Giant squid fillet, bits, and pieces, necks, rings, tentacles, mahi-mahi portions, fillet, fletches scallops, meat, half shell, giant squid (dosidicus gigas) .Direct producer
Giant squid, scallop, squid, mahi, tuna and other products .Export
Fresh Fish ,Red Fish Heads, Cod Backbones, Salmon, Arctic Char, Roes, Mackerel.
Fishing Lures, Tackle, Fishing .
Ribbon Fish, Cuttle Fish, Squid, Silver Croaker, Yellow Croaker, Tt Croaker, Sardine, Mullet, Indian Mackerel, Horse Mackerel, Stingray, Silver Pomfret, Black Pomfret, Chines Pomfret, Top Shell, Baigai, Babylonia Sperata, Razor Clam, Lobster, Pud, Shrimp, Hoso.
Can supply: PE Fish Net (mix Color) Bales Scrap/waste. Materials are POST INDUSTRIAL. Can load in 1x40HC container approx. 26 MT (+ 10%). Ready for shipment. Photos available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
Weight (kg): 10 Additives : Not applicable Freezing Process : IQF Max. Moisture (%) : Not applicable Part : WHOLE PH Value : Not applicable Preservation Process : Water Size (cm) : 10 Style : FROZEN Feature : Low-Sugar, Low-Salt, Organic, Vitamins, NATURE, Nutritious, EFFECTIVE Packaging : Bulk Grade : A Shelf Life : 24 Months Shape : Piece Product name : Frozen Hilsa Fish Packing :10kg/ctn Type : Seafood Size : 500/1000 Processing : IQF Variety : Hilsa fish
MAHI MAHI FILLET - Scientific Name : Coryphaena Hippurus - Common Name : Mahi, Dolphin - Origin : PERU - Form : IWP Frozen -Sizes: 1-3 lb, 3-5lb, 5 up -Loading: asap full FCL
MAHI MAHI G&G - Scientific Name : Coryphaena Hippurus - Common Name : Mahi, Dolphin - Origin : PERU, Sizes: 2-4KG -Loading: asap full FCL
SIZES: 100/200, 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000. 1) All the live materials are arranged to factory 2) Wash by purified sea water,remove the admixtures 3) Collect the grades,wash by purified sea water 4) Products disinfected,washed by fresh water in 30 seconds,with water lost in 1 minute,and quickly frozen by the IQF machine 5) weight measurement 6) ice glazing by fresh water packing