Exported from Mekong Delta.
Strictly comply with the quality control process of ISO 9001:2008, HACCP in production and Global G.A.P in cultivation, meeting strictly requirements of foreign markets.
10-20 fruits/kg
Packing: Carton
Tahiti lemon, slightly oval, seedless and with an acid flavor provides high levels of vitamin C, ideal for strengthening the immune system; It contains B vitamins, ascorbic acid, beta-carotene and vitamin A.
It has all the nutrients of citrus fruits, with less sugar. It is digestive and purified from the blood. The presence of antioxidants increases the life of good cholesterol by preventing its oxidation, making it an ideal fruit to counteract poor circulation, bad cholesterol and arteriosclerosis.
Benefits for tour health:
Colds and flu. The high supply of vitamins helps the respiratory system fight illnesses ranging from simple cold, hoarseness or tonsillitis to pneumonia, flu or asthma. They can be fought with lemon juice sweetened with honey. Antirviral. It is effective against cold and flu viruses. Intestinal cleansing Drinking a cup of warm water with the juice of a lemon on an empty stomach will help us to activate the intestines, improving its pumping as well as cleaning and disinfecting the entire intestinal tract. This therapy also detoxifies the liver. Anti-tumor. It has anti-cancer components that prevent the division of cancer cells, so it would be advisable to include it in our daily diet as a prevention in addition to being a powerful antioxidant. Eliminates liver and gallbladder stones. Balances the pH. Although lemon is acidic, it has an alchaling effect on the body, making it very beneficial for the brain and nervous system. In the lemon peel is tengeretin, a phytonutrient that is effective against disorders of the brain and nervous system, such as Parkinson's. Convenient to use the shell
The lemon is a round, slightly elongated fruit, it has a strong and resistant skin, with an intense bright yellow colour when it is totaly ripe, giving off a special aroma when it is cut. The pulp is pale yellow, juicy and acid, divided in gores.
Fresh Seedless Lime
Size :50 - 70 mm
Pack :Bag 1 kg; 8kgs, 9kgs, 10 kgs, customer's request
Transport :By sea or by air
Storage temperature : 2 - 5 C
Price : Contact
Seedless Lime contains about 10% carbs, mainly consisting of soluble fiber and single sugars. including vitamin C, B-complex vitamins, calcium, iron, magnesium, potassium, and fiber.
Product name: Fresh Seedless Lime.
Variety name: Citrus latifolia
Seasons: Carrying all year round
Distribution: Long An, Hau Giang, Can Tho Province
Export Standard: VietGAp, Global Gap.
Benefit: Seedless Lime contains about 10% carbs, mainly consisting of soluble fiber and single sugars. including vitamin C, B-complex vitamins, calcium, iron, magnesium, potassium, and fiber.
Market: UAE, India, Indonesia, Malaysia, China
Lemons are high in vitamin C, fiber, and various beneficial plant compounds. These nutrients are responsible for several health benefits. In fact, lemons may support heart health, weight control, and digestive health. Lemons are high in heart-healthy vitamin C and several beneficial plant compounds that may lower cholesterol.
1. It promotes hydration
2. Itâ??s a good source of vitamin C
3. It supports weight loss
4. It improves your skin quality
5. It aids digestion
6. It freshens breath
7. It helps prevent kidney stones
Available Now:
Variety: Eureka, Adalia.
Sizes: 80/88/100/113/125/138.
Packaging: 15 KG N.W.-16 KG G.W. telescopic carton
Availability: November â?? March
Product Description :
Product Type : Frozen Lime
Product Country of Origin : VIET NAM
Description : Frozen Lime are made from natured lime conforming with the standard procedures & under strict hygienic conditions.
Price of product ( USD price or FOB price) :
USD 1300 - USD 1500 per MT
Product origin :
Vietnam
Key Specifications/Special Features :"
Odour : Characteristics of Lime
Colour : Green
Texture : Juicy
Foreign Matter (/100 g): Absent
Minimum Order Size and Packaging details :
1kg PE/PA with rider/sticker or 10kg bulk bag. MOQ: 20'FCL
Limes are sour, round, and bright green and yellow citrus fruits. They're nutritional powerhouses & high in vitamin C, antioxidants, and other nutrients. The nutrients in limes can support heart, reduce the risk of asthma, and promote healthy skin. Citrus juice and zest can also be used to accent flavors in foods.
Numerous types of lemons are cultivated worldwide. Although their sour taste is the same, one variety of lemon may differ from another regarding appearance, flesh, and acidic state.
Here you can learn about 20 lemon varieties which are originated from different countries around the world.
types of lemons
1. Avalon Lemons
Avalon or Avon lemon is originated from Florida. It bears some similar traits like other varieties of lemon, especially Lisbon and Eureka. You can easily spot Avalon produce in the supermarket as concentrate juice.
2. Baboon Lemons
Baboon is a native lemon variety of Brazil. This fruit has bright yellow skin and sour taste that resembles the taste of lime.
Both the rind and the pulps of Baboon lemon can be used as an ingredient to make various types of sauce, including pasta and barbeque sauce.
3. Bearss Lemons
Bearss is originated from Italy. However, because its actual variety is no longer exist, this lemon is transferred and cultivated in Florida. In addition to its juicy pulps, bearrs lemon is processed for its rind that is rich in lemon oil.
4. Buddha’s Hand Lemons
This lemon variety is indigenous to Himalayan lower regions. It is also known as Finger Citron in several Asian countries.
Buddha’s Hand is particularly used for temple offering. It also symbolizes happiness and good fortune in Chinese culture.
5. Bush Lemons
Bush lemon comes from the subtropical areas of Australia. This variety is also called rough lemon because of its thick and hard skin.
While its concentrate for juice is low, bush lemon flesh has a stronger taste that can be a good addition to various savory dishes.
6. Citron Lemons
Originated from India and Himalayas, citron is the main variety of Buddha’s Hand and some other lemon types, such as Corsican, Greek Citron, and Yemenite Citron.
This variety is considered a large lemon since its weight can reach up to 8-10 pounds.
7. Dorshapo Lemons
Dorshapo is a Brazilian lemon cultivar that was developed in 1914. The word “dorshapo” actually derives from the names of three plant explorers who developed this variety: Dorsett, Shamel, and Popenoe. Dorshapo taste is less acidic than some other types of lemons.
