Abon Channa Fish is a unique and tasty traditional product from South Kalimantan that offers an impressive boost of Omega-3 fatty acids-surpassing even the famous Salmon! Made from Channa fish, this delectable fish floss is finely shredded and perfectly seasoned to enhance any meal. Whether sprinkled on rice, stirred into noodles, or used as a crunchy salad topping, it adds both flavor and nutrients.
