We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site. Our whole frozen chickens are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. - Certified Halal Frozen Chicken & Parts - Free Range Grade A - High Food Safety and Quality System - No Added Growth Hormones or Antibiotics - Moderate Pricing - Possibility to Print Desired Label and Logo - Limited Domestic Demand - Quick Processing of your Order - High Stock - High Customer Satisfaction - After Sales Service 1)Whole Chicken Average Weight: 35-45 grams Packaging: 10 Kg Carton Payload: 27 MT/ 40' container No. of Packages: 2700 / 40' container (MOQ) 2)Frozen Chicken Paw Average Weight: 40-50 grams Packaging: 15 Kg Carton Payload: 27 MT/ 40' container 3) Frozen Chicken Feet Average Weight: 35-55 grams Packaging: 20 Kg Carton Payload: 27 MT/ 40' container 4) Frozen Chicken Wing Average Weight: 80-130 grams Packaging: 20 Kg Carton Payload: 27 MT/ 40' container 5) Frozen Chicken Wing Tips Average Weight: 30-50 grams Packaging: 20 Kg Carton Payload: 27 MT/ 40' container 6)Frozen Chicken Mid Wing Average Weight: 80-130 grams Packaging: 15 Kg Carton Payload: 27 MT/ 40' container 7) Frozen boneless Chicken Breast Packaging: 15 Kg Carton Payload: 27 MT/ 40' container General Product Appearance: Clean No yellow skin No feathers No bad smell No blood No black pad No bruise No chemical burns Broken bones less than 1% Moisture less than 1% No black spot Frozen Requirement: Blast Frozen at -40o C Stocked at -18o C Product: Processed Grade ''A'' Frozen Chicken Feet & Paws Quality: Grade A Average Weight of Feet: 40 -60 grams/piece Average Length of Feet: 12 - 18 cm /piece Average Weight of Paws: 35 -60 grams/piece Average Length of Paws: 10 - 15 cm /piece
Lamb carcasses with fat tail, lamb carcasses without fat tail, merino carcasses, lamb leg, lamb box, lamb loin, lamb front, lamb ribs, offal. Merino carcass* - $4750/ton FCA Kazakhstan, $5130 FOB Aktau. Only by prepayment. Prices on request. Prices are negotiable. The minimum quantity is 20 tons by land/rail transport or 5 sea refrigerated containers (100 tons). *There is a breed of merino meat that was bred by Kazakh scientists at the Research Institute of Livestock and Feed Production of Kazakhstan. They called her Etti Merino. This breed retained its ability to produce high-quality wool and gained high meat productivity.
Beef carcasses, cuts, ribs, offal, minced meat. Carcasses - $4750/ton FCA Kazakhstan, $4850 - FOB Aktau. Only by prepayment. Prices on request. Prices are negotiable. Minimum quantity - 20 tons by land/rail transport or 5 sea refrigerated containers (100 tons).
Frozen/Chilled beef
Salted Buffalo Omasum the product stock is already in Hong Kong and available for inspection and prompt delivery. Origin:; India Available Grades: AA, A, B & C. Ready stock in Hong Kong.
Chicken, nitrile glove, commodities.Import and export
Diesel fuel en590 .
1) natural fertilizer (bio humus) 2) natural wood houses 3). icumsa 45 sugar 4) meat from ukraine.International trade
CRAB STICK FROM VIETNAM SUPPLIER WITH EU STANDARD Check the product specification below! Diameter: 1.8cm Length: 18cm +/- 0.5cm Packing: 12 sticks/bag, 500gr/bag x 20bag/ctn ------------------------------------ TANIS IMEX CO., LTD #vietnamseafood #import #export #fishing #seafoods #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg
Product Name: Frozen Pangasius Fillet Well Trimmed Scientific Name: Pangasius hypophthalmus Origin of source: Vietnam Size: 170-220-220 up gram/ pcs (normal) 300-400-500 gram/ pcs Packaging: IQF, 1kg/ rider bag, 10kg/ carton Net 50 - 60 -70- 80- 90% Delivery: Worldwide delivery
Coffee, rapeseed oil and other edible oils, corn and other grains, sugarcane, meat.
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
primal cut can be cut into various retail and food service cuts. Starting with the forequarter right through to the loin, belly, including leg and chump, Our Spanish Beef products are slaughtered and processed according to the "Certified Humane" certification. All our products are slaughtered and processed according to the Islamic Laws of Halal.
We can support Halal Meat & Lamb Carcass, Liver, Tripe(Omasum) etc.
Goat Meat
Carcas Goat Meat
Meat
Processed Meat
Fresh Meat
1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell. 2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell) B) Cleaning A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part The product is cleaned after that with lemon or bitter orange. C) It is then exposed under the sun for full eight days to be completely dried D) Packing into plastic bag and Styrofoam and wax box E) Size Approximately 3" long x 2" width F) Availability : 4 to 800 lbs monthly For Larger quantity require investment which will save time and money G)Price and terms to be discussedwith buyers
