We Provide Best Quality Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed.
We are starting the Red onion season from Egypt. Hight quality and very competitive prices.
We have Golden onion ready to export. Hight quality and very competitive prices.
Our red onions are renowned for its firmness, round shape and flavor and are particularly well suited for salads or grilling. Its high-level spiciness adds great taste to your dish. + Its dark red, almost red skin makes this onion a decorative addition to, for example, a salad. + When cut, this onion has a reddish and white flesh. + The skin of red onions is very strong. + Red onions grown in the India have a strong taste. + The red onion is also a highly versatile ingredient in the kitchen.
+ White Onions are a type of dry onion that has pure white skin. + White Onions are widely preferred for strong flavor and great taste + White Onions have been used since ancient times for various health problems.
Best quality Indian Red Onion available in 55 mm industry standard packaged in 25 Kg Leno Bag.
Red Onion Color : Dark Red. Size :25+ mm To 60+ mm. Shelf life: 35 day from the packing. Packing : 5 to 50 Kg Red mesh bag and jute bag.Customized packaging can be provided according to client's requirement. Onion, one of the most widely used vegetables of the world, is a root vegetable used as a seasoning in fresh and dry forms. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease.We procure onions from place called Nashik,Maharshtra which is known mainly for red onion exports which is why our quality is one of the best in the world.Quality and Quantity encompassing with trust makes us one of the leading exporters to work with.
all type size available(25mm to 55mm)
Seaweed, cashew nut , used engine oil, rice, beans, spices: ginger, garlic,,turmeric, cinnamon, â� vegetables, onion, sweat potato, carrot, cabbage, water melon.
Coco peat, coir pith, rose onions, fresh vegetables, hms scraps.
Apples, citrus, table grapes, blueberries, gooseberries other, seasonal fruit, frozen fruit, tomatoes, onions, avocados..
Cut flowers rose, marigold , chrysanthemum , orchids , fresh onion, okra / lady finger (bhindi), grapes , rice in the husk rice , groundnut , maize sweet corn.
India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations. The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market. Distinctive Qualities: Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries. Conclusion: The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene. World Wide Shipping Highest Quality Produce 24 FSSAI Certified
Red onions, vibrant and flavorful, add a colorful punch to culinary creations. Rich in antioxidants and anti-inflammatory properties, these onions offer a milder taste compared to their yellow or white counterparts. Whether raw in salads or pickled, red onions contribute both taste and visual appeal. All the different sizes are available for the Red Onion like 25mm, 55mm, 65mm, 75mm etc. 40 Feet Minimum Perishable Item have flexible price hence please discuss for the current price. Certification Provided 1. IEC 2. APEDA 3. FSSAI 4. Origin of Product 5.MSME 6. All other document which client need to import goods from us. Prices are negotiable. Best price will be provided for good and long-term business.
Indian Small Onion red-rose-pink mixed color. Direct from Perambalur Farms stock. High quality. Each small onion round in shape. +20MM onwards the sizes starts. FOB @ Tuticorin including export duty $670 per MT. MOQ: 12 Ton.
Moisture: 5% Max. Ash content: 4% Max. Admixture: 1%, 0.50% Max. Insoluble ash content: 0.5% Max. Packing: Bulk, 20/25/50 kg bags.
Onion Size : 55mm to 70mm Packing : 18kg, 20kg, 25kg mesh bag
Onions
Our Onion with various varieties, size, quality according to client and country needs.
Fresh onions red and golden size as per buyer's request
