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Norwegian Snow Crab is caught in the cold waters of the Barents sea. This product we produce in clusters, Whole round and also ship live. One 40 ft container takes 896 cartons �  20 kgs, for a total of 17 920 kg. Information about the product: Case dimensions 60cm X 43cm X 20cm

***Live red king crab | cooked frozen | cooked frozen king crab legs Paralithodes camtschaticus country of origin: Sweden sizes 2.0 to 3.0kg 3.0 to 3.5kg 3.5 to 4.0kg 4.5kg up *mortality : less than5% *proccessing: live | cooked | frozen *packing : 20 kg boxes *temperature: 2.0 - 3.0 c *season : all year round leg & claw, cooked and frozen 20/24 ct. (46-48 legs per 20 lb. case)

Storage Type Frozen Specification King crab legs Manufacturer Yes Ingredients salt Content legs Address Canada Instruction for use Foe food Shelf Life 24 Months Place of Origin UK Type CRAB Variety Mud Crab Style FROZEN Model Number King crab legs Brand Name King crab legs

Tiger Shrimps

Flower Shrimps

Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include: 1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams. 2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color. 3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing. 4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium. 5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India. 6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.

Storage Type Cool Dry Place Specification Natural, Fresh Shelf Life 24 months Ingredients 100% Natural Shrimp Shell Brand Name Vigi Farm Model Number Kanie Color Natural Color Variety White Shrimp

Best wild caught Shrimp and Lobster of the world We only sell the best wild Shrimp, Lobster and Fish in the world caught alongside Panama's magnificent coasts. Panama's seafood industry is known for its quality and sustainable practices. **Shrimp, mahi-mahi, snapper, grouper, mackerel, stingray, anchoveta, flounder, sea eel, sea bass, tuna, skipjack tuna and albacore tuna Shrimp varieties Panama Bay: This shrimp is wild-caught, free of chemical additives, and comes in a variety of sizes. Panama Northern nylon shrimp: This shrimp is caught in mid to deep water using nets with a mesh size of 4-8cm. Panama Wild Whites: This shrimp is known for its flavor, uniformity, and full net weight.

Form: Frozen IQF peeled and deveined prawn Packing: 28.6 lbs (13kg) cardboard boxes with polyethylene liner Scientific name: Pleoticus muelleri Origin: Patagonia argentina Processing: Raw frozen, 15% glazing Certifications: SENASA (Establishment N�° 4745) Brand: HG Mariscos Wild caught

Specification : Lobsters Manufacturer Lobsters Ingredients : Lobsters Content : Lobsters Address Philippines Instruction For Use : Food Shelf Life 2 Year Variety : Lobsters Type : Lobster

Product Name: Dried Sea Cucumber Style: Dried Product Type: Seafood Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of Dried Sea Cucumber. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

This premium sea cucumber product is sourced from the pristine coastal waters of Indonesia and is available in a variety of species including Holothuria scabra (sandfish), Holothuria fuscogilva (brown sea cucumber), and Stichopus hermanni. Renowned for their high nutritional value and medicinal benefits, these sea cucumbers are carefully harvested and processed to preserve their natural properties. They can be offered fresh or dried, catering to diverse market needs. - Species Names: Holothuria scabra (sandfish), Holothuria fuscogilva (brown sea cucumber), and Stichopus hermanni - Origin: Indonesia (sourced from coastal regions of East Java and West Papua) - Size/Weight Range: Approximately 200-500 g per individual (customizable upon request) - Processing: Available fresh, processed (gutted and cleaned), or dried (traditional sun-drying techniques available) - Packaging: Secure, food-grade packaging vacuum-sealed for fresh/frozen products or airtight containers for dried products - Certifications: Health Certificate (BKIPM) available upon request; processed in HACCP-compliant facilities - Minimum Order Quantity (MOQ): 500 kg (negotiable) - Shipping: Air, Ocean

Sea cucumbers are echinoderms from the Holothuroidea class. They are marine animals with rough skin and elongated bodies containing a single, branched gonad. They are found on the seabed all over the world. with the largest number being in the Asia-Pacific region. Many of them are collected for human consumption and some species are cultivated in aquaculture systems. The harvested product is called sea cucumber. Sea cucumbers have a useful role in marine ecosystems because they help recycle nutrients, break down detritus and other organic materials, after which bacteria can continue the decay process. Like all echinoderms, sea cucumbers have an endoskeleton just beneath the skin, a calcified structure that is usually reduced to isolated microscopic bones (or scleriet) held together by connective tissue. In some species, these plates can sometimes be enlarged into flat plates, forming a shield. In pelagic species such as Pelagothuria natatrix (order Elasipodida, family Pelagothuriidae), the skeleton is absent and there are no calcareous rings. Sea cucumbers are named because of their similarity to the fruit of the cucumber plant.

Seagrapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste, and pleasing pop when you eat it. The sea grapes seem to almost explode in the mouth releasing a unique flavor of the sea!