TENDERLOINS SHANKS STRIPLOINS CHUCKS BLADE STEAKS FOREQUARTERS NECK
We do export halal buffalo meats according to the customer requirement
Salted Beef/Buffalo/Cow Omasum Grade AA, A, B Quality AA: 1000 GM UP ---------- ----10500 USD /MT A : 1000 GM UP --------- --10000 USD /MT B : 500 TO 800 GM MIX ----9500 USD /MT
Halal Certified: Strictly prepared according to Islamic slaughtering laws, with certification included. Fresh or Frozen Options: Fresh Chilled Meat: Maintains flavor and quality, suitable for immediate processing or short-term storage (shelf life up to 21 days at 0°C to 4°C). Frozen Meat: Vacuum-sealed to preserve freshness for up to 12 months at -18°C. Variety of Cuts: Includes primal cuts such as sirloin, tenderloin, ribeye, or custom cuts based on client needs. Packaging: Vacuum-sealed to maintain hygiene, prevent contamination, and extend shelf life.
Calcium nitrate is a water-soluble chemical compound that has numerous uses in water treatment, fertilizers, concrete, and cold packs. In wastewater treatment, calcium nitrate has two key purposes: to remove odors caused by hydrogen sulfide and to prevent oxygen deficiency.
Hello, Purchase Organic Farm Meat, Fruits, and Vegetables Online Delivery - Earthy Origins Enjoy the taste of fresh, free range organic meat, fruits, and veggies right at your home. We offer online delivery in Chennai, Bangalore, and Coimbatore.
BEEF TALLOW FAT Beef Tallow is a major raw material used in the production of chemical intermediate products, such as fatty acids and fat alcohols. In addition to its principal uses in edible fats and oils, beef tallow is also used as baking and cooking fat, as well as in margarine production, which involves small amounts. With its similar fatty acid spectrum, beef tallow was formerly used to stretch cocoa butter. No colour, no fragrance and definitely NO SLS, SLES, Parabens or Phthalates. We hate nasty chemicals here!!! Unfragranced and totally natural. Superfat level of around 6-8% which means that there is plenty of the fabulous beef tallow left in the bar after use to moisturise and nourish your skin. Did you know that Beef tallow has been found to be the closest substance to human skin with regard to it's kindness, the nutrients it can provide and it's overall benefits? It hydrates even better than plant based products! Beef Tallow (used for Animal feed & Industrial) Specification : - Acid Value : 1 ~ 5% mg KOH/g - Fat : 99.5% ~ 99.9% - Moisture : 1% max - Impurities : 1 % max
we have developed a Microwave cooking process that allows us to process a lamb or beef meat resource to produce a very high quality, "high protein - low fat" cooked meat. We can offer 'Halal' certification with all our 'Cooked and de-fatted' Meats.
Inedible Pet food Raw materials Beef Livers Beef Kidneys Beef Hearts Beef Tongues Beef Meat (slash-boned whole Muscle meat) Horse Meat (slash-boned whole muscle meat) (all the above Products are packed into 25 Kg poly lined cartons and frozen; Cartons have Red Band 'Pet Food' around them.) Edible Meats and Offals Beef Livers Beef Kidneys Beef Tripe (Raw, Green, Cold water washed.) Beef MDM meat. 1st Grade (Edible, low Ash, high quality) Beef MDM meat: 2nd Grade (Edible, but high Ash) Lamb Tripe (Raw, Green Cold water washed.) Lamb Livers Lamb Tripe (Raw, Green Cold water washed.) Lamb MDM 1st Grade (Edible, low Ash, high quality) Lamb MDM 2nd Grade (Edible, but high Ash) (1st Grade also available) (all the above Products are packed into 25 or 27 Kg poly lined cartons and frozen; All product is 'Export Edible'.) Please contact us for further discussion and information on the products and/or pricing.
Kahve mania is a producer of filter coffee and supplier of fresh, frozen, dried, canned veggies, fruits, fish and meat products vegetables, dried raisins, figs, apricots.Worldwide foreign trade, logistics, transportation
Wheat, soybean, pork, angus beef, and chicken.
