Fresh Onion ( red & golden onion )
Egypt's onions are famous around the world for their bold flavor and long shelf life. But these aren't just any onions â?? they're a taste of sunshine from the Nile Valley, packed with health benefits and culinary versatility. Let's dig into the world of Egyptian onions, from their journey across the globe as a leading export to their delicious place on your plate.
Top-quality red and white onions available for export grown in Maharashtra, the largest onion producing state in India. We export in eco-friendly packagings like jute & mesh bags, and standard carton packing round the year.
Many international locations do import onions from India. Onion exporters in India export sorts like Agrifound Dark Red, Agrifound Light Red, NHRDF Red and so on. Onions are grown in a number of states throughout the US, which include Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Haryana, and Telangana. Indian onions are especially famous throughout the globe due to their pungency. The demand for Indian onions in the world is developing rapidly. India is the second-largest producer of onions in the world. India exports an average of 2182826.23 MT of onions to various international destinations around the world. During the 2018-2019 fiscal year, India�?�¢??s onion exports totaled Rs. 3467.06 crores (497.94 USD). India exports onions to various nations like Bangladesh, Nepal, Sri Lanka, and so on Specifications of Onion Color ; Natural HSN Code ; 7031019 Size : 30mm + above Storage
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This variety of onions is generally characterized by dark red bulbs and are globular and round in shape. They have tight skin and are moderately pungent. The onion crop matures in 90-100 days after transplanting.
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Onions are a widely used and important vegetable with significant cultural, culinary, nutritional, and even medicinal value. Here are some of the key reasons why onions are significant:
Culinary Versatility:
Onions are a fundamental ingredient in cooking across many cuisines worldwide. They are used as a base flavoring in countless recipes, adding depth and complexity to dishes.
Cultural and Traditional Significance:
Onions have been used in traditional cuisines for centuries, and they hold cultural importance in many cultures. They are often included in traditional dishes that have been passed down through generations.
The Crop of NHRDF variety matures in around 110-120 days after transplanting. The Bulbs of this variety are attractive dark red, globular round in shape. It can be cultivated in Northern, Central and Western India in rabi season.
This variety of onions are generally characterized by dark red bulbs and are globular round in shape. They have tight skin and are moderately pungent. The onion crop matures in 90-100 days after transplanting.
Our white onions are carefully grown and harvested to provide a crisp texture and a sweet, mild flavor, making them an excellent addition to various culinary applications.
PRICE FLUCTUATES DEPENDING ON SEASON,
PERMITS READY PRODUCT FROM MEXICO.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Shallots, Spinach, Spring Onion grade A. We have certification of EU Equivalent and USDA organic regulations.
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