Tiger Shrimp 20 Pieces / Kg Type of tiger shrimp 15-20 / kg is very big black tiger shrimp, very few square ones raise up to 20 kilograms to harvest, but this kind of tiger shrimp is black tiger shrimp raised for a long time from 3 months,
Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include:
1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams.
2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color.
3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing.
4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium.
5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India.
6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.
This premium sea cucumber product is sourced from the pristine coastal waters of Indonesia and is available in a variety of species including Holothuria scabra (sandfish), Holothuria fuscogilva (brown sea cucumber), and Stichopus hermanni. Renowned for their high nutritional value and medicinal benefits, these sea cucumbers are carefully harvested and processed to preserve their natural properties. They can be offered fresh or dried, catering to diverse market needs.
- Species Names: Holothuria scabra (sandfish), Holothuria fuscogilva (brown sea cucumber), and Stichopus hermanni
- Origin: Indonesia (sourced from coastal regions of East Java and West Papua)
- Size/Weight Range: Approximately 200-500 g per individual (customizable upon request)
- Processing: Available fresh, processed (gutted and cleaned), or dried (traditional sun-drying techniques available)
- Packaging: Secure, food-grade packaging vacuum-sealed for fresh/frozen products or airtight containers for dried products
- Certifications: Health Certificate (BKIPM) available upon request; processed in HACCP-compliant facilities
- Minimum Order Quantity (MOQ): 500 kg (negotiable)
- Shipping: Air, Ocean
Dried Sea Cucumber
Common Name: Brown Sea Cucumber
Scientific name: Potallus molis
Treatment: Air/Sun Dried Moisture: 2% (+/- 2%)
Final Product Salt Content: *11%
Classification: *45/55 per Kg.
Origin: PERU
Packaging: 20-30 IQF Kg. Carton
Discover the newest addition to our frozen delicacies: FROZEN FROG LEGS!
Indulge in a unique culinary adventure with our tender and succulent frog legs.
Perfect for both seasoned chefs and curious foodies, these gourmet delights elevate any meal.
Scientific name: Hoplobatrachus rugulosus
Size (pieces/ lb): 4 - 6, 6 - 8, 8 - 12, 13 - 15 or as per customer's requirements
Packing: IQF, 1 kg/ plain bag with header card, 10 bags/ master carton or as per customer's requirements
high grade dried s e a h o r s e of all sizes and all colors. Our dried sea horse is 100% sun dried and processed by the finest experts. Our dried s e a horse has no dirt, no mud, no sand, and no chemical. Our dried sea horse is exported along side valid export documents. Packing is done according to customer specifications. Delivery is done via air cargo and via courier services with a maximium delivery period of 7 working days.We can supply in all quantities and we can ship to any destination. Contact via email or telephone for information regarding our dried s e a h o r s e. high grade dried s e h o r s e of all sizes.
Seagrapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste, and pleasing pop when you eat it. The sea grapes seem to almost explode in the mouth releasing a unique flavor of the sea!
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