The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Red Potatoes also contain a variety of phytonutrients that have antioxidant activity. Among these important health-promoting compounds are carotenoids, flavonoids, and caffeic acid, as well as unique tuber storage proteins, such as patatin
Potato is the most important food crop of the world. Potato is being cultivated in the country for the last more than 250 years. For vegetable purposes it has become one of the most popular crops in this country. Potatoes are an economical food: they provide a source of low cost energy to the human diet. Potatoes are a rich source of starch vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fiber and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophan and isoleucine etc.
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Potatoes are versatile, tasty vegetables that have become a part of the everyday diet of most culinary cultures. We offer the best quality potatoes sourced from Gujarat and Tamil Nadu. The shelf life is 30 days when stored under the right conditions.
We have the finest types of potatoes, the specifications of the European Union, of high quality, of the type of spunta. We have all sizes available. The package is 25 kilos of sugar
We have different varieties of potatoes which are Suitable for making chips, French fries and for table purpose.
KUFRI CHIPSONA:- Medium to large, oval, white, fleet eyes and white-cream flesh.Easy to cook, texture waxy, flavour mild, free from after-cooking discoloration. High dry matter, low reducing sugars and low phenols. Suitable for making chips and French fries.
KUFRI PUKHRAJ:- Large, oval, slightly tapered, white, fleet eyes and yellow flesh. Easy to cook, texture waxy, flavour mild, free from after-cooking discoloration. Coloration on exposure to light. Suitable for table purpose.
KUFRI BAHAR:- Large, round-oval, white, medium deep eyes. Easy to cook, texture floury, flavour mild, free from after-cooking discoloration. Suitable for table purpose.
Special attributes : Early bulker. Tolerant to gemini virus and slow rate of degeneration.
Products- Potato
Daily available quantIty (kgs) - 500
Standard weight in grams - Depends upon quality
Quality specification - No skinouts,no green patces, no black rotten
Natural colour - Brown with light soil
Despite its name, the sweet potato is not related to the potato. Sweet Potatoes belong to the morning glory family, while potatoes are members of the Solanaceae family, which also includes tomatoes, red peppers and eggplant. Sweet potato are tuberous roots and potatoes are actually swollen stems. Despite a physical similarity, sweet potatoes and yams are not related either. However, most yams marketed in the United States are actually sweet potato, with a relatively moist texture and orange flesh.
Widely established throughout the world, the sweet potato is a favorite staple of many cultures and is an ingredient in many ethnic cuisines. Sweet potato has become more popular in the U.S. in recent years with consumption increasing nearly 42 percent between 2000 and 2016, reaching 7.2 pounds per capita. Growing consumer demand for sweet potato may be due to the promotion of the tuberâ??s health benefits.
To find out more about our Sweet Potato please contact sales@crescoproduce.com.
Sweet potato eu standards
Types :white -orange be guard-baladi
Color : red outside white inside-orange Inside-yellow Inside
Send by air or by sea all over the world
Certified best side
Shelf life 20 days -4 months
Packing as customer request
Sized from 150 gm-1000 gm
Available all year
Container 40 feet 22 ton
ASK Price range from
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14157 Fresh Potato Suppliers
Short on time? Let Fresh Potato sellers contact you.
