Shallots of the Bima Curut variety packaged in economical net packaging. Economical, practical and efficient, but still has excellent quality. Has been certified free of pesticides and chemicals that are very harmful to human health
The best quality Bima Curut variety shallots packaged in economical packaging. Ivory is very suitable for use in small quantities: economical, practical and efficient, but still has excellent quality. Ivory has also been certified free of pesticides and chemicals that are very harmful to human health.
Suitable For : Fried Onion, Spices
Weight/Pack : 250 grams
Shallots of the Bima Curut variety packaged in economical net packaging. Economical, practical and efficient, but still has excellent quality. Has been certified free of pesticides and chemicals that are very harmful to human health.
Sutable For : Fried Onion, Spices
Weight/Pack : 500 grams
Shallots of the Bima Brebes variety packaged in economical Bags packaging. Economical, practical and efficient, but still has excellent quality. Has been certified free of pesticides and chemicals that are very harmful to human health. Sutable For : Fried Onion, Quantity Product 10kg/Bags.
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This variety of onions is generally characterized by dark red bulbs and are globular and round in shape. They have tight skin and are moderately pungent. The onion crop matures in 90-100 days after transplanting.
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Onions are a widely used and important vegetable with significant cultural, culinary, nutritional, and even medicinal value. Here are some of the key reasons why onions are significant:
Culinary Versatility:
Onions are a fundamental ingredient in cooking across many cuisines worldwide. They are used as a base flavoring in countless recipes, adding depth and complexity to dishes.
Cultural and Traditional Significance:
Onions have been used in traditional cuisines for centuries, and they hold cultural importance in many cultures. They are often included in traditional dishes that have been passed down through generations.
The Crop of NHRDF variety matures in around 110-120 days after transplanting. The Bulbs of this variety are attractive dark red, globular round in shape. It can be cultivated in Northern, Central and Western India in rabi season.
This variety of onions are generally characterized by dark red bulbs and are globular round in shape. They have tight skin and are moderately pungent. The onion crop matures in 90-100 days after transplanting.
Our white onions are carefully grown and harvested to provide a crisp texture and a sweet, mild flavor, making them an excellent addition to various culinary applications.
PRICE FLUCTUATES DEPENDING ON SEASON,
PERMITS READY PRODUCT FROM MEXICO.
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Shallots, Spinach, Spring Onion grade A. We have certification of EU Equivalent and USDA organic regulations.
