Seaweed, plant growth promoter and soil conditioner.
Coffee beans, spices like black pepper, cinnamon, dried gracilaria seaweeds.
Vannamei prawns, PVC pipes & tarpaulin.
FMCG products like coffee bulk and compatible capsules, caviar( fish eggs), saffron, nuts, petrochemical products.
Black pepper, coconut products, coconut powder, DC Coconuts, fruit, seafood, red bell peper, yellow pepper, bell pepper, betel nut, Vietnam agricultural., dried noni fruit.
Pnd, pdto, pd, ezp, pud, breaded whole round, breaded butterfly, nobashi, sushi ebi, cooked pnd, cooked pdto and torpedo..
Frozen seafood like shrimps, squid.
Frozen prawns, sea snails meat.Transportation
Frozen shrimps like black tiger, fresh water, cat tiger, harina, frozen white fish, frozen vegetables & snacks.Inspection of production, inspection product for buyers & reporting.
Soybean, corn, sunflower oil, wheat flour, rice, coffee bean, cashew nut, spice like pepper, chilli, lemon, catfish, shrimp, coconut fruit, mango, pomelo..Worldwide trading
Balsa wood, sawn timber, coal, nickle ore, coco fiber, coco peat, husk coconut, areca nut, wall panel, taek wood, coffee beans,ground coffee,genuine cow leather product,anchovy, coconut products and their derivatives, mushroom, cardamom, candlenut, potatoes, cocoa bean, nutmeg, , cloves, turmeric, potatoes and avocado, tilapia, vannamei shrimps, crabs, spices, ginger, turmeric.
Olive oil, wine, bulk and bottled, fresh and frozen fruit, seafood, shells, shrimps.
Fertilizer : amino acid, potassium humate, fulvic acid, seaweed extract, NPK, eddha FE.
Snails, escargot, frozen snails meat, snails shells.
Frozen vannamei white shrimps,frozen shrimps,frozen vannamei shrimps,frozen white shrimps,vannamei shrimps.
Frozen vannamei shrimp, frozen shrimps, shrimps, vannamei shrimp.
Frozen prawn/shrimp.
Frozen vannamei and black tiger shrimp.
Frozen white shrimp, vannamei, frozen shrimp, frozen white shrimp, vannamei, white shrimp.
Frozen shrimps like black tiger shrimps, vannamei shrimps, frozen shrimp, shrimps, vannamei shrimps.
