Potato 355 usd ton FCA Package:bag, 20kg/mesh bag, 25kg/mesh bag or 50kg/mesh bag MQO: 1 * 20" or 1*40" FCL payment: %100 cash payment
Tuber with great acceptance worldwide. Brown skin with taste similar ti potatoes.
Product Name : Potato Spesification : 100% Fresh Packaging : Karton Box Minimum Order Quantity : 1 x 20ft (14.000 Kg) or 40ft Container (25.000 Kg ) Shipment : FOB Price : To be discuss Payment : T/T Advanced 50% Or LC Origin : Brastagi, Indonesia Loading Port : Belawan, Indonesia Origin : Indonesia
1) Bone health Their on, chemical element, calcium, magnesium, and atomic number 30 in potatoes all facilitate the body to create and maintain bone structure and strength. Iron and atomic number 30 play crucial roles within the production and maturation of albuminoid. Phosphorus and atomic number 20 are each vital in bone structure, however it's essential to balance Trusted supply the 2 minerals for correct bone mineralization. An excessive amount of phosphorus and deficient atomic number 20 end in bone loss and contribute to pathology. 2) force per unit area A low Na intake is crucial for maintaining a healthy force per unit area, however increasing K intake is also even as vital. K encourages dilation, or the widening of the blood vessels. According to the National Health and Nutrition Examination Survey (NHANES), fewer than a pair of pc yank adults meet the daily four700-milligram recommendation. Potassium, calcium, and Mg are all gift within the potato. These are found to decrease force per unit area naturally. 3) Heart health. The potato's fiber, potassium, vitamin C, and vitamin B complex content, including its lack of sterol, all support heart health. Potatoes contain vital amounts of fiber. Fiber helps lower the full quantity of sterol within the blood, thereby decreasing the danger of cardiovascular disease. Research supported the NHANES has connected the next intake of K and a lower intake of Na to a reduced risk of all-cause mortality and cardiovascular disease. 4) Inflammation Choline is a very important and versatile nutrient that's gift in potatoes. It helps with muscle movement, mood, learning, and memory. It conjointly assists in: maintaining the structure of cellular membranes transmitting nerve impulses the absorption of fat early brain development One giant potato contains fifty-seven mg of vitamin B. Adult males would like 550 mg, and females 425 mg every day. 5) Cancer Potatoes contain vitamin M. vitamin M plays a task in deoxyribonucleic acid synthesis and repair, and then it prevents many varieties of cancer cells from forming thanks to mutations within the deoxyribonucleic acid. Fiber intake from fruits and vegetables like potatoes are related to a lowered risk of body part cancer. Vitamin C and quercetin conjointly operate as antioxidants, protecting cells against harm from free radicals. 6) Digestion and regularity. The fiber content in potatoes helps forestall constipation and promotes regularity for a healthy duct. 7) Weight management and satiation Dietary fibers are ordinarily recognized as vital factors in weight management and weight loss. They act as bulking agents within the system. They increase satiation and scale back appetency, thus someone feels fuller for extended and is a smaller amount doubtless to consume a lot of calories.
Sweet Potato Size : 13-25 cm Color Skin : Brown Diameter : 4 - 7 cm Weight : 150-400 gr/pcs Production : All season Best Storage at 14-16'C (With 90-97% Humidity At the Best temperature, Can last up to 1 Month ONE OF THE BEST SWEET POTATO in INDONESIA
Potatoes are a versatile root vegetable and a staple food in many households. They are an underground tuber that grows on the roots of the Solanum tuberosum plant. Potatoes are relatively cheap, easy to grow and packed with a variety of nutrients. The nutritional content of potatoes can vary depending on the variety and how they are prepared. For example, frying potatoes adds more calories and fat than baking them. Itâ??s also important to note the skin of the potatoes contains a great amount of the vitamins and minerals. Peeling potatoes can significantly reduce their nutritional content. 1. May Improve Blood Sugar Control 2. May Improve Digestive Health 3. Naturally Gluten-Free 4. Potatoes are packed with vitamins and minerals, though the variety and preparation method can affect the nutritional content.
Pukhraj Potato Packaging Type: Gunny Bag Packaging Size : 50 kg State of Origin : Gujarat Quality Available : A Grade Packaging Type : Gunny Bag Color : Yellow Storage Tips : Cold Storage Shape : Round Delivery - As fast as possible when order confirmed. Is It Organic : Organic We are listed as the prominent trader, supplier and wholesaler a quality proven array of Fresh Pukhraj potato for our clients in All South India State. We make available the supreme grade fresh potatoes which are extensively quality tested.
