Fresh Chicken
Fresh Chicken
Fresh Chicken
Fresh Chicken
Fresh Chicken
Fresh Chicken
Our cow's ear is processed with the highest quality standards, 100% natural, odor-free and chemical, all our products are packed and packed in double wall boxes, capacity one container per month of 20 feet
The healthiest domestic meat from Serbia for export, the price depends on the quantity. All kinds of meat and meat products directly from the factory. HALAL certified products.
Origin: Ethiopia Type: Lowland Sheep and Goat Kg: from 7-20kg Capacity: 40ton/week Payment: TT
Meat
Barbecue / Cooked Sausages / Semi-smoked Sausages / Sausages Delicacies / Dry-cured Sausages / Cooked-smoked Sausages * - The price is a matter of quantity and shipping requirements. Please contact us for exact prices.
The culture of cured meats in our country is strong and well established. History has caused every region and territory to find different ways to prepare, process and conserve meats, helping to create a wide variety of products that today represent one of the excellences of our country. with products already well known for their quality and many others, that represent a niche of excellence, selected by the
Whole turkey, turkey cuts , turkey offals Certificates of quality, permissions, licenses 1) ISO:9001 2) ISO:22000 (HACCP) 3) BRC 4) HALAL 5) Traceability system implemented
Supplier from GEORGIA.Fresh Halal certified meat from GEORGIA fresh meat..T
Hello I am supplier of omasum and meats Beef Omasum Natural cleaning, salted, dried and frozen -Dry salted beef omasum without salt -Very well salted; no harm and not off skin -High expansion -Firm texture -Preferred color, naturally black,Gray, -Clean and minimal digestive material or staining -Each omasum cut for maximum size that maintains cleanliness -No back fat or membrane -All non-omasum material cut away - Very low moisture Regards Al kamruddin Agro foods
Beef, lamb, poultry, chicken, egg.
Nutrient Per Serving (100g) Calories 250 Protein 15g Fat 12g Carbohydrates 20g Overview Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage. Production Process Preparation: Chicken breast is cut into tender strips. Breading: The strips are coated with a seasoned breading mixture. Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture. Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn. Packaging: Finally, they are packaged for distribution. Cooking Instructions Frozen chicken tenders can be prepared in various ways: Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through. Air Fryer: Cook according to specific air fryer instructions for a healthier option. Frying: Deep-fry in hot oil until golden brown.
Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households. Overview Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet. Nutritional Information Nutrient Per 100g Serving Calories 165 Protein 31g Fat 3.6g Carbohydrates 0g Iron 1.2mg Cooking Methods Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C). Grilling: Adds a smoky flavor, ideal for summer barbecues. Slow Cooking: Perfect for tender, fall-off-the-bone meat. Recipe Ideas Classic Roast Chicken: Seasoned with herbs and roasted with vegetables. Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.
Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture. Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections: Drumette: This is the meaty portion of the wing that resembles a small drumstick. Itâ??s attached to the main part of the wing and contains the most meat. Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor. Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.
Overview Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked. Culinary Uses Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel. Soups: Add to soups for enhanced flavor and nutrition. Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat. Cooking Tips Boiling: Cook chicken necks in water with herbs and spices for broth. Oven Roasting: Season and roast until crispy for a savory snack.