Dried fishes namely like anchovy, shrimp paste, sardines, squid, rabbit fish, and dried mangoes.
Coco fiber, coco peat, coconut sugar, charcoal lumps, green coffee beans robusta arabica, ginger, cardamom, turmeric, black pepper, cloves, catfish, lobster, crabs, vannamei shrimp, barramundi, etc..Exporter
White pepper, mud crabs.
Live crabs, kurau, shrimp.
Vannamei shrimps, lobster.
Live mud crabs.
Shrimp and crabs.
Mud crab, chilled prawns.
Soft shell crab and shrimps.
Latex Examination Gloves Poultry Medical Clothing Fish Latex Surgical Gloves Seafood Rice Fresh Squid Organic Rice Coco Peat & Coir Pith Coconut By-Products Personal Protective Equipment (PPE Kits) Fresh Tuna Fish Organic Vegetables KN95 Face Mask Fresh or Chilled Seafood Organic Fruits Spices Parboiled Rice Red Chilli Name Plates Desiccated Coconut Basmati Rice Chilli Powder Banana Sona Masoori Rice Coconut Oil Coconut Nitrile Disposable Gloves White Rice N95 Face Mask Fresh Coconut Automobile Joints Fresh or Chilled Fish Raw Rubber Fresh Shrimps Long Grain Rice Copra Vegetables Husked Coconut Cook-N-Serve 3 Ply Face Mask Fresh Vegetables .
Frozen fish, rohu fish egg, basil seed juice, coconut juice, nata di coco juice, betel nut (areca nut), sweet tamarind, tamarind, tamarind seed, sago seed, fruits, arrowroot, lentils, Thai-cosmetics, potato, crab, eel, fresh ginger.
Food, garments and livestock, vegetables, fruits, rock salt & peppers, frozen fish, crabs, shrimps, lobster, sea shells, birds, leather products and garments, bone jewelry and accessories, horns of cow & buffalo raw and finished.Exporter & importer
Bird nest, sea cucumber, fish maw, crab/lobster, frozen fish, cinnamon, nutmeg, gum copal, gum damar, gum benjamin, gum benzoin, clove stem , clove bud, mace, nutmeg, long pepper, spices.
Vannamei shrimp, black tiger shrimp, pd, cooked pd, pdto, cooked pdto, breaded shrimp, value added items..
Fresh matured coconut, eel fish, crab, shrimp.
Fresh And Frozen Sea Cucumber.
Shrimp.
Shrimps.
Shrimp products.
Bakery shortening, red prawn cracker.
