Greenland Fresco as a leading exporter of fresh Onions has always been to provide the superior quality of fresh onions to our valuable clients. Red onions of INDIA are well known for their color, taste & its nutritional value.
The bulbs that we select for export are very consistent size, shape & color. As one among the top exporter of fresh onions from India, we take at most care about our product till it reaches our client. In addition to that we provide clear communication to our client on regular bases & accord a great value & importance to our corporate partnership which is based on ethics & integrity.
Specifications : -
Color - Red & White
Size - 25/30/40/50/60/70 mm
Packaging Type - Mesh bags / Jute bags
Net Weight - 5Kg/10Kg/20Kg/50Kg
Availability - Throughout the year
Health Benefits :
1. Onions are very rich in Folic acid dietary fiber and Vitamin C
2. The onions are observed to be low in saturated fat, sodium & cholesterol and are
known to lower the risks related to heart disease.
3. Onion help in controlling blood sugar.
4. Onions have antibacterial properties.
5. Onion helps in strengthening our body.
Bombay onion is known for its sharp flavor and have origins in mostly around Mumbai/Nashik area in India. Bombay onions are known to have have high levels of antioxidants and phenols. They have an earthy, strong taste and are perfect for thick, rich, distinctive sauces to dishes of Indian and other cuisines.
White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. White onions are used in a variety of dishes, such as those of Mexican and European origin.
Description:An onion is a round vegetable with a brown skin that grows underground. It has many white layers on its inside which have a strong, sharp smell and taste. ... It is made with fresh minced meat, cooked with onion and a rich tomato sauce.
Key Feature:
Packed With Nutrients. Onions are nutrient-dense, meaning they're low in calories but high in vitamins and minerals. ...
May Benefit Heart Health. ...
Loaded With Antioxidants. ...
Contain Cancer-Fighting Compounds. ...
Help Control Blood Sugar. ...
May Boost Bone Density. ...
Have Antibacterial Properties. ...
May Boost Digestive Health.
Origin:India
Hs code :07031010
Minimum order :100 kg
Packaging Details: Importer Wish
We have been exporting onions for years from Turkey with our group company which is located in Mersin. There is two types of Turkish onion:"Corum" red onion and "Balik red onion. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time.
Corum Red Onion Specification:
-The shape is round and slightly pliable
-Skin color is pale purple and inside is white.
-Dry matter percentage is high.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-It is one of the most durable onion types of Turkey
-Shelf life is 8-9 months.
Harvesting Period:August-September
Harvesting Area:Middle of Turkey
Balik Red Onion Specification:
-Shape is long round.
-Skin color is dark purple and inside is pink.
-Dry matter percentage is above avarage.
-Shelf life is 5-7 months.
Harvesting Period:August-September
Harvesting Area:Middle and North side of Turkey
We have been exporting onions for years from Turkey with our group company which is located in Mersin. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time. There is 5 types of Turkish Onion:
Specifications of onion types:
1)"Aki" Yellow Onion
-The shape is round.
-Shell is yellow, inside color is white.
-Dry matter percentage is low.
-Shelf life is short, max 2 months.
Harvest areas:South Turkey
Harvest season:April-May
2)"Cimeron" Yellow Onion
-The shape is oval and round.
-Shell color is yellow and inside is white.
-Dry matter percentage is low.
-Shelf life is short, max 2 months.
Harvest areas:South Turkey
Harvest season:June-July
3)"Bonus" Yellow Onion
-The shape is round.
-Shell is yellow, inside is white.
-Dry matter percentage is average.
-Shelf life is max 5-7 months.
Harvest areas:Middle Turkey
Harvest season:July-August
4)"Banko" Yellow Onion
-The shape is round.
-The shell is brownish-bronze and inside is white.
-Dry matter percentage is over average.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-it is one of the most common varieties cultivated in Turkey.
-Shelf life is max 6-8 months.
Harvest areas:Middle and North Turkey
Harvest season:August-September
5)Pan-88 Yellow Onion
-The shape is round and slightly flat
-The shell is brownish-bronze and inside is white.
-Dry matter percentage is high.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-The most durable onion of Turkey.
-Shelf life is 8-9 months.
Harvest areas:Middle Turkey
Harvest season:August-September
Product Name
Fresh Red Onion, Yellow Onion
Varieties
un-peeled onion
peeled onion
Sizes
3-5cm, 5-7cm, 6-8cm, 8-10cm, 10cm up
Shape
Round/Oval
Supplying Period
All the year round
Transporting Temperature
-1 - 0
Capacity
Cartons packing: 26 tons for 40'rh
Bags packing: 28 tons for 40'rh
