Green chili scientifically known as Capsicum annuum is a popular spice that can be exported from India It is known for its vibrant green color distinct heat and versatile culinary uses When describing green chili for exporting from India you can focus on its quality varieties sizes heat level appearance flavor culinary uses and potential applications Heres an expanded description India is known for producing highquality green chilies and we are committed to providing you with superior chilies that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and spicy green chilies that add flavor and excitement to your culinary creations Appearance Green chilies have a vibrant green color and a slender elongated shape The skin is smooth and shiny and the texture is crisp The size and shape of green chilies may vary depending on the variety Quality and Sourcing We prioritize the quality of our green chili throughout the sourcing and exporting process Our green chilies are carefully sourced from trusted farmers who follow best agricultural practices to ensure superior quality We ensure that our chilies are fresh free from pests or diseases and meet the highest quality standards Varieties and Sizes India offers a variety of green chili cultivars each with its own unique characteristics Some common green chili varieties include Jalapeno Serrano Thai and Bhavnagri These varieties may vary in size shape heat level and culinary applications We can provide green chilies in different sizes ranging from small to medium and large based on your requirements Heat Level Green chilies are known for their spiciness which is measured on the Scoville scale The heat level can vary among different varieties and individual chilies We can provide green chilies with varying heat levels from mild to hot based on your preferences Flavor and Heat Green chilies offer a distinctive heat and flavor profile They are known for their fiery spicy taste that adds a kick to various dishes The heat is accompanied by a fresh tangy and slightly fruity flavor The intensity of the heat can range from mild to very hot depending on the variety Culinary Uses Green chilies are widely used in various cuisines for their spicy flavor Some popular culinary uses of green chilies include Seasonings and Spices Green chilies are often used as a key ingredient in spice blends marinades and rubs They add heat and depth to curries sauces and stirfries
The G4 green chilli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The substances that give chilli peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids. Green Chilli has bright green colour, healthy flawless skin and is full of flavour. It is widely used in its raw form to spice up a meal and add flavor
We are supply & export premium quality fresh green chile . minimum order quantity 1*40 ft reefer
Green chili, also known as green chili pepper, is a popular and widely used variety of chili pepper. It belongs to the species Capsicum annuum and is harvested before reaching full maturity, while the fruit is still green in color. Green chilies are commonly used in various cuisines around the world and are particularly prevalent in South Asian, Southeast Asian, and Mexican dishes.
Fresh green chilli
SS Mariner International Private limited We have export quality fruits & vegetables , fresh farm fruits use for export and we also supply for export with packing , other all services provide. Purchase premuim quality fruits & maintain packing.
g4 gauri green chilly fresh fresh green chilly export quality. export to qatar origin :- buldhan , nandurbar premuim quality chillies premuim packing box fresh farm chillies pure quality.
Organic vagitable 100% pure seller from sabjiswad
Green chilli or birdeye
Best quality Green Chilli on very competitive price.
WE ARE EXPORTING G-4 CHILLY REGULAR AND PREMIUM QUALITY OUR TERMS : 50% ADVANCE AND 50 : ON SCAN COPY OF B/L
Farm Fresh Srimathre Agro Foods's Green Chilly, Price Will Differ on Season Feel Free to Contact Us for Best Quote
Fresh green chili cultivation organic and mixed . 2-3 USD peg kg
Green chili, turmeric, potato, dried galagal.
Red & Green Chilly
Green Chilli & Red Chilli( dry)
Plant Habit - Compact Plant First Harvest - 45-50 days Colour - Attractive Yellowish green Shape - Wrinkle jwala type vegetable Length - 14-15 cm Width - 1-1.2 cm Pungency - Medium Salient Features - A.Extended Harvest period B.Maintain excellent vegetable Length till maturity C.Good shelf life D.Vigrous plant E.Better tolerance to LCV
Ginger and chili.Export
Vegetable, chills.Exporting
Rice, walnut, red chilli, vegetable fruit .
