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Find Verified Fresh Meat Suppliers, Manufacturers and Wholesalers

GOLD Member
Feb-01-25
 
Frozen/Chilled beef
GOLD Member
Jan-20-21
Supplier From Birmingham, United Kingdom
SILVER Member
Aug-30-24

New Zealand Lamb Carcasses

$6.00
MOQ: Not Specified
Supplier From Auckland, New Zealand
 
Hi,

We can supply frozen lamb carcasses from New Zealand.

All our lambs are free range, antibiotic free and raised without hormones.

Halal certified

Please contact us
SILVER Member
Aug-30-24

New Zealand Lamb Carcasses

$6.00
MOQ: Not Specified
Supplier From Auckland, New Zealand
 
Hi,

We can supply frozen lamb carcasses from New Zealand.

All our lambs are free range, antibiotic free and raised without hormones.

Halal certified

Please contact us
GOLD Member
Jul-16-23
Supplier From Gwangju, Gwangju, South Korea (Republic Of Korea)
13345 Fresh Meat Suppliers
Short on time? Let Fresh Meat sellers contact you.
GOLD Member
Apr-01-23
Supplier From Istanbul, Turkey
Supplier Of Pistachio   |   Saffron   |   Urea   |   Apple   |   Dates   |   Fresh Meat
SILVER Member
Jul-03-18
Supplier From Chardon, Ohio, United States
VERIFIED
Jan-31-23
 
Salted Buffalo Omasum the product stock is already in Hong Kong and available for inspection and prompt delivery.
Origin:; India
Available Grades: AA, A, B & C.
Ready stock in Hong Kong.
GOLD Member
Oct-12-22
Supplier From Chisinau, Moldova
GOLD Member
Oct-01-20
Supplier From Boca Raton, FL, United States
VERIFIED
Aug-25-20
Supplier From Pacharutit, Bangkok, Thailand
 
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton.

Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts.

A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
VERIFIED
Aug-25-20

Pork Meat

MOQ: Not Specified
Supplier From Pacharutit, Bangkok, Thailand
 
primal cut can be cut into various retail and food service cuts.
Starting with the forequarter right through to the loin, belly, including leg
and chump,

Our Spanish Beef products are slaughtered and processed according to the "Certified Humane" certification.
All our products are slaughtered and processed according to the Islamic Laws of Halal.
VERIFIED
Apr-13-21
Supplier From London, Covent Garden, United Kingdom
 
We offer Frozen Boneless beef Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat.

Processed Frozen Beef Meat
Type: Buffalo Beef Meat
Style: Frozen
Freezing Process: BQF
Feature: Boneless
Part: All Parts
Product Type: Red Meat

Frozen Temperature:
- Blasted at: minus 40 degrees Celsius.
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius.



We are proud to supply you with the meat that is not only consistent in quality but also raised in natural organic environment. all our meat products are 'halal' and animals are slaughtered as per islamic rights.


So do not hesitate to contact us to get quality products.
VERIFIED
Mar-18-21

Meat

$12.00
MOQ: Not Specified
Supplier From Bangalore, Karnataka, India
 
We can support Halal Meat & Lamb Carcass, Liver, Tripe(Omasum) etc.
VERIFIED
Sep-28-21

Goat Meat

MOQ: Not Specified
Supplier From Nairobi, Kenya
 
Goat Meat
VERIFIED
Sep-28-21

Carcas Goat Meat

$6.90
MOQ: Not Specified
Supplier From Nairobi, Kenya
 
Carcas Goat Meat
VERIFIED
Oct-02-20

Meat

MOQ: Not Specified
Supplier From Addis Ababa, Ethiopia
 
Meat
VERIFIED
Oct-02-20
Supplier From Addis Ababa, Ethiopia
 
Processed Meat
VERIFIED
Aug-09-18
Supplier From Kolkata, West Bengal, India
 
Fresh Meat
VERIFIED
Feb-13-19
Supplier From Delmas, Port Au Prince, Haiti
 
1.- Pierce the shell by a nail or knife and take the meat out, this way you lose the shell.
2.- Hang the conch exposed under the sun, then the meat gets out ( slow process which saves the shell)
B) Cleaning
A large part of the meat is only waste product, however some people prefer it with the skin others not, The skin is the black part
The product is cleaned after that with lemon or bitter orange.
C) It is then exposed under the sun for full eight days to be completely dried
D) Packing into plastic bag and Styrofoam and wax box
E) Size Approximately 3" long x 2" width
F) Availability : 4 to 800 lbs monthly
For Larger quantity require investment which will save time and money
G)Price and terms to be discussedwith buyers
13345 Fresh Meat Suppliers
Short on time? Let Fresh Meat sellers contact you.