Specifications Parameters Value Color : Light and dark red color Size : 30mm and 70mm Packing : Packed in 5 Kg, 10 Kg, 20 kg, or 25 Kg mesh bag as per customer requirement
Potato
SPUNDA POTATOES FOR SALE We have for sale spunda potatoes for 550 euros per ton FOB Limassol Port Cyprus, Cypriot High quality Potato very well selected. With issue certificate by Government inspection authority. Also, we have Spunda variety potatoes which are selected and packed in jumbo bags straight from the field at 450 Euros FOB Limassol Port Cyprus. Minimum quantity: 1 container 40 feet, 22 tons in jumbo bags placed on wooden pallets. Potato size: 48+ mm. Interest please contact us at:
We have available for export for human consumption Cypriot products such us: 1. Potatoes 2. Onions 3. Carrots 4. Water mellons 5. Strawberries 6. Wheat Flour from Ukraine Origin Please dont hesidate to contact us. Thank you.
Well sourced good quality potatoes from Bangladesh (imported Dutch seeds), ideal for direct consumption, potato chips, frozen fries, potato starch. Varieties available: - Adato - Alouette (red skin) - Arsenal - Carolus - Diament - Fontane - Twinner - Local varieties
Product Description ; Product Type : Frozen Purple Sweet Potato Latin Name : Ipomoea batatas Count Size (Fresh material) 150Gr-UP Catch Area : Vinh Long Province, Vietnam. Product Country of Origin : Vietnam Description : Frozen Purple Sweet Potato are made from matured sweet potato conforming with the standard procedures & under strict hygienic conditions. Price of product ( USD price or FOB price) : USD 1700 - USD 1900 per MT Product origin : Vietnam Key Specifications/Special Features : Brix (%) : 10-up Odour : Characteristics of Purple sweet potato Colour : Purple Texture : Hard Foreign Matter (/100 g) : Absent Minimum Order Size and Packaging details : 1kg PE/PA with rider/sticker or 10kg bulk bag. MOQ: 20'FCL
Product Description : Product Type : Frozen Yellow Sweet Potato Count Size (Fresh material) 150Gr-UP Catch Area : Vinh Long, Lam Dong Province, Vietnam. Product Country of Origin : Vietnam Description : Frozen Yellow Sweet Potato are made from matured sweet potato conforming with the standard procedures & under strict hygienic conditions." Price of product ( USD price or FOB price) : USD 1700 - USD 2000 per MT Product origin : Vietnam Key Specifications/Special Features : Brix (%) : 10 - up Odour : Characteristics of Yellow sweet potato Colour : Yellow Texture : Hard Foreign Matter (/100 g) : Absent Minimum Order Size and Packaging details : 1kg PE/PA with rider/sticker or 10kg bulk bag. MOQ: 20'FCL
Elongated tuber with brown skin with a flavor very similar to potatoes.
Quick Details Style: Fresh Type: Potato Product Type: Potato Cultivation Type: Organic Shape: Elongated Maturity: 100% Certification: ISO Size (cm): 5.5 Weight (kg): 25 Place of Origin: India Brand Name: Fresh Potatoes Product name: Bulk Potato Color: Bright Yellow Flesh Variety: Fresh Holland Patato
These sweet potatoes are produced in Kyushu (Nagasaki, Kumamoto, and Kagoshima). The main variety is "Beni haruka".
Nagasaki Kogane potatoes are small size and are elongated, oblong, and spherical in shape.The smooth golden-brown skin contains shallow eyes and there are bumps and indentations across the surface creating a lopsided texture. The flesh is deep yellow and firm, dense, viscous, and moist. Nagasaki Kogane potatoes offer a nutty, sweet, and creamy taste similar to that of chestnuts and sweet potatoes. Botanically classified as Solanum tuberosum Mezame are a comparatively new variety from the Japanese market. Also known as the Inca No Mezame, the Mezame potato is a hybrid variety bred specifically to thrive in the cold climate of Japan and is traded at a high price because of its unique sweet and nutty taste. Today, as a result of their short dormancy, their small size, and low productivity, their production has been limited to Japan and are harvested mainly in Hokkaido, an island off the coast of Japan that produces over 80% of the country potatoes. The name Mezame pays homage to the origin of its parent potato hailing from the southern Andes, the name translating to the awakening of Inca. potatoes are popularly used in the Japanese dish known as Nikujaga, which literally translates to meat and potato.
The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae] native to the Americas. Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice. Following millennia of selective breeding, there are now over 1,000 different types of potatoes.[6] Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes
The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae, native to the Americas. Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago.In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice.Following millennia of selective breeding, there are now over 1,000 different types of potatoes.Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes. The importance of the potato as a food source and culinary ingredient varies by region and is still changing. It remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production over the past few decades has occurred in southern and eastern Asia, with China and India leading the world in overall production as of 2014. Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in amounts small enough to be negligible to human health, but if green sections of the plant (namely sprouts and skins) are exposed to light, the tuber can accumulate a high enough concentration of glycoalkaloids to affect human health.
