRI BAHAR:- Large, round-oval, white, medium deep eyes. Easy to cook, texture floury, flavour mild, free from after-cooking discoloration. Suitable for table purpose.
Special attributes : Early bulker. Tolerant to gemini virus and slow rate of degeneration.
Products- Potato
Daily available quantIty (kgs) - 500
Standard weight in grams - Depends upon quality
Quality specification - No skinouts,no green patces, no black rotten
Natural colour - Brown with light soil
