Cilembu sweet potato is a sweet potato cultivar that is a local breed from Cilembu Village, Pamulihan District, Sumedang, West Java. Sweet potatoes have been popular among consumers since the 1990s. Cilembu sweet potatoes are more special than ordinary tubers because when roasted, these sweet potatoes release a sticky, honey-sugar liquid that tastes sweet. Because of this, Cilembu sweet potatoes are also called honey sweet potatoes. If sweet potatoes are generally sweet, the sweet taste of Cilembu sweet potatoes is sweeter and stickier with honey sugar. This sweet taste provides extra energy for the person who consumes it. This sweet potato is not suitable for frying, because its high sugar content makes it very easy to "burn", and it is also not suitable for boiling, because the aroma of the "honey" will be reduced, even lost. In general, Cilembu sweet potato products are traded in the form of roasted sweet potatoes apart from being processed in the form of chips, tape, dodol, keremes, jams, sauces, flour, various cakes, noodles and syrup. Cilembu sweet potatoes have high economic value because of their distinctive taste, sweet like honey and sticky, the structure of the flesh is chewy, and attractive, so they are very popular with farming businesses and consumers.
Cilembu sweet potato is a cultivar of sweet potato originating from Cilembu Village, Pamulihan District, Sumedang Regency, West Java, Indonesia. This sweet potato has gained popularity among consumers since the 1990s and is renowned for its sweet taste and pulpy texture. Here's a detailed description of Cilembu sweet potato
Potatoes: Grade A , Size 40+ , Spunta Kara Diamond ORIGIN: EGYPT PAYMENT TERMS: L/C AT SIGHT, TT PRICE: us290 ex work price Moq: 25 Mt
Description: Pre-Fried Deep-Frozen Fries Shelf Life: 730 Days Ingredients: Potato (96,1 %), Mb Palm Oil (3,9 %). High + Best Quality ISO Certificates Can Export to Europe and All the World Fresh Making by Order After Payment Fast Shipping We Dealing Only with The Experience Customers In This Business Grade (A, B, C) As Per Your Requirements Payment Lc At sight Or TT Only
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Elevate your culinary adventures with MIQ OVERSEAS Premium Potatoes, the epitome of freshness and flavor sourced directly from our trusted farms. These premium potatoes are more than an ingredient; they\'re a canvas for culinary excellence. Key Features: 1. Farm-Fresh Perfection: Sourced for optimal freshness, our Premium Potatoes are a culinary essential that guarantees quality, bite after bite. Experience the exceptional taste of farm-to-table excellence. 2. Culinary Versatility: From comforting mashed potatoes to crispy roasted delights, these premium potatoes are a versatile addition to any kitchen. Unleash your culinary creativity with a foundation of uncompromising quality. 3. Nutrient-Rich Excellence: Beyond their culinary prowess, our Premium Potatoes pack a nutritional punch. Rich in potassium, fiber, and essential vitamins, they contribute to a well-balanced and wholesome diet. Medical Benefits: Heart Health: Low in sodium and high in potassium, these potatoes promote heart health. Digestive Wellness: The dietary fiber supports healthy digestion and a balanced gut. Vitamin Powerhouse: Loaded with essential vitamins, including vitamin C and B-complex vitamins, for overall health and vitality. Usage Tips: Classic Mashed Potatoes: Create velvety smooth mashed potatoes for a comforting side dish. Add butter, milk, and seasoning to taste. Roasted Perfection: Slice, season, and roast for crispy and golden-brown potato wedges. Perfect as a delightful snack or side dish. Versatile Sidekick: Incorporate these premium potatoes into soups, stews, casseroles, or any dish that calls for a touch of starchy goodness. Order Now and Redefine Culinary Excellence with Premium Potatoes!
