Bohar Snapper
Chinese Pomfret Common Name: Chinese Pomfret Scientific Name: Pampus Chinensis Process type: Whole Round Size range: 300/500 gms; 500/700 gms; 700/1000 gms & 1 kg Upwards Packing in bulk / 10 / 15 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Common Name: Coral Grouper French Name: Mérou corail Scientific Name: Epinephelus corallicola Main Diagnostic Features: Grey in colour, with well-separated black spots smaller than pupil on head, body and fins. 3 dusky to blackish blotches on body at base of rear half of dorsal fin. Dusky to blackish saddle spot on caudal peduncle Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Giant Grouper Scientific Name: Epinephelus tauvina Main Diagnostic Features: Covered with dull orange-red to dark brown spots; spots on head progressively smaller anteriorly. Large black blotch (or group of black spots) often visible at base of last 4 dorsal-fin spines and extending onto lower part of fin Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Pinjalo Snapper Alternative Names: White Spot Pinjalo Snapper; Fusilier Scientific Name: Pinjalo Pinjalo Process type: Whole Round; Fillets; Steaks & Portions Size range: 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Red Grouper Alternative Names: Tomato Cod; Tomato Hind, Tomato Seabass, Tomato Grouper, Red Coral Cod, Tomato Rock Cod, Red Rock Cod, Tomato Sea Bass, Vieille Ananas Scientific Name: Cephalopholis sonnerati Process type: Whole Round; Gilled & Gutted Size range: 300/500 gms ; 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Silver Pomfret Scientific Name: Pampus argenteus Process type: Whole Round Size range: 100/200 gms; 200/300 gms; 300/500 gms; 500/700 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Common Name: Grouper Alternative Names: Spiny Cheek Grouper, Six-barred Reef Cod Scientific Name: Epinephelus diacanthus Process type: Whole Round; Gilled & Gutted Size range: 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Fresh Atlantic Salmon Headon, Gutted From Land Based Farming Sizes: 1-2, 2-3, 3-4, 4-5 kg Min Orders are: 1000 kgs. This is one its kind as it is from land farming. No Antibiotics or Growth Hormones. Excellent, top quality Salmon. Packed in 40-50 lb boxes.
Fresh Atlantic Salmon Fillets Product of Iceland Premium, Trim D Min order: 500 kgs Packed in boxes Sizes: 2-3 lbs, 3-4 lbs, 4-5 lbs Please contact us with your confirmed inquiry.
Coho Salmon HG Product of Chile Premium Quality Sizes: 6-9, 9+ lbs Season October to March.
We can provide ribbon fish whole year packing style : 10kg/block sizes 100/200 200/300 300/400 400/700
Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Smoked skins, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made
Five days a week we process fresh salmon so we can offer fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the raw salmon skins. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Raw skins, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can offer fresh salmon offcuts. Besides fresh delivery we also offer the possibility to freeze the salmon offcuts. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made
Five days a week we process fresh salmon so we can offer fresh salmon bellies. In addition to supplying fresh salmon, we also offer the possibility of freezing the salmon bellies. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Bellies, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can offer fresh salmon bellies from 1 to 3 cm. In addition to supplying fresh salmon, we also offer the possibility of freezing the salmon bellies. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made
Five days a week we process salmon so we can offer fresh salmon bits & pieces in different variations which we can also freeze. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Bits & Pieces, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process salmon so we can offer fresh salmon bits & pieces. In addition, there are various options for freezing the products. Variations Fresh with skin Fresh without skin Freezer with skin Freezer without skin Packaging Box box on europallet Box box on europallet Max kg box in container Max kg box in container Content 400 kg 400 kg Custom made Custom made
Five days a week we process fresh salmon so we can offer fresh salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the salmon carcass. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Carcass, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can offer fresh salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the salmon carcass. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made
Five days a week we process fresh salmon so we can offer freshly scraped salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the scraped salmon carcass. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Carcass scraped, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can offer freshly scraped salmon carcasses. Besides fresh delivery we also offer the possibility to freeze the scraped salmon carcass. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made
Blue Fin Tuna from Mexicoâ??s Pacific Ocean Fresh Air delivery
Product Description Canned Tuna (Original from Thailand) "The factory has been assessed and certified as in meeting the requirements of International Food Standards (IFS), Hazard Analysis and Critical Control Point (HACCP) System, Good Manufacturing Practice (GMP), Fairtrade Certified, and Kosher Certified." Price of product ( USD price or FOB price) : USD10.00 - USD32.00 per carton Product origin : Thailand Key Specifications/Special Features : Type Specifications Tuna Species : Light meat tuna (Skipjack, Bonito) White meat tuna (Yellowfin, Tongol) Packing style : Solid, Chunk, Flake, Shredded Packing media : in brine, in Soya bean oil, in Sunflower oil Lid type : Easy open lid, Normal lid Ingredients : Tuna, water, and salt (in sunflower oil or in soya bean oil Histamine(ppm): < 100.00ppm. Shelf life : 2 years. Payment : 30% TT and 70% against shipping document or Irrevocable L/C at sight. Minimum Order Size and Packgaing details : Can size Packing per Carton 95 g. 48 cans 140g. 48 cans 160g. 48 cans 170g. 48 cans 185g. 48 cans 200g. 48 cans 1705g. 6 cans 1885g. 6 cans MOQ : 1x20ft'container per item.
