Fresh fruits, frozen fruit pulps, herbs, leaves like soursop, mango and guava, dried seamoss, fresh fish/ seafood.Sourcing and exporting
Seamoss.
Fresh and frozen fish such as red snapper, strawberry grouper, tuna, barracuda and frozen/live spiney lobster, lobster tails, lobster meat(head) and caribbean conch meat.
Caribbean conch meat shells, barracuda, caribbean spiney lobster, red snapper,tuna swordfish mahi mahi Atlantic mackerel red snapper conger eel.
Sargassum seaweed.
Silica sand., fruits: sour sop, mango, plantain, cherry, passion fruit, guava, suri, tamarind, pineapple, five finger.