sweet red potato
Product Details calories : 265gm Protein : 6gm carbohydrate : 61gm sugar : 5gm(naturally occurring) fiber : 4gm fat : 0gm
CONCENTRATE NUTRITIONAL. T U U 1 0 . 3 - 3 1 6 3 7 0 2 6 - 0 0 3 : 2 0 1 9 . D S T U I S O 2 2 0 0 0 . Storage: puree potato dried,emulsifier monoand diglycerides fatty acidsCountry of origin of raw materialsUkraine. Mass net 20 kg Better consumeto the end Batch no Save in dry, ventilated, clean, cool, not infected pestspremises Way cooking : up to 100 g dry pureeadd 450 ml hot (55-70WITH) water, or mixturemilk (1 part) with water (2 parts), quickly mix and leaveon 2- 3min. To the meal you can add saltcreamy butter, fried onion,green, spices to taste. Energy value: 1299kJ (306 kcal) per 100 g product Nutritious value per 100 g of product: - fats 0.8 g, of them saturated - 0.6 g; - carbohydrates - 68.4 g, of them sugars 4.8 g; - squirrels - 6.3 g; salt - 0.03 g.
Enjoy the natural sweetness of our Sweet Potatoes. Packed with vitamins and fiber, they're perfect for baking, roasting, or creating your favorite side dishes.
Our versatile potatoes are perfect for baking, frying, or mashing. High in vitamins and minerals, they bring a comforting, familiar taste to any meal.
Origin : Egypt Cultivation tybe : COMMON Size : 50:150, 150:300, 300:450 , 450:600 , 600:800 , +800. Packing : 6kg/carton or plastic box , or as a customer request. Payment terms : T/T or L/C. Shipping terms : EXW , FOB , C&F , CIF .
Origin : Egypt Cultivation tybe: COMMON Variety : Spunta Packing : 10 - 20 - 25 kg / meshbag or as a customer request Shipping terms : FOB - C&F - CIF Payment terms : T/T - L/C
Origin : Egypt Cultivation tybe : COMMON Taste : sweet Variety : Beugaurd - Local - Bellevue Packing : 6 kg / carton or as a customer request Shipment terms : FOB - C&F - CIF Payment terms : T/T - L/C
Sweet Potato Ready More variety Orange Sweet Potato Purple Sweet Potato Cilembu Sweet Potato Japan Sweet Potato Best from indonesia is Cilembu Sweet Potato we can supply everyday
Sweet potato, also known as yam in some regions, is a starchy root vegetable with a sweet and earthy flavor. The skin can be cream to orange in color, while the flesh can be white, when cooked by roasting the flesh will release honey and taste as sweet as honey. Sweet potatoes are a versatile and nutritious food, often roasted, baked, or mashed, and are a rich source of vitamins, minerals, and dietary fiber. Sweet potatoes are popular in a variety of culinary dishes and are loved for their natural sweetness and health benefits.
Honey sweet potato is a sweet potato variety that has advantages over other types of sweet potatoes: 1. Rich in Nutrients: Honey sweet potatoes are a rich source of vitamins and minerals, especially vitamin A, vitamin C, and potassium. Vitamin A is important for eye health and the immune system. 2. Antioxidants: Honey sweet potatoes contain antioxidants that help protect the body from free radical damage. 3. Low Glycemic Index: Although sweet, honey sweet potatoes have a low glycemic index. This means they respond to blood sugar more slowly than some other carbohydrate sources, making them good for people who have diabetes. 4. High Fiber: Honey sweet potatoes are high in fiber, which is good for digestion and helps maintain a feeling of fullness. 5. Staple Food: Honey sweet potatoes are a staple food in many countries, especially in Africa and Latin America. They are often used in a variety of dishes, ranging from desserts to main courses. 6. Can be made into various processed foods: Apart from roasting and boiling, honey sweet potatoes can be cooked into various processed foods or used in cake and pie recipes. 7. Fall Food: Honey sweet potatoes are often associated with fall and the Thanksgiving holiday in the United States, where dishes like sweet potato pie are popular. 8. Specific Varieties: Honey sweet potatoes are one of the various varieties of sweet potatoes. Other varieties include white sweet potatoes, yellow sweet potatoes, and red sweet potatoes. 9. Energy Source Food: Honey sweet potatoes contain complex carbohydrates that provide steady energy, making them a good energy source food. Honey sweet potatoes have many health benefits and can be used in a variety of dishes. In addition, they have a sweet and delicious flavor, making them popular in many cultures around the world.
