Organic Red Onion Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.
The demand for Indian Onion in the world is growing rapidly. India is the second-largest producer of onions across the world
high quality red onion , price might be discussed a little for quantities all health certifications included , send us your specs sizes and packing
fresh onion
Rich source of vitamin C Improves blood circulation Prevent against cancer Help in controlling cardiovascular disease At our facility we believe that our product is well brought up as a baby, same thing we do with out products. We pamper it we cherish it and we bring them up in a very unique and well maintained way. We have rates because quality and brand have some standards & and standard people prefer quality not the price. We offer great partnership even to our customers and also it would be our pleasure if they personally come up at our facility too.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species.
India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year.
Onion
Nashik Red Onion
Riding on unfathomable volumes of industrial expertise, we are involved in offering a broad array of Onion. It is ideally used in various recipes for adding strong flavor. Onion is a useful vegetable and also good for health. This onion is grown in a favorable climate by using the best-in-class raw material and the latest tools. We ensure to timely deliver these products to our clients to meet their demands. Our customers can easily avail this onion at economical rates and various packaging options.
the prominent Nashik Red Onion Exporter and Supplier from India. We supply only the best quality Nashik Red Onion with standard packing. Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial. Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high. As a result, we supply Onions with perfect size, the best quality and proper packing. Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by our clients across the globe.
We are carried out the Shallot Business in Thailand more than 15 years and we also cooperated with our experience Shallot Farmer. And we have acquired the Best of Shallot to fulfill all customer needs both local and export market. ***(Price is vary depend on harvest season please kindly check the exactly price with us before place the order).***
Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways. Onions are healthy whether they're raw or cooked, though raw onions have higher levels of organic sulfur compounds that provide many health benefits.
Product Export Yellow,White ,Red fresh onion Brand Name According to buyers�¢?? brand. Size 3.0-5.0cm, 4.0-6.0cm, 5.0-7.0cm, 6.0-8.0cm, 8.0-10cm and up package 10kg /16kg /20kg mesh bag, 10kg/20kg carton or as per customers' requirements Delivery Time within 10 days after confirmation of order or receipt of deposit
Quick Details Style: Fresh Type: Onion Product Type: Liliaceous Vegetabless Cultivation Type: Organic Part: Non-Peeled Shape: Round Maturity: 100% Size (cm): 5.5 Weight (kg): 25 Place of Origin: India Brand Name: Red Onion Color: Red Product name: Fresh Onion Prices Variety: Unpeeled Item: Red Onion Fresh Onion
Ever wondered why some recipes call for a particular kind of onion and whether another can be substituted in its place? We certainly have. All these onions vary slightly in flavor, texture, and color, but can usually be substituted for one another. In terms of cooking, they will all behave the same in the pan. When buying onions, go for ones that feel heavy in your hand and firm. Avoid soft onions or ones that have a sharp oniony odor before peeling. These are indications that the onion is old. Except for sweet onions, all these onions can be stored for several weeks in a cool, dark pantry or cupboard. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs. Types of onions Yellow Onions We consider this the all-purpose onion, and personally, it’s the one we use most often. Yellow onions have a nice balance of astringency and sweet in their flavor, becoming sweeter the longer they cook. They are usually fist-sized with fairly a fairly tough outer skin and meaty layers. Spanish onions are a particular kind of yellow onion and we find them to be slightly sweeter and more delicate in flavor. Red Onions With their deep purple outer skin and reddish flesh, these are really the odd-guys out in the onion family. They are fairly similar to yellow onions in flavor, though their layers are slightly less tender and meaty. Red onions are most often used in salads, salsas, and other raw preparations for their color and relatively mild flavor. The lovely red color becomes washed out during cooking. If you find their flavor to astringent for eating raw, try soaking them in water before serving
Egyptian red onion: From El-Higaze Group products. High quality product from our farms. Packaging: 10 - 20 - 25 kg Mesh Bag Size: 50 - 70 60 - 80 80 - 100
Product Description - Essential Oil Product origin - Egypt Minimum Order Size and Packaging details - NA
As a tropical country, Indonesia has so many varieties of shallots. we have various types of shallots. Sharper taste and flavour, The color is more red and attractive, Size 2 - 3,5 CM, Taken from the farmer directly, Grade A or B, and Capacity 300 Ton/month, Unwashed or washed. Port of Loading: Surabaya. Payment : Bank Transfer or LC
Onion
