Fresh onion 2024 from Uzbekistan
We can provide the best quality and best quantity we are of Pakistan origin we have sizes of 55 to 70mm
Fresh Red and White onion with 45++ sizes with Export Quality
Variant : Batu Origin : West Java Indonesia Farming level : 1000 - 1300 m above sea level Packing : mesh bag @ 30 kg Port of loading : Jakarta
Spring onions also known as scallions or green onions are a popular variety of onions that can be exported from India They are characterized by their long slender green stalks and small white bulbs Spring onions are known for their mild and slightly pungent flavor as well as their crisp texture When describing spring onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description India is known for producing highquality spring onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful spring onions that add value to your culinary creations Appearance Spring onions have long slender green stalks that end in small white bulbs The bulbs are typically small in size compared to other onion varieties The stalks are crisp and vibrant green providing visual appeal to culinary preparations Culinary Uses Spring onions are widely used in various culinary applications Some popular culinary uses of spring onions include Raw Usage Spring onions are commonly used raw in salads salsas and garnishes The green stalks provide a refreshing crunch and a mild onion flavor that complements other ingredients Cooking Base Spring onions serve as an excellent flavor base in stirfries soups and Asianinspired dishes They add a subtle onion flavor and enhance the overall taste of the dishes Garnish and Topping Spring onions are often used as a garnish or topping for various dishes They add a pop of color texture and a mild onion taste to enhance the presentation and flavor of the final dish
Red onions scientifically known as Allium cepa are a popular variety of onions that can be exported from India They are known for their vibrant redpurple skin and their slightly milder and sweeter flavor compared to other onion varieties When describing red onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description India is renowned for producing highquality red onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful red onions that add value to your culinary creations Appearance Red onions have a distinctive deep redpurple skin with multiple layers of papery skin The inner flesh is crisp juicy and typically white or lightly tinged with red The size of red onions may vary providing options for different culinary needs Culinary Uses Red onions are widely used in various culinary applications Some popular culinary uses of red onions include Raw Usage Red onions are commonly used raw in salads salsas and sandwiches Their vibrant color adds visual appeal to dishes and they provide a crisp texture and a mild onion flavor Cooking Base Red onions serve as an excellent flavor base in soups stews sauces and stirfries They add a subtle onion flavor and enhance the overall taste of the dishes Grilling and Roasting Red onions can be grilled or roasted to bring out their natural sweetness and impart a smoky flavor They are often used in kebabs roasted vegetable medleys or as a side dish Pickling Red onions are commonly pickled to preserve them and create tangy and flavorful condiments that complement a variety of dishes
White onions scientifically known as Allium cepa are a popular variety of onions that can be exported from India They are known for their mild and slightly sweet flavor crisp texture and versatile culinary uses When describing white onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description India is known for producing highquality white onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful white onions that add value to your culinary creations Appearance White onions have a round or bulbous shape with multiple layers of papery white skin The inner flesh is crisp juicy and typically white in color The size of white onions may vary offering options for different culinary needs Culinary Uses White onions are widely used in various culinary applications Some popular culinary uses of white onions include Raw Usage White onions are commonly used raw in salads salsas and sandwiches They provide a refreshing crunch and a mild onion flavor that complements other ingredients Cooking Base White onions serve as an excellent flavor base in soups stews sauces and stirfries They add a subtle onion flavor and enhance the overall taste of the dishes Sauteing and Caramelizing White onions are ideal for sauteing and caramelizing due to their mild flavor They become tender and slightly sweet when cooked making them a versatile ingredient for various savory preparations Grilling and Roasting White onions can be grilled or roasted to bring out their natural sweetness and impart a smoky flavor They are often used in kebabs roasted vegetable medleys or as a side dish
Yellow onions scientifically known as Allium cepa are a popular variety of onions that can be exported from India They are known for their distinctive yellowbrown skin and strong flavor When describing yellow onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description India is known for producing highquality yellow onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful yellow onions that add value to your culinary creations Appearance Yellow onions have a round or bulbous shape with multiple layers of papery yellowbrown skin The inner flesh is juicy crisp and typically white or pale yellow in color The size of yellow onions may vary providing options for different culinary needs Culinary Uses Yellow onions are widely used in various culinary applications Some popular culinary uses of yellow onions include Cooking Base Yellow onions are commonly used as a flavor base in soups stews sauces and sauted dishes They add a distinct onion flavor and contribute to the savory profile of the preparations Caramelizing and Roasting Yellow onions are excellent for caramelizing and roasting When cooked slowly over low heat they develop a rich sweet flavor and become soft and tender Caramelized onions are commonly used in burgers sandwiches pizzas and various other dishes Sauting and StirFrying Yellow onions are ideal for sauting and stirfrying due to their strong flavor They add depth and aroma to the dish and pair well with a variety of ingredients Grilling and Barbecuing Yellow onions can be sliced and grilled or barbecued to impart a smoky and charred flavor They are often used in kebabs grilled vegetable medleys or as a side dish
