Gold tongue sole, afish native to the shallow sea as cynoglossid, is the most abundant fish caught on the coast of Korea mixed with sand and mudflats, and is a specialty of Goonsan, a fish rarely found in the city.
Bloodred Snapper
Red Snapper
Snapper (Lutjanus SP)
White Snapper
Black Pomfret
Chinese Pomfret
Emperor
Seer Fish
White Pomfret
Parrot Fish
FRESH HG
DRIED FISH SCALES Size: 2 -12mm Moisture: 16% max Foriegn matter: 3% max Packing: 25 - 50kg/ PP-PE bag Stuffing: 18MT / Cont 40â?�HQ Phan Huynh Tel: +84787451711 Skype: PhanHuynh.KME Whatsapp/Mobile: +84787451711 Email: thanhquy(at)kimminhexim(dot)com GOOD DAY TO YOU! Thanks and Best Regards.
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Chitol Fish also known as the Chitala or Clown Knife Fish is a renowned freshwater species prized for its unique taste and significant nutritional value Native to the rivers and freshwater bodies of South Asia including Bangladesh India and parts of Myanmar this fish is notable for its elongated body and distinctive knifeshaped appearance Chitol Fish can grow up to 90 cm about 35 inches in length and is highly regarded in local cuisine for its firm flavorful flesh Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Siluriformes Family Notopteridae Genus Chitala Species Chitala
Bengal Koi also known as the Climbing Perch is a remarkable freshwater fish found in the aquatic environments of Bangladesh Renowned for its adaptability and resilience this species thrives in a variety of habitats including ponds swamps and slowmoving rivers Bengal Koi is valued for its mild flavor and high nutritional content making it a popular choice in local cuisine The fish is notable for its ability to breathe air and move across land which allows it to survive in temporary water bodies Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Perciformes Family Anabantidae Genus Anabas Species Anabas testudineus
Mrigel Fish also known as the Mrigal Carp is a notable freshwater species widely found in Bangladesh Recognized for its economic and ecological importance Mrigel Fish is commonly raised in ponds rivers and other aquatic environments It is prized for its mild delicate flavor and high nutritional value making it a staple in local cuisine Typically measuring between 30 to 60 cm in length Mrigel Fish is an integral part of regional aquaculture practices Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Cirrhinus Species Cirrhinus mrigala
Puti Fish a small freshwater species is widely found in Bangladesh and is highly valued for its delicate flavor and nutritional benefits This fish thrives in various freshwater habitats including ponds rivers and wetlands Known for its small size and vibrant coloration Puti Fish is a popular choice in local cuisine due to its tender and flavorful flesh It plays a significant role in local fisheries and aquaculture contributing to the biodiversity of freshwater ecosystems in the region Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Puntius Species Various species including Puntius sophore commonly known as the Puti Fish in Bangladesh
Topse Fish also known as the Sarana Barb or Indian Barb is a freshwater species commonly found in Bangladesh It is wellregarded for its pleasant taste and high nutritional value Typically inhabiting clean slowmoving waters such as rivers ponds and wetlands Topse Fish is a favorite in local cuisine due to its tender and flavorful flesh It plays an important role in both local fisheries and aquaculture Taxonomy Kingdom Animalia Phylum Chordata Class Actinopterygii Order Cypriniformes Family Cyprinidae Genus Puntius Species Puntius Sarana
Abon Channa Fish is a unique and tasty traditional product from South Kalimantan that offers an impressive boost of Omega-3 fatty acids-surpassing even the famous Salmon! Made from Channa fish, this delectable fish floss is finely shredded and perfectly seasoned to enhance any meal. Whether sprinkled on rice, stirred into noodles, or used as a crunchy salad topping, it adds both flavor and nutrients.