American products are quotation this week, and the quotation is valid until May Chicken feet: 2900, chicken feet: 2970, chicken wings: 3050, chicken whole wings: 3100, the minimum trial order is 2 cabinets, and the maximum is 5 cabinets. The factory will ship within 45 days after signing the contract. Full payment is accepted by L/C. L/C is only accepted at sight, transferable, divisible, and valid for six months or 366 days. Unless the supplier Young Stand agrees, it will not expire and cannot be cancelled. The letter of credit is completed and effective within 5 days after signing the contract. If the trial order is between 3-5 containers, the price will be reduced by USD 5 per metric ton for each additional container
American products are quotation this week, and the quotation is valid until May Chicken feet: 2900, chicken feet: 2970, chicken wings: 3050, chicken whole wings: 3100, the minimum trial order is 2 cabinets, and the maximum is 5 cabinets. The factory will ship within 45 days after signing the contract. Full payment is accepted by L/C. L/C is only accepted at sight, transferable, divisible, and valid for six months or 366 days. Unless the supplier Young Stand agrees, it will not expire and cannot be cancelled. The letter of credit is completed and effective within 5 days after signing the contract. If the trial order is between 3-5 containers, the price will be reduced by USD 5 per metric ton for each additional container.
American products are quotation this week, and the quotation is valid until May Chicken feet: 2900, chicken feet: 2970, chicken wings: 3050, chicken whole wings: 3100, the minimum trial order is 2 cabinets, and the maximum is 5 cabinets. The factory will ship within 45 days after signing the contract. Full payment is accepted by L/C. L/C is only accepted at sight, transferable, divisible, and valid for six months or 366 days. Unless the supplier Young Stand agrees, it will not expire and cannot be cancelled. The letter of credit is completed and effective within 5 days after signing the contract. If the trial order is between 3-5 containers, the price will be reduced by USD 5 per metric ton for each additional container.
250 Premier Ewe Lambs for Sale Montbliarde heifers Marked Sheep Bred ewe lambs Available Dorper/Katahdin/Romanov/Border Leicester ewes and Dorper/Polypay rams. October born open ewe lambs We also have 125 fall born unbred ewe lambs. They are from Dorper/Katahdin/Romanov rams with Dorper/Katahdin/Romanov/Border Leicester/Polypay ewes. Currently on grain rye pasture and receiving 1# of grain rye/soyhulls.
Halal Buffalo Fresh and Frozen Meat Offals Poultry Supplementry Feed Meat Bone Meal
Nutrient Per Serving (100g) Calories 250 Protein 15g Fat 12g Carbohydrates 20g Overview Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage. Production Process Preparation: Chicken breast is cut into tender strips. Breading: The strips are coated with a seasoned breading mixture. Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture. Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn. Packaging: Finally, they are packaged for distribution. Cooking Instructions Frozen chicken tenders can be prepared in various ways: Oven: Bake at 200�°C (400�°F) for 12-15 minutes, turning halfway through. Air Fryer: Cook according to specific air fryer instructions for a healthier option. Frying: Deep-fry in hot oil until golden brown.
Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households. Overview Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet. Nutritional Information Nutrient Per 100g Serving Calories 165 Protein 31g Fat 3.6g Carbohydrates 0g Iron 1.2mg Cooking Methods Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C). Grilling: Adds a smoky flavor, ideal for summer barbecues. Slow Cooking: Perfect for tender, fall-off-the-bone meat. Recipe Ideas Classic Roast Chicken: Seasoned with herbs and roasted with vegetables. Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.
Chicken wings are versatile and can be prepared in various ways, such as baked, fried, or grilled. They are often seasoned or coated with sauces like buffalo, barbecue, or garlic parmesan. The cooking time and method can vary depending on the recipe and desired texture. Chicken wings are a popular part of poultry often enjoyed as a tasty appetizer or main dish. They are typically composed of three sections: Drumette: This is the meaty portion of the wing that resembles a small drumstick. Itâ??s attached to the main part of the wing and contains the most meat. Flat (or Wingette): This part is flat and contains two parallel bones with meat in between. It is also known for its tender texture and flavor. Tip: This is the end part of the wing, which is often discarded or used to make stock due to its minimal meat content.
Overview Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked. Culinary Uses Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel. Soups: Add to soups for enhanced flavor and nutrition. Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat. Cooking Tips Boiling: Cook chicken necks in water with herbs and spices for broth. Oven Roasting: Season and roast until crispy for a savory snack.