Shallots scientifically known as Allium cepa var aggregatum are a popular variety of onions that can be exported from India They are known for their small size elongated shape and mild flavor When describing shallots onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description India is known for producing highquality shallots onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful shallots that add value to your culinary creations Appearance Shallots onions have a small elongated shape with multiple cloves that are clustered together The skin of shallots varies from reddishbrown to copperbrown and is thin and papery The inner flesh is pale and has a delicate texture Culinary Uses Shallots are highly valued in various culinary applications Some popular culinary uses of shallots include Seasonings and Sauces Shallots are commonly used as a flavor base in sauces dressings marinades and seasoning blends Their mild and sweet flavor adds depth and complexity to the preparations Salad Ingredient Shallots are often used in salads for their mild flavor and crisp texture They can be sliced thinly and added to green salads pasta salads or grain salads Sauting and StirFrying Shallots are excellent for sauting and stirfrying due to their delicate flavor They quickly develop a goldenbrown color and add a subtle onion taste to the dish Pickling and Preserving Shallots are popularly pickled or used in various preserving methods to add flavor and enhance the shelf life of ingredients Packaging We offer onions in various packaging options including mesh bags jute bags cartons or customized packaging based on your requirements Our packaging ensures the protection and freshness of the onions during transportation and storage Certifications and Compliance Our onions meet international quality standards and regulatory requirements We ensure traceability and provide information on the sourcing handling and testing of our onions Our products are backed by relevant certifications and necessary export documentation to ensure compliance with import regulations in your target market Exporting With our experience in exporting onions we guarantee timely delivery proper documentation and adherence to international trade regulations Our dedicated export team ensures that our onions meet the specific requirements of your market and contribute to the success of your business
Red onions, are cultivars of the onion with purplish red skin and white flesh tinged Fresh Red Onion from nashik maharashtra Export quality ONION SIZE
We have all sizes & all quality Red , Garwa , & White Onions with all packing
Red Onion
Indian Fresh Red Onion, available in 6 kg, 9 kg, 18kg ,20kg,50 kg Mesh bag as per the requirement. Onion sizes are available in 45 mm+, 50mm+ and 55mm + as per requirement .
Business Type Supplier, Trader Onion Type Red Onion Packaging Size 20 Kg Quality Available A Grade
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become more dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which may irritate the eyes. Types of Onion: Yellow or brown onions (called "red" in some European countries) are sweeter and are the onions of choice for everyday use in European cuisine, with many cultivars bred specifically to demonstrate this sweetness.Yellow onions turn a rich, dark brown when caramelised and give French onion soup its sweet flavour. Red or purple onions ("purple" is used in some European countries) are known for their sharp pungent flavor and are the onions of choice for everyday use in Asian cuisine. They are also used raw and in grilling. White onions are traditional in classic Mexican cuisine, and are milder in flavor; they have a golden colour when cooked and a particularly sweet flavour when sautaed.
We are a Leading Exporters of High Quality Red Onions from India. India is Second Largest Producer of Onions in the World. It Controls the Blood Pressure and Low in Saturated Fat. We Export Red Onions in a Variety of Sizes. We always procure Red Onions from Well-known Agriculturists and Farmers, Who Cultivate Onions Organically without using any harmful pesticides and chemicals. Our Products are High in Quality and Natural. We use Mesh Bags and Jute Bags to Pack the Onions. We Provide Best Quality Products to Satisfy our Customers. Indian Red Onion Size : 55mm+ || 45mm+ || 40mm+ || 30mm+ Loadable Quantity : 40 Foot Reefer , 29 Metric tons Packing : 20 Kg Mesh Bag and Jute Bags Delivery : 7 to 10 Working days from the Order Confirmation
A dry onion that has purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, used to add color to salads, and grilled or lightly cooked with other foods.
Product Description: - To achieve an apex position in the domain, we are involved in offering Fresh Red Onion, which helps in reducing the oxidation of dietary acids, cancer symptoms, blood pressure and cardiovascular disease. Red onion is combination of multiple layers which provide consumers different taste. Fresh Red Onion also reduces the chance of diabetes & cancer. Red onion is widely used in salad and utilized as flavour& taste enhancer in numerous food preparations
We at Flavions India provide our customers with Fresh , Top quality , Export graded onions . Our onions are Handpicked and graded according to the size with the removal of the damaged products.
Weight: 50 lbs per bag 42 bags per pallet Sizes: Medium 2 to 3- 1/4 (100 onions per bag) Jumbo 3 and Up (78 onions per bag) Colossal 3- 3/4 and Up (58 onions per bag)
